Pala Pizza da Mirko

A whole pala of margherita pizza. Crispy and light dough topped with tomato sauce and mozzarella. Ideal for sharing.

A whole "pala" (large rectangular pizza) served cold, ideal for warm months. Topped with fresh raw ingredients on a white or red base.

Oven-roasted chicken. Golden skin and tender, juicy meat. A classic main course.

Potatoes cut into pieces and oven-baked with herbs. Crispy outside and soft inside. Ideal side dish for chicken or pizza.

Half pala of margherita pizza. Crispy base with tomato and mozzarella. Generous portion.

Half pala of pizza with the option to choose two different flavors. Ideal for tasting more varieties.

Half pala of pizza served cold with your choice of fresh toppings. Light and flavorful.

Pizza inspired by the famous Roman first course. Topped with tomato, crispy guanciale, and pecorino. Bold and savory flavor.

White pizza with sautéed broccoli and crumbled sausage. A classic rustic and flavorful combination.

Pizza with mushrooms, sausage, and mozzarella (sometimes with cream or tomato). Rich and hearty.

Pizza with buffalo mozzarella and fresh Pachino tomatoes. Simple, fresh, and high quality.

Pizza with an explosive flavor, usually spicy with various ingredients. Savory and tantalizing.

White pizza with Roman pecorino cream and black pepper. Inspired by Roman pasta, creamy and savory.

A variation of cacio e pepe enriched with zucchini flowers. Combines the saltiness of pecorino with the delicacy of the flowers.

Pizza with sautéed chicory (slightly bitter) and flavorful sausage. Typical rustic Roman flavor.

White or red pizza with sweet onions and sausage. Intense and aromatic flavor.

White pizza with mozzarella and cooked ham. Simple and delicate, also very popular with children.

Crostino pizza (mozzarella and cooked ham) with added artichoke hearts. Tasty and rich.

White pizza with egg, guanciale, pecorino, and pepper. Recreates the flavor of the famous pasta dish.

Classic pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, and olives. Rich in ingredients.

Pizza with tomato, mozzarella, and spicy salami. Bold and slightly spicy flavor.

Pizza with ingredients of strong flavor, probably spicy. For those who love bold tastes.

Simple white pizza base with oil, salt, and rosemary. Crispy and fragrant.

White focaccia served with slices of cured prosciutto. A classic Italian snack.

Pizza with tomato, mozzarella, and champignon mushrooms. Delicate forest flavor.

Warm focaccia topped with Nutella hazelnut cream. A decadent dessert.

White pizza with zucchini flowers and salted anchovies. Perfect contrast between sweet and salty.

White pizza with zucchini flowers and sausage. Flavorful and colorful.

Fresh focaccia topped raw with bresaola, arugula, and parmesan shavings. Light and flavorful.

White pizza with guanciale, pecorino, and black pepper. Egg-free version of Carbonara.

Simple red pizza with tomato, garlic, oil, and oregano. No cheese, intense tomato flavor.

The queen of pizzas: tomato, mozzarella, and basil. Simple and balanced.

Classic Margherita pizza enriched with slices of prosciutto crudo added after baking.

Pizza with eggplant (fried or grilled) and sausage. Rich and flavorful.

Pizza with mountain ingredients, often mushrooms and sausage or flavorful cheeses.

Red pizza with mozzarella and anchovies. Savory and traditional.

Vegetarian pizza with mixed seasonal vegetables (zucchini, eggplant, peppers). Fresh and light.

White pizza with thinly sliced potatoes, oil, and rosemary. Carb on carb, delicious.

White pizza with potatoes and smoked speck. Tasty and fragrant.

White pizza with potatoes and wurstel slices. Very popular with children.

White pizza with potatoes and sausage. A perfect rustic combination.

Pizza with eggplant, tomato, mozzarella, and parmesan. Inspired by eggplant parmigiana.

Pizza with roasted peppers. Sweet and intense flavor.

Pizza with basil pesto and crispy pancetta. Aromatic and flavorful.

Pizza with porcini mushrooms. Intense forest flavor, prized.

Red pizza without mozzarella with anchovies. Simple and very flavorful.

White or red pizza with pork sausage. Classic flavor.

Pizza with smoked speck and provola cheese. Smoky and stringy flavor.

Pizza with speck and creamy stracchino cheese. Soft and tasty.

White pizza with smoked salmon. Delicate and refined flavor.

Pizza with tuna and onion. A classic, very flavorful combination.

Pizza with tuna and pachino tomatoes. Fresh and tasty.

Pizza with truffle cream or sauce. Unmistakable and prized aroma.

Pizza with tomato, mozzarella, and wurstel. Simple and loved by children.

'American' pizza with hot dogs and french fries. Indulgent and crispy.

Savory pizza usually with olives, mushrooms, ham, and peppers. Rich flavor.

White pizza with sliced or julienned zucchini. Delicate.

White pizza with zucchini and potatoes. Soft and tasty.

White pizza with zucchini and crispy speck. Excellent contrast of flavors.

White pizza with a blend of four cheeses (usually mozzarella, gorgonzola, fontina, parmesan). Creamy and intense.

4 Cheese pizza enriched with mushrooms. Creamy with forest notes.

4 Cheese pizza with sausage. Very flavorful and hearty.

4 Cheese pizza with salami. Intense and savory flavor.

Fried rice croquette with tomato and a gooey mozzarella center, breaded and fried. Classic Roman street food.

Small fried potato or chicken croquettes. Soft inside and crispy outside.

Crab meat (surimi) breaded around a claw and fried. Delicate seafood flavor.

Fried potato sticks, golden and salted. The perfect side dish for pizza.

Green pitted olives stuffed with meat, breaded and fried. Flavorful Marche specialty.

Breaded and fried mozzarella bites. Warm and stringy center.

Battered and fried cod fillet. Crispy and flavorful, typical of Roman tradition.

Zucchini flowers stuffed with mozzarella and anchovies, battered and fried. A seasonal delight.

Non-alcoholic carbonated drinks in a large bottle.

Light lager beer in a large bottle. Refreshing and slightly bitter.

Imported beers in small format. Variety of styles available.

Non-alcoholic carbonated drinks in single can format.

Iced tea with lemon or peach. Sweet and thirst-quenching.

Energy drink with caffeine and taurine. Stimulating.

Large bottle of still or sparkling water.

Small bottle of still or sparkling water.