Paknang.bkk Sukhumvit 49 (Paknang Southern Food Sukhumvit 49)

รวมของและบ้านปากนัง กับข้าวเหนียวขมิ้นหอม

Chicken thigh, shrimp, and squid skewers, grilled over charcoal, tossed with a special sweet and savory Pak Nang curry paste. Recommended to grill over charcoal 4 times to achieve a soft, moist texture infused with curry paste. Served with fragrant turmeric sticky rice.

แกงพริกปากนัง ปลาทราย

Original recipe spicy curry, packed with Grandma Lamun's secret curry paste, cooked with sashimi-grade threadfin fish (a sea fish bought in Pak Phanang district), along with various herbs like fingerroot, basil, and fennel, to make the curry even more intensely spicy.

แกงพริกปากนัง ไก่บ้าน

Spicy curry made with tender, chewy free-range chicken, cooked with secret curry paste and Thai herbs like fingerroot and fennel leaves.

แกงพริกปากนัง กระดูกหมู

Soft pork ribs simmered until tender, paired with a rich spicy curry paste. You can taste the sweetness of the ribs in every piece.

แกงเหลืองเนื้อกระพงยอดมะพร้าวไหลบัว

Nakhon Si Thammarat-style fermented fish innards curry, not too thick. Seasoned with good quality shrimp paste and fresh mackerel, popular among Southerners. Complements the Southern curry paste well.

แกงพุงปลาเมืองคอน

Nakhon Si Thammarat-style fermented fish innards curry. Good quality fish, rich curry paste, fragrant with curry spices and selected young bamboo shoots.

แกงปูใบชะพลู เส้นหมี่

Rich coconut milk curry with generous crab meat and wild betel leaves, served with blanched vermicelli.

แกงคั่วหอยขม

Coconut milk curry with shelled bitter snails, wild betel leaves, and Sesbania grandiflora flowers.

แกงป่ายางละมุด เนื้อน่องลาย

Marbled beef shank, carefully selected, cooked with Grandma Lamun's secret curry paste, along with selected young bamboo shoots, basil leaves, and young peppercorns. Spicy and mellow flavor.

แกงป่ายางละมุด ไก่บ้าน

Well-raised free-range chicken cooked with Grandma Lamun's secret curry paste, along with bite-sized local vegetables and various herbs like fingerroot, basil, and fennel.

แกงป่ายางละมุด ลูกชิ้นปลากราย

Pure fish balls made from snakehead fish, seasoned with Grandma Lamun's secret curry paste, cooked with wild vegetables and herbs like fingerroot and basil.

แกงคั่วพริกไทยดำ กระดูกหมู

Soft pork ribs simmered with black pepper, Grandma Lamun's style, until the paste is absorbed into the meat. Experience the fragrant spiciness in every piece.

แกงคั่วพริกไทยดำ ปลาทราย

Threadfin fish, a specialty of Pak Nang, stir-fried with black pepper curry paste, Grandma Lamun's style, until the paste is absorbed into the meat. Experience the fragrant spiciness in every piece.

แกงคั่วพริกไทยดำ ไก่บ้าน

Well-raised free-range chicken stir-fried with black pepper curry paste, Grandma Lamun's style, until the paste is absorbed into the meat. Experience the fragrant spiciness in every piece.

ขาหมูปากนัง

Pork knuckle from the front part, simmered overnight for over ten hours in coconut water, soy sauce, black pepper, garlic, and coriander root. The pork knuckle has a rich, deeply infused flavor, natural sweetness from coconut water, and a mellow saltiness from soy sauce. Served with pickled vegetables and a special seasoned vinegar sauce, creating a perfect balance of sweet, salty, and sour in every bite.

ใบเหลียงผัดไข่

Young Melinjo leaves stir-fried with organic eggs, using Grandma Lamun's special method, which preserves freshness and a wonderful aroma.

ผัดวุ้นเส้นทับทิมสยามกุ้งสับกระเทียมดอง

Chewy glass noodles stir-fried with minced shrimp and pickled garlic. Fragrant wok aroma.

ผัดคะน้าปลาเค็ม

Fresh young Chinese broccoli stir-fried with fragrant salted fish from Khlong Wan.

ผัดผักบุ้งผัดกะปิ

Organic morning glory stir-fried with high-quality shrimp paste from Ranong.

กะหล่ำปลีฉ่าน้ำปลาหอม

Cabbage stir-fried with dried shrimp to bring out the mellow saltiness from the dried shrimp and fish sauce.

ไข่เจียวพริกแกงใต้ใบโหระพากรอบ

Omelet seasoned with Grandma Lamun's secret curry paste and coconut milk, sprinkled with crispy fried basil leaves.

ไข่เจียวขมิ้นหอม

Omelet drizzled with seasoned turmeric and fried crispy. Fragrant and perfectly salty.

ไข่เจียวเนื้อปูทะเลใต้

Omelet packed with crab meat, both inside and on top.

กุ้งผัดซอสมะขาม

Large shrimp, deep-fried and topped with tamarind sauce, sprinkled with dried chili. Tossed until well combined.

ปลากะพงผัดซอสมะขาม

Sea bass pieces, deep-fried and topped with tamarind sauce, sprinkled with dried chili. Tossed until well combined.