Paknang.bkk Sukhumvit 49 (Paknang Southern Food Sukhumvit 49)

Name: Paknang.bkk Sukhumvit 49 (Paknang Southern Food Sukhumvit 49)
Address: Bangkok
Price range: ฿120 - ฿470

Paknang.bkk Sukhumvit 49 (ปากนัง อาหารใต้ สุขุมวิท 49)

Authentic Southern Thai restaurant with a warm atmosphere.

★ 4.8 (126)

Paknang.bkk Sukhumvit 49 (Paknang Southern Food Sukhumvit 49) menu 1

Paknang.bkk Sukhumvit 49 (Paknang Southern Food Sukhumvit 49) menu 2

Paknang.bkk Sukhumvit 49 (Paknang Southern Food Sukhumvit 49) menu 3

Grill

Charcoal grilled menu

A combination of Pak Nang specialties and fragrant turmeric sticky rice.

รวมของและบ้านปากนัง กับข้าวเหนียวขมิ้นหอม

Chicken thigh, shrimp, and squid skewers, grilled over charcoal, tossed with a special sweet and savory Pak Nang curry paste. Recommended to grill over charcoal 4 times to achieve a soft, moist texture infused with curry paste. Served with fragrant turmeric sticky rice.

A set of delicious skewers, including chicken, shrimp, and squid, grilled over charcoal until fragrant. Tossed with a sweet and savory rich curry sauce. Served with beautiful yellow turmeric sticky rice, a perfect combination.

฿280 ≈ $9.00

Savory Curry (Spicy Curry)

Spicy Southern curry, rich in herbal spices.

Pak Nang spicy curry with threadfin fish

แกงพริกปากนัง ปลาทราย

Original recipe spicy curry, packed with Grandma Lamun's secret curry paste, cooked with sashimi-grade threadfin fish (a sea fish bought in Pak Phanang district), along with various herbs like fingerroot, basil, and fennel, to make the curry even more intensely spicy.

Authentic Southern Thai spicy curry. Uses fresh, sweet threadfin fish, cooked with rich curry paste and various herbs, offering a spicy and aromatic flavor.

฿250 ≈ $8.00

Pak Nang spicy curry with free-range chicken

แกงพริกปากนัง ไก่บ้าน

Spicy curry made with tender, chewy free-range chicken, cooked with secret curry paste and Thai herbs like fingerroot and fennel leaves.

Dry spicy jungle curry, made with firm free-range chicken stir-fried with Southern curry paste and herbs. Intensely flavorful, fragrant with fennel and fingerroot.

฿180 ≈ $6.00

Pak Nang spicy curry with pork ribs

แกงพริกปากนัง กระดูกหมู

Soft pork ribs simmered until tender, paired with a rich spicy curry paste. You can taste the sweetness of the ribs in every piece.

Rich spicy curry with pork ribs, braised until tender and stir-fried with spicy Southern curry paste. Offers a crunchy texture from the soft bones and a spicy flavor.

฿180 ≈ $6.00

Yellow curry with sea bass and coconut shoots and lotus stems

แกงเหลืองเนื้อกระพงยอดมะพร้าวไหลบัว

Nakhon Si Thammarat-style fermented fish innards curry, not too thick. Seasoned with good quality shrimp paste and fresh mackerel, popular among Southerners. Complements the Southern curry paste well.

Beautiful yellow Southern sour curry, with a mellow spicy and sour taste. Fresh, sweet sea bass pairs well with the crispiness of coconut shoots and lotus stems.

฿270 ≈ $8.00

Kon (Nakhon Si Thammarat) style fermented fish innards curry

แกงพุงปลาเมืองคอน

Nakhon Si Thammarat-style fermented fish innards curry. Good quality fish, rich curry paste, fragrant with curry spices and selected young bamboo shoots.

Rich and spicy fermented fish innards curry, fragrant with well-fermented fish innards, fish meat, and various vegetables. A must-try signature dish of the South.

฿220 ≈ $7.00

Crab meat and wild betel leaf curry with vermicelli

แกงปูใบชะพลู เส้นหมี่

Rich coconut milk curry with generous crab meat and wild betel leaves, served with blanched vermicelli.

Mellow coconut milk curry, rich with coconut milk and curry paste, with fresh, sweet crab meat and shredded wild betel leaves. Pairs perfectly with blanched white vermicelli.

฿470 ≈ $15.00

Bitter gourd curry with snails

แกงคั่วหอยขม

Coconut milk curry with shelled bitter snails, wild betel leaves, and Sesbania grandiflora flowers.

Rich coconut milk curry with chewy bitter snails, fragrant with wild betel leaves and herbs. Perfectly balanced savory, salty, and spicy flavor.

฿200 ≈ $6.00

Yang Lamut jungle curry with marbled beef shank

แกงป่ายางละมุด เนื้อน่องลาย

Marbled beef shank, carefully selected, cooked with Grandma Lamun's secret curry paste, along with selected young bamboo shoots, basil leaves, and young peppercorns. Spicy and mellow flavor.

Spicy jungle curry with marbled beef shank, featuring chewy tendons, combined with various Thai herbs for a spicy and refreshing flavor.

฿300 ≈ $9.00

Yang Lamut jungle curry with free-range chicken

แกงป่ายางละมุด ไก่บ้าน

Well-raised free-range chicken cooked with Grandma Lamun's secret curry paste, along with bite-sized local vegetables and various herbs like fingerroot, basil, and fennel.

Spicy wild chicken jungle curry. The wild chicken meat is tender and chewy, with a curry broth fragrant with wild herbs. The taste is spicy and smooth to drink.

฿190 ≈ $6.00

Yang Lamut jungle curry with fish balls

แกงป่ายางละมุด ลูกชิ้นปลากราย

Pure fish balls made from snakehead fish, seasoned with Grandma Lamun's secret curry paste, cooked with wild vegetables and herbs like fingerroot and basil.

Spicy jungle curry with chewy fish balls, fragrant with fingerroot and herbs. The curry is clear but intensely flavored.

฿220 ≈ $7.00

Black pepper curry with pork ribs

แกงคั่วพริกไทยดำ กระดูกหมู

Soft pork ribs simmered with black pepper, Grandma Lamun's style, until the paste is absorbed into the meat. Experience the fragrant spiciness in every piece.

Rich dry curry, fragrant with the distinctive black pepper. Enjoy the chewy texture of soft pork ribs. Spicy pepper flavor.

฿180 ≈ $6.00

Black pepper curry with threadfin fish

แกงคั่วพริกไทยดำ ปลาทราย

Threadfin fish, a specialty of Pak Nang, stir-fried with black pepper curry paste, Grandma Lamun's style, until the paste is absorbed into the meat. Experience the fragrant spiciness in every piece.

Fresh, sweet threadfin fish stir-fried with black pepper and curry paste. Spicy and fragrant with pepper, it excellently removes any fishiness.

฿220 ≈ $7.00

Black pepper curry with free-range chicken

แกงคั่วพริกไทยดำ ไก่บ้าน

Well-raised free-range chicken stir-fried with black pepper curry paste, Grandma Lamun's style, until the paste is absorbed into the meat. Experience the fragrant spiciness in every piece.

Firm free-range chicken stir-fried with black pepper and spices. Intensely flavorful, perfectly spicy, and fragrant with herbs.

฿180 ≈ $6.00

Signature

Special recommended menu

Pak Nang Pork Knuckle

ขาหมูปากนัง

Pork knuckle from the front part, simmered overnight for over ten hours in coconut water, soy sauce, black pepper, garlic, and coriander root. The pork knuckle has a rich, deeply infused flavor, natural sweetness from coconut water, and a mellow saltiness from soy sauce. Served with pickled vegetables and a special seasoned vinegar sauce, creating a perfect balance of sweet, salty, and sour in every bite.

Pork knuckle braised until tender and melt-in-your-mouth, seasoned with coconut water and spices until infused. Sweet, salty, and mellow flavor, served with a spicy dipping sauce and pickled vegetables to cut the richness.

฿270 ≈ $8.00

Mild Stir Fried (Lightly Flavored Stir-fry)

Mellow stir-fried dish, easy to eat

Stir-fried Melinjo leaves with egg

ใบเหลียงผัดไข่

Young Melinjo leaves stir-fried with organic eggs, using Grandma Lamun's special method, which preserves freshness and a wonderful aroma.

Southern local vegetable, Melinjo leaves, stir-fried with chicken eggs, lightly seasoned. Mellow flavor, not spicy, easy to eat. A popular dish.

฿160 ≈ $5.00

Stir-fried glass noodles with minced shrimp and pickled garlic

ผัดวุ้นเส้นทับทิมสยามกุ้งสับกระเทียมดอง

Chewy glass noodles stir-fried with minced shrimp and pickled garlic. Fragrant wok aroma.

Chewy glass noodles stir-fried dry with minced shrimp and pickled garlic. Sweet, sour, salty, and mellow flavor, with a fragrant wok aroma.

฿220 ≈ $7.00

Stir-fried Chinese broccoli with salted fish

ผัดคะน้าปลาเค็ม

Fresh young Chinese broccoli stir-fried with fragrant salted fish from Khlong Wan.

Fresh, crispy young Chinese broccoli stir-fried over high heat with fragrant salted fish. The salty-creamy flavor contrasts with the sweet crispiness of the vegetables. Delicious with congee or rice.

฿160 ≈ $5.00

Stir-fried morning glory with shrimp paste

ผัดผักบุ้งผัดกะปิ

Organic morning glory stir-fried with high-quality shrimp paste from Ranong.

Fresh, crispy morning glory stir-fried with high-quality shrimp paste, giving a fragrant and mellow salty-creamy flavor. A unique stir-fried vegetable dish.

฿120 ≈ $4.00

Stir-fried cabbage with fragrant fish sauce

กะหล่ำปลีฉ่าน้ำปลาหอม

Cabbage stir-fried with dried shrimp to bring out the mellow saltiness from the dried shrimp and fish sauce.

Fresh cabbage stir-fried over high heat with fragrant fish sauce, with added crispy fried dried shrimp for texture. Salty-sweet flavor with a hint of wok hei.

฿120 ≈ $4.00

Crispy Southern curry paste omelet with basil

ไข่เจียวพริกแกงใต้ใบโหระพากรอบ

Omelet seasoned with Grandma Lamun's secret curry paste and coconut milk, sprinkled with crispy fried basil leaves.

Fluffy and soft omelet mixed with spicy Southern curry paste, enhanced with basil leaves for aroma. Slightly spicy, different from regular omelets.

฿140 ≈ $4.00

Fragrant turmeric omelet

ไข่เจียวขมิ้นหอม

Omelet drizzled with seasoned turmeric and fried crispy. Fragrant and perfectly salty.

Golden yellow omelet, fragrant with Thai herbal turmeric, fried until crispy outside and soft inside. Mellow flavor, beneficial for health.

฿140 ≈ $4.00

Southern crab meat omelet

ไข่เจียวเนื้อปูทะเลใต้

Omelet packed with crab meat, both inside and on top.

Fluffy omelet packed with fresh, sweet crab meat, filling your mouth with flavor. The omelet's taste complements the sweetness of the crab meat.

฿350 ≈ $11.00

Shrimp stir-fried with tamarind sauce

กุ้งผัดซอสมะขาม

Large shrimp, deep-fried and topped with tamarind sauce, sprinkled with dried chili. Tossed until well combined.

Crispy fried shrimp topped with sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili. The flavor is mellow and refreshing.

฿250 ≈ $8.00

Sea bass stir-fried with tamarind sauce

ปลากะพงผัดซอสมะขาม

Sea bass pieces, deep-fried and topped with tamarind sauce, sprinkled with dried chili. Tossed until well combined.

Deep-fried sea bass pieces, crispy golden brown, tossed with a perfectly balanced sweet and sour tamarind sauce. A dish suitable for both children and adults.

฿260 ≈ $8.00

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