OXBO Bangkok

Name: OXBO Bangkok
Address: Bangkok
Price range: ฿250 - ฿950

Bar | Kitchen | Grill. A bite-sized introduction to our culinary philosophy.

★ 4.9 (124)

The Introduction

A bite-sized introduction to our culinary philosophy

The Tomato

Heirloom Tomatoes, Goat Cheese, Pickle Coconut Heart and Tomato Dashi Soup

A fresh appetizer focusing on heirloom tomatoes and goat cheese. The addition of tomato dashi soup provides a savory, umami-rich broth. Light and refreshing.

฿350 ≈ $11.00

Our Garden

Home-Grown Vegetables, Broccoli, Edamame, Zucchini, Pine Nuts, Mustard Oil

A salad composed of various home-grown green vegetables and pine nuts. Dressed with mustard oil for a pungent kick. Crunchy and healthy.

฿300 ≈ $9.00

Chicken & Pastrami Terrine

Foie Gras, Butternut Squash, Mushroom Ketchup

A slice of terrine made with chicken and pastrami, enriched with foie gras. Served with sweet butternut squash and tangy mushroom ketchup. Smooth texture with complex savory flavors.

฿400 ≈ $12.00

The Duck

Arancini stuff with Duck Comfit with Foie Gras , Tamarind Puree

Fried risotto balls (arancini) stuffed with savory duck confit and foie gras. Paired with tamarind puree for acidity. Crispy exterior with a soft, rich filling.

฿200~ ≈ $6.00

Marrow & Beef

Thai Farmed Wagyu MBS 5, Quail Yolk, Charred Bone Marrow

A rich dish featuring high-quality Thai Wagyu beef and fatty charred bone marrow. Topped with a quail yolk for creaminess. Very savory and indulgent.

฿1,150~ ≈ $36.00

Crudo

Tapi Farm Seabass, Orange Truffle Ponzu, Balsamic Caviar

Raw slices of seabass dressed in a citrusy truffle ponzu sauce. Garnished with balsamic caviar for bursts of acidity. Fresh and delicate texture.

฿500 ≈ $16.00

Tostada

Yellowfin Tuna, Celery Crema, Rye Cracker

Fresh yellowfin tuna served on a crispy rye cracker. Topped with creamy celery sauce. A crunchy and savory bite.

฿400 ≈ $12.00

The Grill

Skillfully crafted using locally sourced wood to enhance the flavour of our finest ingredients

The Ocean

River Prawn

Toasted Spices, Coconut Milk Sauce

Grilled river prawn served with a creamy coconut milk sauce infused with toasted spices. The meat is sweet and firm. Aromatic and rich.

฿750~ ≈ $23.00

48 Black Cod

Miso Paste, Pickled Mushrooms, Clarified Broth

Black cod marinated in miso paste for a sweet and savory flavor. Served with pickled mushrooms and a clear broth. The fish is buttery and flaky.

฿750 ≈ $23.00

Octopus

Potato Foam, Green Chilli, Smoked Paprika

Grilled octopus served with airy potato foam and spicy green chili. Seasoned with smoked paprika. Chewy yet tender texture with smoky notes.

฿900 ≈ $28.00

The Land

Kurobuta Pork Belly

Black Pepper & Apple Cider Glaze

Premium pork belly glazed with apple cider and black pepper. The fat renders down to be soft and flavorful. Sweet, tangy, and savory.

฿700~ ≈ $22.00

Lumina Lamb Cutlet

Smoked Chilli Spices, "Tzatziki" Sauce

Lamb cutlets seasoned with smoked chili spices. Served with a cooling yogurt-cucumber tzatziki sauce. Tender meat with a spicy kick.

฿1,450~ ≈ $45.00

Crafted Cuts

A steak experience like no other. Sauces: Black Peppercorn / Périgueux / Chimichurri / Romesco / Lemon Hollandaise / SC Béarnaise / Steak Sauce

Rangers Valley Farm

270 Days Grain-Fed Black Angus

Flank Steak

A lean and flavorful cut of beef from the abdominal muscles. Grain-fed for marbling. Best eaten grilled.

฿990~ ≈ $31.00

Tenderloin

The most tender cut of beef, lean and mild in flavor. Grilled to your preference. Melt-in-the-mouth texture.

฿2,200~ ≈ $68.00

Yak Thai

Wagyu Short Rib

Sous Vide 12 h with Signature Spices Rub

Beef short rib slow-cooked sous vide for 12 hours with a spice rub. Extremely tender and flavorful. The meat falls off the bone.

฿1,700~ ≈ $53.00

Dry Age Thai Wagyu Beef

Striploin

Dry aged Yak Thai Wagyu Beef MBS 3

Dry-aged Wagyu striploin, known for its intense beefy flavor and tenderness. The dry-aging process concentrates the taste. Grilled to perfection.

฿1,900~ ≈ $59.00

Rib Eye

Dry aged Yak Thai Wagyu Beef MBS 5

Dry-aged Wagyu rib eye with high marbling (MBS 5). Rich, juicy, and very flavorful. Best enjoyed medium-rare to render the fat.

฿2,100~ ≈ $65.00

To Share

Locally sourced for sharing moments

The Larder

Local Artisanal Charcuterie Board, Crystal Bread, Homemade Pickles

A platter of cured meats, artisanal bread, and pickled vegetables. Designed for sharing. salty, savory, and tangy components.

฿750 ≈ $23.00

Oyster Board

Oysters, Burned Onion Gel, Shallot Vinaigrette, Oyster Water Foam

Fresh oysters served with condiments like onion gel and shallot vinaigrette. Briny and refreshing tastes from the sea. Served on a platter.

฿780~ ≈ $24.00

Soil To Soul

Our commitment to sustainability, showcased through our culinary philosophy

Eggplant

Chiang Rai Eggplant, Paella Rice, Chilli Mojo

Local eggplant dish served with paella-style rice and a spicy chili mojo sauce. Savory and hearty. Suitable for vegetable lovers.

฿450 ≈ $14.00

Gnocchi

Goat Cheese Stuffed Potato Gnocchi, Roasted Pepper Cream, Sun-dried Tomato

Soft potato dumplings filled with goat cheese. Served in a rich roasted pepper cream sauce with sun-dried tomatoes. Creamy and comforting.

฿450 ≈ $14.00

The Hen's Yard

Klong Phai Chicken, Barley Risotto, Egg, Charcoal Crunch, Wheat Grass Foam

A chicken dish featuring Klong Phai chicken and barley risotto. Accented with egg and wheat grass foam. A modern interpretation of poultry flavors.

฿490 ≈ $15.00

Sea Bass

Aged Kombujime Style for 2 Days in Roasted Onion Sauce

Seabass cured in kelp (Kombujime) to enhance texture and umami. Served in a savory roasted onion sauce. The fish is firm and flavorful.

฿650 ≈ $20.00

Open Ravioli

Slow-braised Iberico Pork Cheeks, Pasta Sheet, Earthling Mushroom, Hollandaise

Deconstructed ravioli with sheets of pasta covering braised pork cheeks. Served with mushrooms and hollandaise sauce. Rich and tender meat dish.

฿650 ≈ $20.00

Chicken

Klong Phai Farm ½ Baby Chicken stuffed with Truffle Mousseline, Beetroot, Gobo Purée, Chicken Jus

Half a baby chicken stuffed with luxurious truffle mousse. Accompanied by earthy beetroot and gobo (burdock root) puree. Savory and aromatic.

฿550 ≈ $17.00

On The Side

A farmer-inspired side to accompany your main course of choice

Broken Potatoes

Butter Roasted, Caramelised Onion

Roasted potatoes with butter and sweet caramelized onions. Crispy edges and soft centers. A classic comfort side dish.

฿250 ≈ $8.00

Cauliflower

Cumin, Chimichurri

Cauliflower seasoned with cumin and topped with herbaceous chimichurri sauce. Flavorful and aromatic vegetable side.

฿250 ≈ $8.00

Corn

Miso Butter

Sweet corn cooked with savory miso butter. A balance of sweetness and umami.

฿250 ≈ $8.00

Heirloom Carrots

Chiang Mai Honey & Thyme Glazed

Colorful heirloom carrots glazed with honey and thyme. Sweet and tender.

฿250 ≈ $8.00

Asparagus

Khao Yai Farmed Green Asparagus, Tofu, Honey

Fresh green asparagus from Khao Yai served with tofu and a touch of honey. Light and healthy.

฿250 ≈ $8.00

Earthling Mushroom

Bangkok Farmed, Garlic, Parsley Oil

Local mushrooms sautéed with garlic and finished with parsley oil. Earthy and aromatic.

฿300 ≈ $9.00

Oxbo Fries

Hand-Cut Fries, Truffle Aioli

Thick hand-cut potato fries served with creamy truffle garlic mayonnaise. Crispy and indulgent.

฿300 ≈ $9.00

The Sweet Ending

Our chef's childhood-inspired desserts for a sweet ending

The Lemon-Tart

Classic Lemon-Tart

A traditional tart with a zesty lemon custard filling. Sweet and sour with a buttery crust.

฿300 ≈ $9.00

Tres Leches (To Share)

Whisky Salt Caramel, Passionfruit Sorbet

A sponge cake soaked in three kinds of milk. Served with whisky salted caramel and refreshing passionfruit sorbet. Rich, moist, and large enough to share.

฿550 ≈ $17.00

Pretty In Pink

Valrhona Raspberry White Chocolate, Raspberry Mousse

A dessert featuring raspberry white chocolate and mousse. Fruity, sweet, and creamy.

฿300 ≈ $9.00

Sticky Banana Pudding

Sticky Banana, Date Pudding, Vanilla Brownie Ice Cream

Warm sticky pudding made with bananas and dates. Served with ice cream containing brownie bits. Sweet, dense, and comforting.

฿300 ≈ $9.00

Signature Cocktails

Pesto Sour

A Zesty Gin Blend of Basil Pesto, Kaffir Lime, and a Touch of Sweetness for a Herbaceous Twist

A gin-based cocktail incorporating savory basil pesto and aromatic kaffir lime. Unique herbaceous flavor profile with a sour kick.

฿450 ≈ $14.00

Milk Thai Tea

Creamy Thai Tea with Spiced Rum, Offering a Rich and Smooth Sip

A cocktail version of popular Thai iced tea, spiked with spiced rum. Creamy, sweet, and aromatic.

฿400 ≈ $12.00

Negroni Cider

A Classic Negroni with a Crisp Apple Twist for a Bittersweet Finish

A variation on the Negroni cocktail with added apple notes. Bitter, sweet, and fruity.

฿400 ≈ $12.00

Shiitake

Rich and Earthy Gin with Deep Umami Flavours from Shiitake Mushrooms

A savory gin cocktail infused with the flavor of shiitake mushrooms. Deep umami taste, very distinct.

฿450 ≈ $14.00

Tammarin

A Tangy Mix of Whisky and Tamarind with a Perfect Balance of Sweet and Sour

Whisky cocktail mixed with tamarind. Offers a bold balance of sweet, sour, and oaky flavors.

฿400 ≈ $12.00

Pina Clarify

A Light, Clarified Piña Colada with Bright Pineapple and Coconut Notes

A clear version of the Piña Colada. Retains the tropical pineapple and coconut flavors but with a lighter, more sophisticated texture.

฿450 ≈ $14.00

Gin Selection

Step 2: Choose Your Gin. Also choose your garnishes and oils (Steps 4 & 5).

Entry Selection

Broker's Gin, England

A classic London Dry Gin from England. Juniper-forward with citrus notes.

฿250~ ≈ $8.00

Beefeater, England

A quintessential London Dry Gin. Big juniper character with strong citrus notes.

฿250 ≈ $8.00

Gordon's Pink, England

A pink gin flavored with berries. Sweeter than traditional gin with fruity notes.

฿250 ≈ $8.00

Tanqueray London Dry, England

A perfectly balanced gin with four botanicals. Crisp and dry.

฿320 ≈ $10.00

Bombay Sapphire, England

A popular gin in a blue bottle. Aromatic with floral and citrus notes from ten botanicals.

฿320 ≈ $10.00

Colombian Aged Gin, Colombia

An aged gin from Colombia. Smooth with woody and sweet notes from barrel aging.

฿360 ≈ $11.00

Plymouth, England

A gin with a protected geographical indication. Less dry than London Dry, with earthy notes.

฿360 ≈ $11.00

Advanced Range

Beefeater 24, England

A premium version of Beefeater steeped with Japanese Sencha and Chinese Green Tea.

฿360 ≈ $11.00

Saneha, Thailand

A Thai gin featuring local botanicals. Unique and exotic flavor profile.

฿400 ≈ $12.00

Bulldog, England

A modern gin with exotic botanicals like dragon eye and poppy. Smooth and mixable.

฿440 ≈ $14.00

Lady Triệu, Vietnam

A craft gin from Vietnam. Uses Vietnamese botanicals for a distinct regional taste.

฿450 ≈ $14.00

Malfy ARANCIA, Italy

An Italian gin infused with blood oranges. Sweet, citrusy, and vibrant.

฿460 ≈ $14.00

Malfy LIMONE, Italy

An Italian gin infused with lemons. Zesty and refreshing.

฿460 ≈ $14.00

Roku, Japan

A Japanese craft gin featuring six Japanese botanicals like sakura and yuzu. Delicate and floral.

฿490 ≈ $15.00

Edinburgh Rhubarb & Ginger, Scotland

A gin liqueur flavored with tart rhubarb and spicy ginger. Sweet and warming.

฿520 ≈ $16.00

Hendrick's, Scotland

A famous Scottish gin infused with cucumber and rose. Fresh and floral.

฿540 ≈ $17.00

Tanqueray No10, England

A premium small-batch gin made with fresh citrus fruits. Exceptionally smooth.

฿550 ≈ $17.00

Four Pillars, Australia

An Australian craft gin known for using whole oranges. Rich and spicy.

฿600 ≈ $19.00

Harahorn Gin, Norway

A small-batch gin from Norway using berries and herbs. Clean and Nordic.

฿650 ≈ $20.00

Premium Selection

Iron Balls, Thailand

A distinctive Thai gin with tropical notes of coconut and pineapple. Unusual and fruity.

฿450 ≈ $14.00

Colombian Ortodoxy, Colombia

A Colombian gin aged in rum barrels. Smooth with hints of sweetness.

฿450 ≈ $14.00

Forty Spotted Classic, Australia

An Australian gin featuring Tasmanian pepperberry. Spicy and aromatic.

฿500 ≈ $16.00

Gunpowder Irish Gin, Ireland

An Irish gin made with gunpowder tea. Fresh citrus and spicy notes.

฿500 ≈ $16.00

Monkey 47, Germany

A complex German gin with 47 botanicals from the Black Forest. Rich, woody, and floral.

฿560 ≈ $17.00

Hendrick's Neptunia, Scotland

A limited edition Hendrick's inspired by the sea. Saline and citrus notes.

฿580 ≈ $18.00

The Botanist Gin, Scotland

A gin from Islay featuring 22 hand-foraged local botanicals. Herbaceous and complex.

฿600 ≈ $19.00

Gin Mare, Spain

A Spanish gin with Mediterranean botanicals like olives, thyme, and basil. Savory and herbal.

฿700 ≈ $22.00

KI NO BI Sei Kyoto, Japan

A high-strength version of the Kyoto gin. Clean, powerful, and aromatic.

฿790 ≈ $25.00

Rock Rose, Scotland

A Scottish gin featuring rose root and sea buckthorn. Floral and fruity.

฿950 ≈ $29.00

0.0% Alcohol

REBELS 0.0% GIN, Ireland

A non-alcoholic gin alternative from Ireland. Mimics the flavor of gin without the alcohol.

฿260 ≈ $8.00

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