overthink can yin xiao chi bu

Fried black sugar steamed bun rolls, golden and crispy on the outside, soft and fragrant with black sugar on the inside. Served with condensed milk for dipping, this is a classic Taiwanese sweet fried snack.

Juicy pan-seared zucchini slices paired with fried baby corn. The natural sweetness of the vegetables is enhanced by simple cooking, refreshing and palate-cleansing.

Golden and crispy fried potato fries. Salty and delicious, the perfect snack to pair with beer or drinks.

A common Taiwanese night market dessert, made from fried sweet potato flour balls. Crispy on the outside, hollow and chewy on the inside, available in yellow and purple sweet potato varieties.

Taiwanese-style fried fish paste. Cut into strips and deep-fried, the exterior is fluffy and crispy, while the interior retains the fresh flavor and chewy texture of the fish paste. Sprinkled with pepper salt for seasoning.

A platter combining dual-color sweet potato balls and Taiwanese fried fish cake. Satisfy your craving for both dessert and savory fried snacks at once.

Dumplings deep-fried until golden brown and crispy. Juicy filling, served with a sweet, sour, and slightly spicy Thai sauce for a unique flavor.

Classic Taiwanese street food. Boneless chicken thigh cut into pieces, marinated, coated in batter, and deep-fried, paired with basil for aroma. Tender and juicy meat.

Fried chicken wings and drumettes coated in a special spicy sauce. Crispy skin, the sauce is spicy and flavorful, perfect with beer.

Classic red sauce spaghetti, made with a meat sauce simmered from tomatoes and Taiwanese minced pork. Balanced sweet and sour flavor, rich meat aroma.

Spaghetti stir-fried with plenty of clams, garlic, and white wine for flavor. With basil aroma and a hint of seafood sweetness.

Spaghetti stir-fried with garlic and seasonal vegetables. Topped with a half-boiled, seared marinated egg, it's refreshing and flavorful.

Rich seafood spaghetti, the sauce is made by simmering a large amount of shrimp heads and shells. Every bite is full of concentrated shrimp essence, paired with fresh shrimp meat.

Rich seafood spaghetti with shrimp, clams, and squid (calamari). The slightly spicy seasoning enhances the freshness of the seafood.

Risotto with a creamy white sauce base, mixed mushrooms, and truffle sauce. Rich and smooth texture, with a strong truffle and mushroom aroma. Vegetarian (contains egg and dairy).

A creative fusion risotto combining Chinese and Western elements. The flavor of Taiwanese Three Cup Chicken (sesame oil, soy sauce, rice wine) is incorporated into the risotto, with rich aromas of basil, ginger, and garlic.

Seafood risotto with shrimp, clams, and squid. The rice absorbs the essence of the seafood broth, full of flavor.

Special dishes not on the regular menu. Content changes irregularly and may include limited main courses, snacks, or drinks. Please refer to the in-store blackboard.

A refreshing XPA beer with distinct passion fruit and mixed fruit aromas. Smooth mouthfeel, suitable for casual drinking.

A sour and salty Gose beer incorporating Taiwanese guava. Unique guava aroma and slightly sour taste, served with plum powder to recreate the classic Taiwanese way of eating guava with plum powder.

A lager brewed with toast crusts and black tea. The flavor is inspired by Taiwanese breakfast iced tea, with malt and tea aromas, smooth and easy to drink.

Apple cider infused with hops. Fruity with notes of muscat grape and crisp apple, sweet and refreshing.

Hazy IPA. Full of rich tropical fruit aromas, smooth body, with a lingering bitter-sweet hop finish.

Newly arrived beers that change irregularly. Suitable for craft beer enthusiasts who like to try new flavors.

A fee charged for bringing and consuming your own alcoholic beverages in the store. Charged per bottle.