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Udon
Aiko Udon
愛子うどん
1. Squeeze lemon. 2. Mix well. Recommended. 3. Add green onion salt oil. 4. (Spicy) Add Koregusu. Add-ons, +100 5. Add grated cheese. (with boiled egg) Carbonara style!?
A udon dish where you squeeze lemon and mix well before eating. Enjoy the refreshing tartness, and for a change of flavor, add green onion salt oil or Koregusu (spicy). Adding cheese and egg as an option creates a rich, carbonara-like taste.
¥1,000~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
29 customers praised this place. (Google)
Meguro City, Nakacho, 2 Chome−30−13 石橋ビル 1F
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