Aiko Udon
愛子うどん
1. Squeeze lemon.
2. Mix well.
Recommended.
3. Add green onion salt oil.
4. (Spicy) Add Koregusu.
Add-ons, +100
5. Add grated cheese. (with boiled egg)
Carbonara style!?
A udon dish where you squeeze lemon and mix well before eating. Enjoy the refreshing tartness, and for a change of flavor, add green onion salt oil or Koregusu (spicy). Adding cheese and egg as an option creates a rich, carbonara-like taste.
¥1,000~
≈ $6.00
