Otosan

Sliced raw tuna. It has a soft texture and a fresh, delicate flavor. Usually served with light sauces.

A fresh salad that combines the crunchiness of cabbage with the creaminess of avocado. Light and vegetal flavor.

Sushi roll containing tempura-fried sea bass. Offers a pleasant contrast between the soft rice and the crispy fish.

Selection of nigiri (rice balls with fish on top) flame-seared. The searing gives a light smoky flavor and melts the fish fats.

Tuna meatballs breaded in panko (Japanese breadcrumbs) and fried. Crispy on the outside and flavorful on the inside.

Nigiri prepared with prized Bluefin tuna. The fish has a deep red color, a buttery texture, and a rich flavor.

A variation of Okonomiyaki, the famous Japanese 'pizza' or omelet based on cabbage and batter. Rich and savory taste, enhanced by special sauces.

Dish based on slowly stewed beef. The meat is very tender and flavorful, often cooked in miso.

Slices of very fresh raw tuna. Clean and ferrous flavor, soft but firm texture. Enjoy it dipped in soy sauce with a touch of wasabi.

Slices of raw yellowtail. A prized fish with white flesh, a sweet and delicate flavor, and a slightly buttery texture.

A large assortment of mixed raw fish (21 pieces). Ideal for tasting different varieties of fish, from tuna to salmon to white fish.