Otaka Japanese Restaurant

Special assorted sashimi, featuring the best ingredients selected by the chef daily, including various fresh fish and seafood.

Fresh golden sea urchin (Uni), with a rich sweet flavor, smooth melt-in-your-mouth texture, and a sea aroma.

Tuna belly with the most marbling, beautiful fat patterns, tender and melt-in-your-mouth texture, sweet and rich flavor.

Tuna belly and loin, with moderate marbling, tender texture, balanced flavor between lean meat and fat.

Tuna loin, fresh red color, low fat, firm texture, full fish flavor.

Japanese sea bream, white flesh with a pinkish hue, lightly sweet taste, tender and bouncy texture.

Premium horse mackerel, firm and crisp texture with marbling, sweet and fatty taste. A very popular white fish.

Yellowtail, light pink flesh with marbling, moist and tender texture, rich flavor.

Raw tuna slices, fresh red color, naturally sweet flavor, firm and delicious texture.

Fresh salmon slices, beautiful orange color, clear marbling, tender and sweet-fatty texture.

Vinegared mackerel, with a balanced sour and salty taste, firm texture, no fishy smell.

Fresh Japanese ark shell, with a crunchy texture, sweet taste, and sea aroma.

Minced tuna placed on chilled tofu, with a smooth texture that pairs well with the sauce.

Finely minced fatty tuna, sprinkled with chopped spring onions, served with seaweed or rice.

Large sushi roll with a generous filling of tamagoyaki, crab stick, vegetables, and other ingredients, wrapped in seaweed and Japanese rice.

Roll topped with fresh salmon, with a harmonious flavor.

Inside-out roll filled with crab stick, avocado, and cucumber, coated with orange tobiko.

Small, bite-sized sushi rolls with fillings like cucumber or tuna.

Tuna roll topped with a special spicy sauce for an extra kick.

Roll topped with grilled foie gras, fragrant and creamy with a sweet sauce.

Tuna roll topped with thinly sliced avocado, with a creamy and harmonious flavor.

Minced tuna roll, tender texture, with the aroma of spring onions and seaweed.

Grilled eel roll with sweet and savory soy sauce, fragrant.

Deep-fried breaded salmon roll, crispy outside and soft inside.

Japanese rice bowl topped with various types of fresh raw fish and seafood.

Japanese rice topped with thick-cut fresh salmon, served with wasabi.

Japanese rice topped with fresh, firm red tuna, with a natural sweet flavor.

Japanese rice topped with grilled eel and kabayaki sauce, with a sweet and savory flavor and grilled aroma.

Clean bottled drinking water.

Sparkling soda water, used for mixing drinks.

Japanese green tea, with a mellow aroma. Refillable.

Sparkling, refreshing cold carbonated drink with a variety of flavors to choose from.

Japanese sake made from fermented rice, with a smooth taste. Available hot or cold.

Japanese lager beer, refreshing and easy to drink with a soft foam.

Wheat beer with fruity and spicy aromas, smooth taste.

Dark wheat beer with a roasted malt aroma and a mellow taste.

Weizenbock beer, rich flavor, higher alcohol content than usual, fruity aroma.

Wheat beer, smooth and easy to drink, suitable for all types of cuisine.

Filtered wheat beer, sparkling and refreshing, similar to champagne.

Asahi draft beer from Japan, dry, crisp, refreshing taste, served cold in a glass.