O´Studio Café

Warm goat cheese wrapped in crispy pastry (brick or filo). Served on a green salad with a drizzle of honey for a sweet and savory taste.

Slices of fresh tomatoes and mozzarella cheese, often seasoned with olive oil and basil. A classic Italian starter, fresh and light.

A slice of toasted bread topped with creamy fresh cheese and smoked salmon. Flavored with dill, an herb that pairs perfectly with fish.

Rich and buttery duck or goose liver, considered a delicacy in France. Melts in your mouth with a powerful flavor, usually served with toast.

A large mixed salad with lettuce, croutons, parmesan, and chicken, bound by a creamy dressing. A complete and refreshing meal.

Green salad topped with toasts covered in melted goat cheese. The contrast between the warm cheese and fresh salad is highly appreciated.

Short pasta (penne) prepared with a mild curry or Indian-style spice sauce. An original pasta dish with aromatic flavors.

Penne pasta served with a creamy salmon sauce. A rich and comforting dish.

The signature burger with a seasoned ground steak and aged cheddar. Served in an artisanal bun with classic toppings like red onions and pickles.

A gourmet burger featuring melted raclette cheese. Served with fresh vegetables and a prepared steak.

Luxury burger featuring foie gras and a sweet fig chutney. A sophisticated blend of rich and sweet flavors.

Pan-seared scallops served with creamy Italian rice (risotto). A refined dish combining seafood with the creamy texture of rice.

The best part of the chicken (the breast with the wing), tender and juicy. Usually served with a sauce and a side dish.

Thin slice of chicken, breaded and fried until golden and crispy. A classic appreciated for its texture.

Grilled beef cut, marbled and flavorful. Ideal for red meat lovers.

Fried fish fillet in batter served with fries. Accompanied by a creamy tartar sauce with herbs and capers.

Potatoes cut and fried on-site. Crispy and golden.

Potatoes mashed with butter and milk or cream. Smooth and creamy texture.

Baked dish, usually made with vegetables (like cauliflower or potato) with cream and gratinated cheese.

Portion of pasta, served plain or lightly seasoned as a side.

Steamed or sautéed green vegetables. A light and healthy side dish.

Classic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa powder. Creamy and light texture.

Creamy cheesecake on a biscuit base. Dense, smooth, and generally sweet.

Pastry prepared on-site according to the day's inspiration. Ask your server for the flavor.

Molten chocolate cake, warm in the center. Served with a liquid vanilla sauce (crème anglaise) to soften the intense cocoa flavor.