Osteria terra mare 51

Name: Osteria terra mare 51
Address: Via Filippo Smaldone, 51, 00171 Roma RM, Italy, Rome
Price range: €3 - €20

Menu with daily specials, seafood and land dishes, and fixed-price options.

★ 4.0 (758) $Budget 📍 Via Filippo Smaldone, 51, 00171 Roma RM, Italy

MENU AND COMBINATIONS

Fixed-price formulas and single options.

FULL MENU € 20.00

MENU COMPLETO € 20,00

The menu includes 1 first course, 1 main course with side dish, bread, water, wine, and dessert.

A complete meal including all courses, from first to dessert, drinks included. Ideal for a rich lunch or dinner.

€20 ≈ $23.00

FULL MENU € 12.00

MENU COMPLETO € 12,00

The menu includes 1 first course, 1 main course with side dish, bread, water, sorbet.

Economical fixed menu offering two main courses, a side dish, and a final sorbet. Drink (water) included.

€12 ≈ $14.00

FULL MENU € 10.00

MENU COMPLETO € 10,00

The menu includes 1 first course, 1 main course with side dish, water.

Essential lunch formula including the two main courses, a side dish, and water.

€10 ≈ $12.00

APPETIZER + FIRST COURSE

ANTIPASTO + PRIMO

Combination of two courses: an appetizer and a first course of your choice.

€15 ≈ $17.00

APPETIZER + MAIN COURSE

ANTIPASTO + SECONDO

Combination of two courses: an appetizer and a main course of your choice.

€16 ≈ $19.00

1 FIRST COURSE ONLY

1 SOLO PRIMO

Single dish from the daily menu.

Option to order only the first course (pasta, rice, or soup) from the daily menu.

€7 ≈ $8.00

1 MAIN COURSE ONLY

1 SOLO SECONDO

Single dish from the daily menu.

Option to order only the main course (meat or fish) from the daily menu.

€8 ≈ $9.00

1 SIDE DISH

1 CONTORNO

Single dish of vegetables or potatoes.

A portion of a side dish of your choice, usually cooked vegetables, salad, or potatoes.

€4 ≈ $5.00

APPETIZERS

SAUTÉED MUSSELS

SAUTE DI COZZE

Fresh mussels cooked in a pan with oil, garlic, parsley, and black pepper. Served with their flavorful sauce.

€9 ≈ $10.00

OCTOPUS AND POTATOES

POLPO E PATATE

Warm salad of tender boiled octopus and potato cubes, dressed with extra virgin olive oil, parsley, and lemon.

€8 ≈ $9.00

SEAFOOD SALAD

INSALATA DI MARE

Cold mixed shellfish and crustaceans (such as mussels, clams, shrimp, calamari) dressed with oil and lemon.

€8 ≈ $9.00

FIRST COURSES

Selection of the day's first courses.

ORECCHIETTE WITH WHITE VEAL RAGU AND ARTICHOKES

ORECCHIETTE RAGU BIANCO DI VITELLO E CARCIOFI

Typical Apulian fresh pasta in the shape of orecchiette, served with a white ragu (without tomato) of veal and artichokes.

€9 ≈ $10.00

TORTELLONI RICOTTA AND SPINACH WITH CACIO E PEPE AND CRISPY GUANCIALE

TORTELLONI RICOTTA E SPINACI CACIO E PEPE E GUANCIALE CROCCANTE

Large tortelloni filled with ricotta and spinach, served with a creamy pecorino cheese and pepper sauce, garnished with crispy guanciale.

€9 ≈ $10.00

RIGATONI WITH RED SEAFOOD SAUCE AND CLAMS

RIGATONI CON SUGO ALLA MARINARA ROSSO E VONGOLE

Short tubular pasta served with a sauce of tomato, garlic, oregano, and clams.

€9 ≈ $10.00

RICOTTA AND SPINACH TORTELLONI WITH MUSSELS AND PESTO

RAVIOLI RICOTTA E SPINACI COZZE E PESTO

Filled pasta served with an original sauce based on mussels and basil pesto.

GNOCCHI WITH TOMATO SAUCE

GNOCCHETTI AL POMODORO

Small potato or flour gnocchi served with a simple tomato and basil sauce.

SEA AND MOUNTAIN LASAGNA WITH CLAMS

LASAGNA MARE E MONTI CON VONGOLE

Baked lasagna combining land (mushrooms or meat) and sea (clams) flavors, layered with pasta and béchamel.

PENNETTE WITH SEAFOOD RAGU

PENNETTE AL RAGU DI MARE

Short pasta with a rich red sauce of mixed chopped fish or seafood.

PENNE WITH TOMATO SAUCE

PENNETTE AL POMODORO

A classic Italian first course: short pasta with fresh tomato sauce and basil.

MAIN COURSES

Selection of meat and fish main courses.

ROASTED VEAL CROSTINI WITH TOMATO AND PROVOLA CHEESE

CROSTINO DI VITELLA AL FORNO POMODORO E PROVOLA

Oven-roasted veal, enriched with tomato and melted provola cheese on top.

€10 ≈ $12.00

BEEF MEATBALLS IN SAUCE WITH PEAS

POLPETTE DI MANZO AL SUGO CON PISELLI

Tender beef meatballs slowly cooked in tomato sauce with peas.

€10 ≈ $12.00

ROASTED PORK LOIN

ARROSTO DI MAIALINO

Slowly oven-roasted pork, tender and flavorful.

€10 ≈ $12.00

FRIED SQUID

FRITTURA DI TOTANI

Floured squid rings fried until golden and crispy.

€10 ≈ $12.00

MONKFISH WITH POTATOES AND ARTICHOKES

RANA PESCTRICE PATATE E CARCIOFI

Monkfish fillet (anglerfish tail) cooked with a side of potatoes and artichokes.

FRIED CALAMARI WITH SALAD

FRITTURA DI CALAMARI CON INSALATA

Fried calamari rings served with a fresh side salad.

BEEF MEATBALLS WITH POTATOES

POLPETTE DI MANZO CON PATATE

Meatballs served with a side of potatoes.

FRIED SQUID, SHRIMP, AND POTATO WEDGES

FRITTURA DI TOTANI GAMBERI E PATATINE

Mixed fried seafood with squid and shrimp, served with french fries.

SCORPIONFISH FILLET WITH POTATOES

FILETTO DI SCORFANO CON PATATE

Delicate scorpionfish fillet, served with potatoes.

VEAL ESCALOPPE WITH LEMON AND SALAD

SGALLOPPINA AL LIMONE CON INSALATA

Thin slice of floured meat cooked in a pan with lemon juice, served with salad.

SIDE DISHES

POTATOES

PATATE

Potatoes, usually fried or baked, served as a side.

€3 ≈ $3.00

SALAD

INSALATA

Fresh seasonal mixed salad.

€3 ≈ $3.00

OUR DESSERTS

Cream and chocolate profiteroles

Profitterol crema e cioccolato

Cream-filled profiteroles, topped with a rich chocolate sauce.

€4 ≈ $5.00

Pistachio, ricotta, and chocolate tart

Crostata pistacchio ricotta e cioccolato

Shortcrust pastry tart with a delicious filling of ricotta, pistachio cream, and chocolate chips.

€4 ≈ $5.00

Pine nut and cream tart

Torta pinoli e crema

Soft cake enriched with pastry cream and sprinkled with toasted pine nuts.

€4 ≈ $5.00

Cream and berry cake

Torta crema e frutti di bosco

Cake filled with delicate cream and garnished with mixed berries.

€4 ≈ $5.00

Ricotta and Nutella cake

Torta ricotta e nutella

A cake that combines the softness of ricotta with the deliciousness of Nutella.

€4 ≈ $5.00

Limoncello cream cake

Torta con crema di limoncello

Dessert flavored with limoncello cream, fresh and fragrant.

€4 ≈ $5.00

Tiramisu

Tiramisù

Classic spoon dessert with ladyfingers dipped in coffee and mascarpone cream.

€4 ≈ $5.00

Panna cotta

Spoon dessert made with cream, milk, and sugar, with a soft and gelatinous consistency.

€4~ ≈ $5.00

Lemon sorbet

Sorbetto al limone

Refreshing frozen lemon dessert, often served at the end of the meal to cleanse the palate.

€3 ≈ $3.00

WINES AND DRINKS

1/4 LITER WHITE PECORINO OR DRY RED WINE

1\4 DI VINO BIANCO PECORINO O ROSSO SECCO

A quarter liter of house wine, choice of white Pecorino or dry red.

€3 ≈ $3.00

HALF LITER WHITE PECORINO OR DRY RED

MEZZO LITRO BIANCO PECORINO O ROSSO SECCO

Half a liter of house wine, choice of white Pecorino or dry red.

€5 ≈ $6.00

1/4 LITER SPARKLING WHITE VENETO

1\4 DI VINO BIANCO FRIZZANTINO VENETO

A quarter liter of lightly sparkling white wine from the Veneto region.

€3 ≈ $3.00

HALF LITER SPARKLING VENETO

MEZZO LITRO FRIZZANTINO VENETO

Half a liter of lightly sparkling white wine from the Veneto region.

€5 ≈ $6.00

BOTTLE OF CASTELLI ROMANI WINE

BOTTIGLIA DI VINO CASTELLI ROMANI

1 Liter

One liter bottle of Castelli Romani wine, a typical table wine from Lazio.

€10 ≈ $12.00

BOTTLE OF SPARKLING WHITE WINE VENETO

BOTTIGLIA DI VINO FRIZZANTINO BIANCO VENETO

Bottle of lightly sparkling white wine from the Veneto region.

€9 ≈ $10.00

TREBBIANO BOTTLE

BOTTIGLIA TREBIANO

Trebbiano white wine, fresh and light.

€8 ≈ $9.00

BOTTLE FALANGHINA WINE

BOTT. VINO FALANCHINA

Bottle of Falanghina, an aromatic and fresh white wine from Campania.

€9 ≈ $10.00

ABRUZZO BOTTLE PECORINO

ABRUZZO BOT PECORINO

Bottle of Pecorino d'Abruzzo white wine, structured and fruity.

€10 ≈ $12.00

End of menu

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Place Information

★

4.0

758 ratings on Google Maps

$ Budget

📍 Via Filippo Smaldone, 51, 00171 Roma RM, Italy

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