Osteria Paradiso

Name: Osteria Paradiso
Address: Paris
Price range: €6 - €25

Front of house team: Marie, Juliette, and Camille Kitchen team: Victor, Ines, Gadry, and Alessandro We are pleased to welcome you from Monday to Saturday Net prices in euros. All our meats are of French origin. We do not accept checks or paper Restaurant Vouchers, thank you for your understanding.

★ 4.8 (101)

APPETIZERS

PECORINO AND EGG FRITTERS

POLPETTE CACIO E OVA

Pecorino and provolone fritters, sweet and sour tomato

Savory cheese and egg fritters, typical of Abruzzo. The texture is soft inside and crispy outside. Served with a sweet and sour tomato sauce for a perfect balance.

€10 ≈ $12.00

STRACCIATELLA

Anchovies, candied onions, and pangrattato

The creamy and smooth heart of burrata, served fresh. Enhanced with salty anchovies and sweet onions for a contrast of flavors. To be enjoyed with crusty bread.

€12 ≈ $14.00

MORTADELLA FAVOLA GRANDE RISERVA

Artisanal mortadella with pistachios, voted best mortadella in Italy

High-quality Italian charcuterie, thinly sliced. Silky texture with crunchy pistachio pieces. Sweet and delicate flavor of cooked pork.

€11 ≈ $13.00

PORK TONNATO

MAIALE TONNATO

Roasted pork neck, tuna and caper sauce

Cold slices of roasted pork coated in a creamy tuna and caper sauce. A flavorful variation of the classic veal tonnato. Rich in umami and melts in your mouth.

€12 ≈ $14.00

OCTOPUS SALAD WITH MANDARIN

INSALATA DI POLPO AL MANDARINO

Marinated octopus, radicchio, broccoli sprouts, and mandarin

Refreshing salad of tender marinated octopus. The iodized taste of the octopus pairs with the bitterness of radicchio and the sweet and sourness of mandarin. Firm yet tender texture.

€14 ≈ $16.00

PASTA

our pasta is served al dente

PASTA OF THE DAY

PASTA DU JOUR

Lunch, Monday to Friday

Pasta dish of the day, changing according to market ingredients and the chef's inspiration. Ask your server for the specific recipe.

€16~ ≈ $19.00

MEZZI PACCHERI WITH CALABRESE SAUSAGE RAGÙ

MEZZI PACCHERI AL RAGÙ DI SALSICCIA CALABRESE

Short, wide tube-shaped pasta. Served with a rich sauce made with spicy Calabrese sausage. A hearty and flavorful dish.

€22~ ≈ $25.00

MEZZE MANICHE ALLA CARBONARA

Short tubular pasta in an authentic carbonara sauce. Creamy thanks to eggs and pecorino cheese, with crispy guanciale. Rich and peppery.

€21~ ≈ $24.00

MEZZE MANICHE ALLA CARBONARA ALLA CALABRESE

Carbonara alla 'nduja

A spicy version of the classic carbonara. Incorporating 'nduja, a spreadable and spicy pork sausage. Creamy, savory, and piquant.

€23~ ≈ $27.00

LINGUINE WITH CRAB AND SHRIMP BISQUE

LINGUINE ALLA BISQUE DI GRANCHIO E GAMBERI

Mediterranean crab and shrimp bisque

Long, flat pasta served in a creamy shellfish sauce. Accompanied by juicy shrimp. Intense seafood flavor.

€27~ ≈ $31.00

RIGATE SNAILS WITH PUMPKIN CREAM AND GORGONZOLA

LUMACHE RIGATE CREMA DI ZUCCA E GORGONZOLA

Pumpkin and gorgonzola cream, toasted Avola almonds

Snail-shell shaped pasta coated in a smooth cream of pumpkin and Italian blue cheese. Garnished with crunchy almonds. A sweet-savory and creamy balance.

€21~ ≈ $24.00

MAIN COURSES

served with one of the "contorni", your choice

CHICKEN ALLA DIAVOLA

POLLO ALLA DIAVOLA

Farm chicken fillet, Calabrian mild chili sauce, rosemary, and lemon

Chicken prepared "alla diavola" with a spicy sauce. Flavored with rosemary and lemon for freshness. Tender and spicy.

€22 ≈ $25.00

TROUT ALLA BECCAFICO

TROTA ALLA BECCAFICO

Pyrenean trout, pangrattato, pine nuts, and white wine raisins

Trout fillet prepared Sicilian style. Topped with an aromatic breadcrumb mixture with pine nuts and raisins. Typical island blend of sweet and savory flavors.

€23 ≈ $27.00

CALABRESE SAUSAGE

SALSICCIA CALABRESE

Homemade Calabrese sausage with mild chili

Artisanal pork sausage typical of the Calabria region. Seasoned with mild chili for a rich but not too spicy flavor. Juicy and grilled.

€19 ≈ $22.00

SIDES

GREEN SALAD

INSALATA VERDE

Datterino tomatoes, parmesan, and lemon vinaigrette

Fresh green salad with small sweet tomatoes and parmesan shavings. Dressed with a light lemon vinaigrette.

€6 ≈ $7.00

POTATOES ALLA GREMOLATA

PATATE ALLA GREMOLATA

Fried potatoes, lemon gremolata

Crispy potatoes seasoned with gremolata (a mix of parsley, garlic, and lemon zest). An aromatic and flavorful side dish.

€6 ≈ $7.00

SEASONAL VEGETABLES ALLA SCAPECE

VERDURE DI STAGIONE ALLA SCAPECE

Roasted seasonal vegetables, garlic and mint

Seasonal vegetables prepared "scapece" style, marinated with vinegar, garlic, and fresh mint. Tangy and herbaceous flavor.

€7 ≈ $8.00

CHEESES & DESSERTS

our ice creams and desserts are homemade

FARMER'S TALEGGIO

TALEGGIO FERMIER

Soft-ripened Italian cheese with a washed rind. Creamy texture and fruity flavor, slightly pungent with age. Served with bread.

€8 ≈ $9.00

AFFOGATO

Caffè Trinci, fior di latte ice cream, and caramelized hazelnuts

Classic dessert consisting of a scoop of milk ice cream drowned in hot espresso. Garnished with crunchy hazelnuts. Perfect blend of hot, cold, bitter, and sweet.

€7 ≈ $8.00

TIRAMISU

TIRAMISÙ

Creamy Tiramisu with Caffè Trinci, chocolate streusel

Famous Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. This version adds a chocolate streusel for crunch. Sweet and creamy.

€9 ≈ $10.00

AMARENA CHERRY CUP

COPPA ALL’AMARENA

Fior di latte ice cream, amarena cherries in syrup, pistachio crumble

Creamy milk ice cream scoop (fior di latte) topped with sour cherries in syrup. Sprinkled with pistachio crumble. Fruity and indulgent.

€8 ≈ $9.00

BRIOCHE WITH ICE CREAM