Osteria Maracuja

Potato sticks fried in boiling oil until golden. Crispy outside and soft inside. Pairs well with sauces like ketchup or mayonnaise.

Potatoes cut into pieces and baked, often seasoned with oil and rosemary. They have a soft texture and an aromatic flavor. Excellent side dish for meat dishes.

Simple salad made with fresh chopped tomatoes. Usually dressed with olive oil, salt, and oregano or basil. Fresh and light.

Fresh seasonal vegetables, prepared daily. They can be grilled, boiled, or pan-fried. Ask staff for daily details.

A mix of fresh vegetables such as lettuce, radicchio, tomatoes, and carrots. Crunchy and refreshing. Dressed as desired with oil and vinegar.

A fresh salad combining the crunchiness of fennel with the peppery flavor of arugula, with the sweetness of orange and the saltiness of olives. A light and aromatic side dish.

Rich salad with Feta cheese, fresh vegetables, and olives. Fresh flavor with a salty touch from the cheese. Typical summer Mediterranean dish.

Mixed salad enriched with tuna, artichoke hearts, and corn. A fresh and nutritious single dish. Ideal for a light lunch.

Slices of buffalo mozzarella alternated with fresh tomato and basil. Dressed with olive oil. An Italian classic that enhances the freshness of the ingredients.

Salad with grilled chicken strips, arugula, and cherry tomatoes. A protein-rich and light dish. Balanced flavor between the meat and fresh vegetables.

Lettuce salad with chicken, crunchy croutons, and Grana cheese shavings, dressed with creamy Caesar dressing. Rich and flavorful.

Classic red pizza without cheese. Topped with tomato, garlic, and oregano. Intense and aromatic flavor.

Pizza with a strong flavor with tomato, salted anchovies, and capers. Savory and Mediterranean taste.

Pizza with tomato and mozzarella base, enriched with anchovies. Simple but rich in flavor.

Pizza with mozzarella and a selection of grilled or baked mixed vegetables. Light and colorful.

The most famous Italian pizza. Tomato base, melted mozzarella, and basil. Balanced and traditional flavor.

Pizza with tomato, mozzarella, and spicy salami. Rich flavor with a spicy note.

White pizza with a blend of four different cheeses (usually mozzarella, gorgonzola, fontina, and parmesan). Creamy and very flavorful.

Rich pizza topped with tomato, mozzarella, cooked ham, mushrooms, and artichoke hearts. A classic mix of flavors.

Very rich pizza reminiscent of lasagna flavors, with ricotta and salami in addition to tomato and mozzarella. Hearty and tasty.

Pizza with tuna, onions, Pachino cherry tomatoes, and mozzarella. The sweet flavor of the onion pairs well with the tuna.

Variation of the Margherita with fresh buffalo mozzarella and Pachino tomatoes. More milky and flavorful.

Pizza with a white or red base, topped raw with fresh arugula, prosciutto crudo, and Grana shavings. Fresh and flavorful.

Thinly baked bread, simply seasoned with olive oil and salt, and sometimes rosemary. Crispy and flavorful, ideal as an accompaniment.

Codfish cooked stewed in tomato sauce. Fish with firm flesh and a decisive flavor. Served with olive-flavored bread crostini.

Whole squid grilled. Tender with a light smoky flavor. Usually seasoned with oil and lemon.

Grilled salmon fillet, fatty and flavorful fish. Accompanied by a fresh fennel and orange salad that balances the richness of the fish.

Mixed fried calamari rings and shrimp. Crispy and golden. Eaten hot, often sprinkled with lemon juice.

Large grilled prawns with shells. Sweet and juicy meat with a smoky aroma. To be peeled and enjoyed.

Rich soup with various types of fish and seafood in a tomato broth. Flavorful and sea-scented. Often served with toasted bread.

Whole fish (Sea Bream or Sea Bass) grilled. White, delicate, and light meat. Simply seasoned to enhance its natural flavor.

Mixed dish with various types of grilled fish and crustaceans. Ideal for tasting different sea flavors.

Breaded and fried chicken breast, served with a side of potatoes. The meat is tender inside and crispy outside. A simple and tasty dish.

Thin slices of pork, floured and pan-fried with mushrooms. The meat is tender and coated in a flavorful sauce.

Traditional Roman dish made with tripe, slow-cooked with tomato, mint, and Pecorino Romano cheese. Intense flavor and soft texture.

Oxtail stew with vegetables and tomato. The meat, slow-cooked, falls off the bone and is very tender and gelatinous. Historic Roman dish.

Chicken pieces sautéed with balsamic vinegar, served on a bed of arugula and parmesan shavings. Balanced sweet and sour taste.

Thin slices of veal with prosciutto and sage, cooked in white wine. Delicate yet aromatic flavor. A classic of Roman cuisine.

Grilled lamb chops. Eaten piping hot ('scottadito') with your hands. Tender and flavorful meat.

Grilled beef steak. Rich red meat flavor. Usually served rare or medium.

T-bone steak, a prized cut. Thick and juicy, grilled. The price is per 100 grams.

A very prized and tender cut of beef, lean. Grilled. Delicate flavor.

Beef fillet served with a choice of sauce: creamy green pepper, flavorful porcini mushroom, or rich Barolo wine sauce.

Mixed selection of grilled meats (e.g., beef, chicken, pork, lamb). Abundant dish for meat lovers.

Mineral water in a small bottle.

Mineral water in a large bottle.

Non-alcoholic aperitif drink, usually sparkling and with a sweet-bitter taste.

Fruit juice in various flavors (e.g., peach, pear, apricot).

Carbonated drink in a 33cl can or bottle.

Fresh juice made from squeezed oranges.

Draft beer, small size.

Draft beer, medium size.

Draft beer, large size (often 1 liter or carafe).

A glass of house wine (white or red).

Half-liter carafe of house wine.

One-liter carafe of house wine.

Alcohol-free beer.

Italian aperitif cocktail based on Prosecco, Aperol, and soda. Sweet-bitter taste and orange color.

Cocktail based on peach puree and Prosecco. Sweet and fruity.

Cocktail based on strawberry puree and Prosecco. Fresh and sweet.

Cocktail based on orange juice and Prosecco.

Classic strong and bitter cocktail, based on gin, red vermouth, and Campari.

Cocktail based on red vermouth, Campari, and soda. Less alcoholic than Negroni.

Classic cocktail based on gin and dry vermouth, served with an olive.

Italian espresso coffee, short and strong.

Espresso diluted with hot water. Lighter taste and larger volume.

Drink similar to coffee but made from roasted barley. Naturally caffeine-free.

Decaffeinated coffee.

Hot tea served in a cup.

Drink based on espresso coffee and foamed milk.

Tea served cold, usually with lemon or peach flavor.

Sweet anise liqueur, often served with a coffee bean ('con la mosca').

Sicilian herbal liqueur, with a full-bodied and sweet-bitter taste.

Herbal liqueur from Basilicata, balanced taste.

Calabrian herbal liqueur, usually served chilled.

Sweet lemon liqueur typical of Southern Italy. Very aromatic and digestive.

Very strong and decisive herbal and spice liqueur.

Sweet almond-flavored liqueur.

Italian pomace distillate. High alcohol content.

French grape pomace distillate aged in barrels.

Distillate from cereals aged in barrels.

Lazio white wine, fresh and light. Small bottle.

International white wine, fruity and full-bodied. Small bottle.

Dry and fresh white wine with floral notes. Small bottle.

Lazio white wine, fresh and light.

Full-bodied and savory white wine from central Italy.

Campanian white wine, fresh and aromatic.

Southern Italian white wine, mineral and complex.

International white wine, fruity and full-bodied.

Aromatic white wine from Northern Italy, notes of peach and flowers.

Dry and fresh white wine with floral notes.

Rosé wine, fresh and fruity.

Sweet aromatic wine, ideal for dessert.

Very aromatic, spicy, and floral white wine.

Italian sparkling wine, fresh and fizzy.

High-quality classic method sparkling wine.

Prestigious French champagne.

Luxury champagne, very exclusive and refined.

Classic Tuscan red wine, dry and tannic. Small bottle.

Soft and fruity red wine.

Tuscan red wine based on Sangiovese.

Piedmontese red wine, dry and with almond notes.

Full-bodied and fruity Sicilian red wine.

Sparkling Emilian red wine.

Very intense and alcoholic Puglian red wine.

Strawberry-flavored wine-based beverage.

Sweet and aromatic red wine (Brachetto).

A glass of Tignanello, a prestigious Super Tuscan wine.

A glass of Sassicaia, one of the most famous Italian wines in the world.

Tuscan red wine, the younger sibling of Brunello.

Soft and full-bodied Venetian red wine.

King of Piedmontese wines, based on Nebbiolo. Complex and suitable for aging.

Tuscan red wine of great structure and longevity.

Powerful Venetian red wine, made from dried grapes.

Celebrated Super Tuscan wine.

Iconic wine from Bolgheri, a top-level Bordeaux blend.