Osteria dell'Angelo

Fixed dinner menu including various traditional courses. Offers a complete Roman cuisine experience. Drinks and coffee are excluded.

Evening menu option focused on grilled meat. For those who prefer a hearty second course. Higher price than the basic menu.

Selection of traditional Roman appetizers that may include cured meats, cheeses, and vegetables. Savory and varied taste. Recommended to share before the first course.

Traditional Roman first courses, such as Carbonara, Amatriciana, or Cacio e Pepe. Rich in flavor and hearty sauces. Served as the main pasta course.

Meat-based second courses, typical of Roman home cooking. Intense and rustic flavor. Often accompanied by vegetable side dishes.

Grilled beef cut. Juicy texture and smoky flavor. To be enjoyed hot, cooked to preference.

Prized cut of beef, very tender and lean. Delicate and refined flavor. Excellent grilled or pan-fried.

Grilled pork steak. Savory flavor and soft texture. Perfect with a side of potatoes or salad.

Spicy grilled pork sausage. Bold and succulent flavor. Typically served hot with homemade bread.

Chicken meat, likely roasted or cacciatore style. Simple flavor and tender meat. A classic light second course.

Seasonal vegetables prepared in various ways, such as sautéed chicory or baked potatoes. They accompany the second courses to complete the meal.

Typical cheese, likely Pecorino Romano. Salty and pungent flavor, hard texture. Excellent to enjoy on its own or with bread at the end of the meal.

Fresh seasonal fruit. Sweet and refreshing. Ideal for ending the meal lightly.

House wine served by the bottle. Available in white or red, it pairs with traditional dishes. Simple and convivial drink.

33cl bottled beer. Sparkling and thirst-quenching alcoholic beverage. Excellent with pizza or fried foods.

Draft beer in a small size. Fresh and foamy. Ideal for a quick meal.

Draft beer in a medium size. Refreshing and hoppy flavor. Perfect to accompany hearty dishes.

Sweet carbonated cola-flavored drink. Dark and fizzy. Served cold.

Transparent carbonated drink with lemon flavor. Sweet and thirst-quenching. Very popular in Italy.

Large bottled mineral water. Essential to accompany the meal. Can be still or sparkling.

Sweet wine served in a small carafe. Amable and sugary flavor. Pairs well with typical Roman desserts.

Homemade desserts, such as tiramisu or crostata. Sweet and comforting flavor. The perfect conclusion to the meal.

Italian espresso. Strong, aromatic, and concentrated flavor. Drunk hot at the end of the meal for digestion.

Grape pomace distillate with high alcohol content. Strong and burning flavor. Sipped slowly as a digestif.