Oskar Bistro

Spaghetti served with rich wagyu beef meatballs. The sauce is a classic tomato ragù, finished with salty Pecorino cheese and crunchy pistachios for texture.

Classic Roman pasta dish made with cured pork cheek (guanciale) and a creamy sauce of eggs and hard cheeses. Rich, savory, and silky.

Tube pasta in a zesty tomato sauce with cured pork cheek and spicy spreadable pork sausage ('nduja). Savory with a pleasant heat.

Layers of pasta sheets, premium Wagyu beef tomato sauce, and cheese baked until golden. Comforting and hearty.

A decadent twist on macaroni and cheese featuring a blend of four cheeses and earthy truffle. Creamy, cheesy, and aromatic.

Handmade stuffed pasta pockets containing spinach, served with a meat-based tomato sauce. Topped with savory salted ricotta cheese.

Soft potato dumplings served with a Sicilian-style pesto made from almonds and tomatoes. Topped with creamy fresh burrata cheese.

Spaghetti tossed in olive oil, garlic, and chili (Aglio Olio e Peperoncino) with mixed seafood. Light, spicy, and aromatic.

Pasta with premium mussels in a spicy tomato sauce enriched with cured bacon (pancetta). Toasted pine nuts add a nutty crunch.

Classic pasta with clams in a white wine and garlic sauce. Simple, elegant, and tastes of the sea.

Seafood pasta baked inside a packet (foil or paper) to trap steam and aromas. Features a variety of shellfish in a spicy sauce.

Creamy Italian rice dish cooked with rich prawn stock. Served with sweet red prawns and tender Japanese scallops.

Rich and earthy rice dish made with porcini mushrooms and truffle. Complemented by sweet figs and a port wine reduction.

The classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple and balanced.

A meat-free pizza topped with a variety of vegetables including artichokes and mushrooms. Finished with fresh rocket leaves.

Spicy salami pizza with mozzarella and parmesan cheeses. A simple, savory option with a kick.

A spicy pizza featuring spreadable 'nduja pork sausage and spicy salami. Topped with smoked cheese for depth of flavor.

A classic combination of cooked ham and mushrooms on a mozzarella base. Mild and crowd-pleasing.

A rich white pizza topped with a blend of five distinct cheeses, ranging from creamy mascarpone to sharp gorgonzola.

Pizza topped with savory, air-dried Parma ham aged for 12 months. Served with mozzarella.

Seafood pizza with a mix of prawns, crab, and squid. Flavored with a unique coriander pesto.

Gourmet pizza featuring aged Parma ham and creamy mascarpone. Drizzled with aromatic white truffle oil.

A meat-lover's pizza loaded with sausage, pepperoni, ham, and bacon. Rich, salty, and satisfying.

White pizza (no tomato sauce) topped with air-dried beef bresaola. Features truffle mascarpone and hazelnuts for texture.

Inspired by the Philly Cheesesteak, this pizza features wagyu beef, peppers, and onions. Jalapeños add a spicy kick.

The signature pizza with a sweet and savory balance from dried figs and Parma ham. Finished with balsamic glaze and truffle oil.

A fresh tomato-focused pizza featuring small mozzarella balls (bocconcini) and sun-dried tomatoes. Topped with fresh basil.

A folded pizza filled with a luxurious truffle mortadella mousse and cheeses. Garnished with pistachio powder.

A folded Neapolitan-style pizza stuffed with premium aged ham and confit tomatoes. Served with fresh rocket.

Pan-seared salmon with a crispy skin, served with potato dumplings. The sauce is a creamy, tangy butter sauce with lemon and dill.

A large whole steamed fish served with Asian-inspired flavors of soy, ginger, and sesame. Accompanied by fragrant jasmine rice.

Thick cut of tuna seared on the outside, served with spicy wasabi mashed potatoes. Drizzled with a citrusy yuzu butter sauce.

Seared fish fillet served with grilled Mediterranean vegetables and olives. Light and flavorful.

French-style mussels steamed in white wine and herbs. Served with crispy french fries and garlic mayo.

Mussels cooked in a rich tomato sauce with spicy Spanish sausage. Served with fries.

Premium French oysters known for their delicate flesh and balanced salty-sweet flavor. Served raw on ice.

A crisp and dry white wine from Burgundy, France. Its mineral notes pair perfectly with fresh oysters.

Classic French duck dish served with a sweet and savory orange sauce. Accompanied by creamy potato gratin.

High-quality organic chicken breast grilled and served with a luxurious morel mushroom cream sauce. Served with rice.

Tender pork ribs coated in a smoky BBQ glaze. Served with potato wedges and coleslaw for a classic feast.

Lean and tender pork fillet seared and served with a tangy Dijon mustard cream sauce. Accompanied by potatoes and spinach.

A famous spicy and sour Thai soup with seafood. Aromatic with lemongrass and kaffir lime leaves, served with jasmine rice.

Salmon fillet glazed with sweet teriyaki sauce. Served with flavorful fried rice and vegetables.

A comforting dish of melted cheese over baby potatoes and bacon. Rich and creamy, cut with white wine.

Lamb slow-cooked with spices until tender. Served with couscous and harissa (spicy chili paste) for North African flair.

A French shepherd's pie made with shredded duck leg confit topped with mashed potatoes. Savory and warming.

Classic French beef stew slow-cooked in red wine with mushrooms and bacon. Served with elevated truffle mashed potatoes.

A substantial lamb shank braised until very tender. Served with smooth potato purée and vegetable stew.

A grand feast of semolina couscous served with a variety of meats including lamb, chicken, and sausage. Accompanied by a spicy broth.

Classic Russian-style vodka. Clean and neutral.

Premium Dutch vodka distilled from wheat in copper pot stills. Smooth and crisp.

Classic London Dry Gin. Heavy on juniper berries with citrus notes.

Popular Mexican tequila. Suitable for shots or mixing.

A crisp and clean white rum. Ideal for mixing into cocktails like Mojitos.