Oseong Meat Restaurant

A meal menu where fresh Hanwoo yukhoe and various vegetables are mixed with rice. The savory sesame oil and sweet and spicy sauce stimulate the appetite.

A hearty soup with tender Hanwoo, simmered in a rich broth with meat and vegetables. A warm and satisfying meal.

Thinly sliced Hanwoo marinated and stir-fried in a sweet and savory soy sauce. Characterized by tender meat and a rich, savory sauce.

A special dish made by adding noodles to a savory soybean paste broth. Enjoy its mild and refreshing taste.

White rice. Eaten with stews or meat dishes.

A stew made with savory and deep-tasting soybean paste, a traditional Korean fermented paste. Contains tofu and vegetables, pairing well with rice.

You can add mushrooms to your dish for enhanced flavor and texture.

You can add fresh wrap vegetables or grilling vegetables.

You can add chewy glass noodles to bulgogi or hot pot dishes.

Enjoy fresh Hanwoo raw meat seasoned and mixed as yukhoe or thinly sliced yuk sashimi. Since it's not cooked, you can savor the original tender and savory taste of the meat.

Hanwoo sirloin with excellent marbling and a savory flavor. It's popular for grilling due to its tender yet satisfying chew.

A cut adjacent to the sirloin, it has a tender texture and moderate fat, offering a mild and savory flavor.

Tenderloin, boasting the most tender meat among beef cuts. It is lean and has a melt-in-your-mouth texture.

The lean meat between the rib bones, characterized by its chewy texture and rich meaty aroma. The savory flavor intensifies with each chew.

A menu offering various special cuts of Hanwoo. Enjoy the unique textures and flavors of each cut.

The cost of the table setting, which includes basic side dishes, wraps, and sauces needed for grilling meat.

Korea's representative distilled spirit, it is clear and clean with an alcohol content of about 16-17%. It pairs well with rich, greasy meat dishes for a clean finish.

A lager-style beer with a refreshing crispness. It's a great palate cleanser after eating meat.

A clear liquor made by fermenting rice. It has a clean taste and a smooth finish, making it easy to enjoy.

Carbonated drinks such as cola and cider.

A traditional Korean liquor brewed with various medicinal herbs such as ginseng and goji berries. Characterized by a subtle herbal aroma and a smooth taste.

A fruit wine made by fermenting bokbunja (wild berries). It has a sweet and rich fruit flavor and a high alcohol content, making it a great pairing with meat.

A premium distilled soju aged in oak barrels. You can enjoy its deep aroma and smooth flavor.

A red wine with aromas of plum and blackberry. Its moderate tannins create an excellent harmony with grilled beef.

A representative red wine of Chile, characterized by flavors of dark fruits and a spicy aroma. Its smooth texture pairs well with Hanwoo (Korean beef).

A premium red wine with a deep and complex flavor. It elevates the dining experience by harmonizing with the rich juices of Hanwoo.

The fee for glasses and service provided when customers bring their own wine or liquor to drink at the restaurant.