Osaka Ohsho Soshigaya Okura branch

A hearty menu featuring Gomoku Fried Rice, Fried Chicken, and Gyoza. A luxurious set where you can enjoy various Chinese classics at once.

A powerful set featuring fragrant braised pork fried rice, combined with fried chicken and gyoza. Enjoy the full flavor of the meat.

The classic "three treasures of Chinese cuisine" set: ramen, fried rice, and gyoza. If you can't decide, this is a safe choice.

A set featuring a generous 2 servings of gyoza and fried rice. An irresistible combination for gyoza lovers.

A set of simple soy sauce ramen and a half-sized portion of fried rice. A classic combination in Japanese ramen shops.

Set of fried chicken (Yurinchi) with a sweet and sour sauce and fried rice. The appetizing flavor.

Set of juicy fried chicken and fried rice. A popular menu item for both children and adults.

Set of Chicken Nanban with plenty of tartar sauce and fried rice. Enjoy the rich flavor.

Set of stir-fried pork and cabbage with miso (Hoi Ko Rou) and fried rice. The rich miso flavor goes well with the fried rice.

A set meal with ramen, gyoza, and white rice, providing a substantial carbohydrate intake. Recommended when you want to eat until you're full.

A set meal where gyoza is the main dish. Two servings of gyoza will go well with rice.

Set meal of stir-fried pork liver, leeks, and bean sprouts, a stamina-boosting dish. Rich in iron and invigorating.

Spicy Mapo Tofu and Rice Set Meal. Enjoy the smooth texture of the tofu and the savory flavor of the minced meat.

A set meal of stir-fried pork and plenty of vegetables over high heat. The crisp texture of the vegetables is appealing.

Plump shrimp coated in a sweet and spicy chili sauce. Pairs perfectly with rice.

Stir-fried cabbage and pork with miso set meal. The sweet miso flavor goes well with rice.

Set meal of deep-fried pork and vegetables coated in sweet and sour sauce. The balance of sourness and sweetness is exquisite.

Set meal of stir-fried shredded pork with green peppers and bamboo shoots. The oyster sauce flavor whets the appetite.

Classic fried chicken set meal. Crispy on the outside, juicy on the inside.

Set meal of fried chicken coated in a tangy sauce with plenty of aromatic vegetables. Refreshing to eat.

A Miyazaki-origin chicken dish set meal with sweet and sour sauce and tartar sauce. Its rich flavor is popular.

Fragrant yakisoba seasoned with sauce. Vegetables and meat ingredients are mixed with the noodles.

Soy sauce ramen topped with stir-fried bean sprouts. Often served in a thick, starchy sauce style.

Classic soy sauce ramen. A light soup that is loved by everyone.

Ramen generously topped with our special braised pork (chashu). Recommended for meat lovers.

Ramen topped with a thick sauce of stir-fried meat, seafood, and plenty of vegetables. Served piping hot with abundant ingredients.

A dish with crispy fried noodles topped with a rich five-ingredient sauce. The combination of fragrant noodles and sauce is excellent.

Ramen with the flavor of sesame and the spiciness of chili oil. The flavor of minced meat dissolves into the soup.

Ramen topped with plenty of stir-fried vegetables in a salt-flavored soup. The sweetness of the vegetables seeps into the soup.

A dish of noodles topped with Sanラータン (hot and sour soup), characterized by its sourness and spiciness. Thickened and warming.

A Nagasaki-style dish with crispy fried noodles topped with a seafood and vegetable sauce. Enjoy the change in texture.

Standard fried rice with ingredients like chashu pork, egg, and green onions. Fluffy and separate grains of rice.

Fried rice generously made with homemade braised pork. The flavor of the meat permeates the entire rice.

Fried rice with a black appearance, made with Chinese soy sauce and other ingredients. Not as strong in flavor as it looks, characterized by its fragrance.

Fried rice with plump shrimp and crisp lettuce. A refreshing taste.

Garlic-flavored, stamina-boosting fried rice. The strong flavor whets the appetite.

Fried rice with the spiciness and sourness of kimchi. A piquant and addictive flavor.

Fried rice with more eggs than usual. Enjoy the gentle flavor of fluffy eggs.

A donburi dish with five-ingredient ankake sauce served over white rice. You can get vegetables, meat, and seafood all at once.

A donburi dish with Mapo Tofu served over rice. Spicy Mapo Tofu and rice are the best combination.

An omurice dish with Chinese-style chicken rice wrapped in a thin omelet. A different taste from Western-style omurice.

A dish with fluffy crab omelet served over rice, topped with a thick sauce. Characterized by the tenderness of the egg.

Tenshinhan (Crab Omelet on Rice) with added leeks to the egg. The aroma of leeks is a nice accent.

Tenshinhan (Crab Omelet on Rice) with fried rice instead of white rice. A luxurious combination of fried rice and egg ankake.

Freshly cooked white rice.

A set including rice and soup that can be ordered with single dishes.

The restaurant's signature dish. Pan-fried gyoza with a crispy, fragrant skin and juicy filling.

A large platter of 30 pan-fried gyoza. Ideal for sharing with a group.

Boiled dumplings with thick wrappers. Enjoy the plump and chewy texture. No garlic.

Boiled dumplings in soup. Enjoy dumplings with warm soup.

Deep-fried crispy gyoza. Can be eaten like a snack.

Stir-fried liver and leeks. Perfect as a side dish for rice or a snack with drinks.

Fried chicken coated with a tangy scallion sauce. The crispy coating and sauce are a great match.

Stir-fried pork, wood ear mushrooms, and eggs (Moo Shu Pork). The crunchy texture of the wood ear mushrooms is a highlight.

A Chinese classic, Ebi Chili (Shrimp in Chili Sauce). The slightly spicy sauce enhances the sweetness of the shrimp.

Hoi Ko Rou (Stir-fried Pork and Cabbage with Miso). A rich flavor of stir-fried cabbage and pork in a sweet and savory miso sauce.

Fried Chicken. Simple yet well-seasoned and delicious.

Stir-fried pork and various vegetables. Also recommended for increasing vegetable intake.

Plump shrimp coated in a special mayonnaise sauce. Mild and popular with children.

Deep-fried pork and vegetables in sweet and sour sauce. Colorful and the sourness whets the appetite.

Spicy Mapo Tofu with a Sichuan flavor. Characterized by the aroma and numbing sensation of Sichuan pepper.

Simple dish of stir-fried green vegetables with garlic over high heat. Enjoy the crispiness.

Deep-fried chicken coated in sweet and sour sauce and tartar sauce. A hearty dish.

A dish of egg omelet with leeks, topped with ankake sauce. A gentle flavor.

Stir-fried shredded pork with green peppers and bamboo shoots. Enjoy the crisp texture.

Simple stir-fried leeks and bean sprouts. A home-style taste.

Tempura of small shrimp coated in batter. Served with salt for a simple taste.

Deep-fried French fries. A classic snack.

A platter allowing you to enjoy a small portion of three popular appetizers. Perfect as a starter.

Piquant napa cabbage kimchi. Perfect as a palate cleanser.

Spring rolls with crispy wrappers filled with ingredients and deep-fried. Hot inside.

Chinese pickles. Has a unique crunchy texture.

Thinly sliced stewed pork. A dish that pairs well with alcohol.

Small portion of small shrimp tempura. A convenient size when you want to eat just a little.

A sesame-coated, deep-fried ball with red bean paste wrapped in mochi. Enjoy the fragrant sesame and chewy texture.

Fried bread coated with sugar. A nostalgic taste.

A classic Chinese dessert. A smooth, milk pudding-like dessert with an almond aroma.

Chilled draft beer. Pairs perfectly with gyoza.

Small draft beer.

Shochu mixed with various mixers. Refreshing to drink.

Unsweetened, simple chuhai.

Whiskey and soda.

Set of beer-flavored carbonated drink (Hoppy) and shochu (Naka). Mix it yourself.

Chinese distilled spirit. Its rich aroma and flavor pair well with Chinese cuisine.

Non-alcoholic beverages.