ORSO

A lunch or dinner set including a starter and a main course of your choice. Allows you to taste several specialties from the menu.

A meal deal including a main course and a dessert. Ideal for ending on a sweet note.

The complete menu including a starter, a main course, and a dessert. The total gastronomic experience offered by the restaurant.

A rich and flavorful Italian-inspired vegetable soup. It is made with tomatoes, celery, onions, and carrots seasoned with coriander. Served hot as a starter.

A cold terrine of shredded and pressed beef. The texture is dense and melting. Served with a gribiche sauce, a type of mayonnaise with hard-boiled eggs and herbs.

Three fresh medium-sized oysters (N°3). Iode marine flavor and fleshy texture. Eaten raw, plain or with a little lemon.

A high-quality pork cut (Label Rouge) gently cooked with star anise. The meat is tender and juicy, served with a creamy puree and a rich meat jus.

Fresh market fish served Provençal style. Accompanied by boiled vegetables and an aïoli sauce (garlic mayonnaise). A complete dish with southern flavors.

Small savory goat cheese flans. Light and creamy texture with the distinctive taste of goat cheese. Served with steamed vegetables for a balanced vegetarian dish.

A selection of three aged cheeses. Offers a variety of textures and dairy flavors. Usually enjoyed with bread.

An original chocolate cake incorporating sweet potato for moistness. Melting and rich texture. Passion fruit adds a tangy touch that balances the sweetness.

A fresh dessert made with whipped quark and whipped cream. Airy and foamy texture. Served with a crunchy buckwheat biscuit flavored with vanilla.