Original Sundae

Boiled pork, thinly sliced. Tender and moist, it's even more delicious with salted shrimp or ssamjang. Good as a side dish or a meal.

Boiled pork mixed with a spicy sauce. The chewy meat and the sweet, sour, and spicy sauce stimulate the appetite. Best enjoyed with fresh vegetables.

Spicy dish of beef intestines grilled over direct heat for a smoky flavor. The chewy texture of the intestines and the addictive spicy taste are characteristic. Perfect as a soju accompaniment.

Sundae stir-fried with various vegetables on a hot plate. The savory sundae, crisp vegetables, and spicy sauce harmonize well. You can finish with fried rice.

A dish with various types of sundae served on one plate. You can enjoy the different flavors and textures of sundae. Good with makgeolli or soju.

A soup with sundae and head meat simmered in pork bone broth. It features a deep, savory broth and chewy ingredients. Great as a hearty meal with rice.

A soup with the basic sundae soup plus a spicy seasoning. The sharp and refreshing broth is good for hangovers. Recommended for those who prefer spicy food.

A side dish of sundae served separately. You can enjoy the chewy and savory sundae as a snack or a simple drinking accompaniment.

A spicy and rich stew with beef intestines. The chewy intestines and spicy broth are a great combination for a side dish or a drinking snack.

A hangover soup with dried radish greens and ox blood. It has a refreshing and deep broth that soothes the stomach.

A hangover soup made with pork backbone and dried radish greens. The tender meat and spicy broth make for a hearty meal.

A type of sundae soup, this is a soup with pork offal instead of sundae. You can enjoy the chewy texture of various offal and the savory broth.

A nourishing soup made by simmering a whole young chicken with ginseng, glutinous rice, etc. It features a light yet deep broth and tender chicken. Excellent for boosting your health.

A spicy hot pot with pork backbone, potatoes, and napa cabbage. Tender meat, fluffy potatoes, and a sharp broth come together. Great for sharing with a group.

A spicy hot pot with beef intestines and various vegetables. The chewy intestines and rich broth are characteristic, and it's popular as a soju accompaniment.

Pork or chicken marinated in soy sauce and steamed. The sweet and savory soy sauce penetrates the meat, giving it a tender flavor.

Pork backbone stewed in a spicy sauce. Tender meat and an addictive spicy flavor are its characteristics. Good as a side dish or a drinking snack.

A hot pot with sundae, offal, and vegetables. The spicy and savory broth is hearty with various ingredients.

Pig's trotters coated in a spicy sauce and grilled with a smoky flavor. The chewy texture of the trotters and the fiery spiciness are excellent. Perfect as a drinking snack.

Pork boiled with five-spice (five spices) and thinly sliced. It features a fragrant aroma and chewy texture, enjoyed with a sweet and sour sauce.

Boiled pork, thinly sliced. It's light and chewy, eaten with salted shrimp or ssamjang. Good as a light drinking snack.

Pork rind stir-fried or grilled in a spicy sauce. Chewy, rich in collagen, and has an addictive spicy flavor.

A cold dish of five-spice flavored meat and fresh vegetables mixed with a sweet and sour sauce. It's refreshing and cleanses the palate, stimulating the appetite.

Korea's representative distilled soju. Its clear and clean taste pairs well with various foods. Usually drunk chilled. (Approx. 16-25% ABV)

A refreshing and crisp lager beer. It has a clean and smooth finish. Great to enjoy with various foods. (Approx. 4-5% ABV)

A traditional Korean rice wine made from fermented rice. Smooth, sweet, and slightly carbonated. A light and enjoyable drink. (Approx. 6-8% ABV)

A variety of refreshing drinks such as carbonated beverages and juices. Great to enjoy cool with your meal.