Opus Wine Bar

Fresh Fine de Claire oysters known for their delicate, salty flavor and juicy texture. Served raw on the shell. Typically enjoyed with a squeeze of lemon or mignonette sauce.

Premium cured ham from Spain, widely considered one of the finest in the world. It features a rich, nutty flavor and a melt-in-the-mouth texture. Served in thin slices to savor the complex taste.

A traditional Italian charcuterie board featuring a variety of cured meats and cheeses. Offers a mix of savory, salty, and creamy flavors. Perfect for sharing as an appetizer.

A tasting platter allowing you to choose three different pasta or risotto dishes. Ideal for sampling multiple flavors and textures in one meal. Served as smaller portions for variety.

High-quality Wagyu beef rib-eye steak with intense marbling (score 8/9). Charcoal grilled to impart a smoky flavor while maintaining a buttery, tender texture. Served as a substantial 300g portion.

A massive 1kg T-bone steak, aged for 150 days for deep flavor. Charcoal grilled and sliced for easy sharing. Combines the tenderness of the filet with the rich flavor of the strip steak.

A classic Italian appetizer pairing savory, aged cured ham with sweet, juicy Japanese melon. The contrast between salty and sweet creates a refreshing balance. Served cold.

Paper-thin slices of raw Wagyu beef tenderloin. Topped with sharp Grana cheese and peppery rocket leaves. A delicate, melt-in-your-mouth appetizer.

Creamy Burrata cheese served with aged Parma ham. The rich, milky cheese compliments the salty, cured meat. A luxurious and fresh starter.

Baked eggplant layered with tomato sauce and Grana Padano cheese. Savory, cheesy, and comforting with fresh basil notes. A vegetarian Italian classic.

Oven-baked artichoke hearts topped with a rich quail egg yolk and aromatic black truffle slices. Earthy and savory flavors with a tender texture. An elegant starter.

Finely chopped raw Wagyu beef seasoned and served with egg yolk and black truffle. Rich, umami-packed flavor with a smooth texture. Mix the yolk in before eating.

Large white asparagus spears served with soft poached eggs and black truffle. Mild, slightly sweet asparagus pairs with the rich egg yolk and earthy truffle. A seasonal delicacy.

Premium anchovies from the Cantabrian Sea, known for their meaty texture and intense flavor. Served simply with toast and butter to balance the saltiness. A savory appetizer.

Cubes of fresh Norwegian salmon marinated with sweet onions and citrus. Flavor is fresh, tangy, and slightly sweet from the balsamic. A light seafood starter.

Argentinean prawns sautéed with garlic, chili, and olive oil. Served with a zesty citrus aioli. Juicy, slightly spicy, and aromatic.

Mediterranean clams sautéed in a white wine and herb sauce. Briny and savory with notes of thyme and parsley. Best enjoyed by soaking up the broth.

Fresh raw tuna chopped and served with creamy avocado and a tart lemon reduction. Clean, refreshing flavors with a smooth texture. A light seafood dish.

Thinly sliced cold veal covered in a creamy, savory tuna-based sauce. Garnished with capers and anchovies for extra umami. A traditional Piedmontese dish.

Crispy deep-fried squid rings served with tartar sauce and lemon. Crunchy on the outside, tender on the inside. A popular appetizer for sharing.

A fresh salad with mixed greens, creamy avocado, and marinated vegetables. Dressed with balsamic vinegar for a tangy finish. Light and healthy.

Peppery rocket salad topped with savory grilled sausage and intense sundried tomatoes. Balanced with balsamic dressing. A hearty salad option.

Classic Italian salad featuring high-quality buffalo mozzarella and fresh tomatoes. Seasoned with oregano and balsamic. Creamy, fresh, and simple.

Tender octopus served with potatoes and rocket leaves. Dressed simply with olive oil and lemon to highlight the seafood. Refreshing and satisfying.

A rich, velvety soup made from aromatic Porcini mushrooms. Earthy and creamy flavor. Warm and comforting.

A smooth, flavorful lobster bisque made from local rock lobster. Slow-cooked to extract deep seafood flavors. Rich and savory.

Tender roasted duck breast served with kale and a rich port wine and pomegranate sauce. Sweet and tangy sauce complements the savory duck. Juicy and flavorful.

Premium Iberico pork cutlet breaded and fried until golden and crispy. Prepared in the traditional Milanese style. Tender meat with a crunchy crust.

Slow-roasted beef flank steak known for its robust flavor. Served with savory gravy and herbaceous chimichurri. Meat is sliced and tender.

Prime beef tenderloin pan-seared and served with a red wine sauce. Accompanied by creamy mashed potatoes. The meat is very tender and lean.

Sliced grilled beef tenderloin served over rocket leaves with Grana cheese shavings. Finished with balsamic reduction. A lighter way to enjoy steak.

Grilled Australian lamb cutlets served with spinach and potatoes. Juicy and flavorful with a nice char. Ordered by the piece.

Fresh mussels steamed in a white wine and black pepper sauce. The broth is savory and slightly spicy. Best eaten by hand.

Pan-seared red snapper fillet with cuttlefish and olives. The fish has a mild flavor and firm texture. A Mediterranean-style seafood dish.

Thick slices of Japanese tuna, grilled just enough to sear the outside while keeping the inside rare. Served with avocado and capers. Rich and meaty texture.

Charcoal-grilled octopus served with a refreshing cucumber and dill sauce. The octopus is tender with a smoky char. Light and flavorful.

Grilled snow fish fillet served with vegetables. Snow fish is known for its buttery, melt-in-the-mouth texture. A delicate and premium fish dish.

A selection of seasonal vegetables grilled to enhance their natural sweetness. Smoky and tender. A healthy side dish.

Fresh spinach sautéed until wilted. Simple and nutritious. Pairs well with meat or fish.

Artichoke hearts marinated in oil and herbs. Tangy and tender. Served as a side.

Classic fried potato sticks. Crispy on the outside, soft on the inside. Salted and served hot.

Creamy mashed potatoes infused with truffle flavor. Rich, smooth, and aromatic. An indulgent side dish.

A curated platter of various Italian and French cheeses. Served with accompaniments like fruit and honey to contrast the savory cheese. Perfect for sharing.

Famous Italian dessert with layers of coffee-soaked biscuits and sweet mascarpone cream. Dusted with cocoa powder. Creamy, sweet, and coffee-flavored.

Silky smooth cooked cream dessert from Piedmont. Topped with a tart wild berry sauce. Sweet and delicate.

Warm chocolate cake with a molten liquid center. Served with vanilla ice cream for a hot and cold contrast. Rich and chocolatey.

Italian-style ice cream available in various flavors. Creamier and denser than regular ice cream. Served as a scoop.

Charge for bringing your own bottle of wine to the restaurant. Charged per bottle.

A concentrated shot of coffee. Strong and intense flavor. Served in a small cup.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Served black.

Decaffeinated coffee. Offers the taste of coffee without the caffeine kick. Suitable for evening drinking.

Espresso 'stained' with a small amount of foamed milk. Strong coffee flavor with a touch of creaminess.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy and balanced. A popular breakfast coffee.

Thai lager beer. Full-bodied with a strong hop character. Crisp and refreshing.

Japanese lager beer (Asahi). Known for its dry, crisp finish. Very refreshing and light.

Dutch pale lager. Balanced taste with mild bitterness. A widely known international beer.

Italian lager beer. Crisp, refreshing, and stylish. often served with Italian food.

Italian craft beer from the Baladin brewery. Likely an ale with artisanal qualities and unique flavor profile.

Still natural mineral water from Tuscany, Italy. Smooth taste.

Sparkling natural mineral water from Italy. Known for its fine bubbles. Refreshing and cleanses the palate.

Carbonated non-alcoholic beverages. Sweet and fizzy.

Grappa made from Chardonnay pomace. An Italian grape-based brandy. Clear and potent digestif.

Grappa made from Nero d'Avola grapes. Strong Italian spirit served after dinner.

Aged Grappa or spirit, likely with Marsala wine influence or barrel aging. Richer flavor than clear grappa.

Grappa from Chardonnay grapes aged in barrels (barrique). The aging adds amber color and woody, vanilla notes to the spirit.