EVENING MENU (Starter + Main + Dessert)
MENU SOIR (Entrée + Plat + Dessert)
3-course menu with choices from the à la carte menu. Entrecôte and foie gras with a €3 supplement each.
A complete dinner menu including a starter, main course, and dessert of your choice from the menu. A great value option to discover the chef's cuisine.
€35
≈ $41.00
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