ONO SUSHI

Stir-fried noodles with a mix of fresh vegetables. Salty and slightly smoky flavor. Served as a complete menu with soup and salad.

Stir-fried noodles with tender beef slices. A hearty dish with umami flavors. Served with soup and salad.

Stir-fried noodles with chicken pieces. Soft texture and savory taste. Served with classic side dishes.

Traditional Japanese noodle soup served with beef. Rich and comforting broth, garnished with egg and seaweed.

Ramen served with fried shrimp or vegetable fritters (tempura). Contrast between the hot broth and the crispy tempura.

Grilled chicken fillet skewers. Lean and tender meat, lightly seasoned.

Minced chicken meatball skewers. Soft texture and rich flavor, often glazed with sweet soy sauce.

Grilled chicken wings on a skewer. Crispy skin and juicy flesh. Eaten with your fingers.

Grilled scallop skewers. Delicate marine flavor and melting texture.

Large grilled shrimp (prawns). Firm flesh and sweet-salty taste typical of Japanese grills.

Grilled zucchini slices. Light and crunchy, a simple vegetable side dish.

Marinated shredded white cabbage salad. Crunchy and tangy, a classic and refreshing Japanese starter.

Traditional soup made from fermented soybean paste (miso). Comforting umami taste with tofu and seaweed.

Japanese white rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi.

Steamed white rice bowl. Short and sticky grain, perfect for accompanying saucy dishes.

Green seaweed salad seasoned with sesame. Slightly crunchy and slimy texture, fresh marine taste.

Pan-fried Japanese dumplings, filled with meat and vegetables. Thin dough, crispy bottom, and soft top.

Thin slices of marinated raw salmon. Melting texture and fresh taste, enhanced by a light sauce.

Mixture of diced raw salmon and avocado. Creamy and rich, often seasoned with soy and sesame.

Crispy fried rolls stuffed with chicken and vegetables. Served hot, to be dipped in sauce.

Immature soybeans served in their pods, lightly salted. The beans are eaten by squeezing the pod.

Golden fried rolls filled with shrimp. Crispy on the outside and flavorful on the inside.

Shrimp coated in a light and airy batter. Crispy and not greasy, a Japanese classic.

Hot dough balls containing a piece of octopus. Topped with sauce, mayonnaise, and bonito flakes. Soft texture.

Japanese-style fried chicken pieces (Karaage). Marinated in soy and ginger before frying. Juicy and crispy.

Small portion of stir-fried noodles with vegetables. Tasty side dish.

Fresh salad mixing raw salmon slices and avocado. A rich and healthy combination.

Salad garnished with fried shrimp fritters (tempura). A mix of freshness and crispiness.

Fried cheese pieces in tempura. Melting center and crispy exterior.

Complete menu featuring chicken and avocado California rolls. Mild flavor enhanced by spicy mayo. Includes soup and salad.

Salmon slices lightly seared on the outside, raw on the inside. Served with a citrus sauce (Ponzu). Complete menu.

Large salmon assortment: maki, California rolls, and sushi. Ideal for raw salmon lovers. Includes side dishes.

Complete yakitori menu. Includes an assortment of grilled skewers (chicken, cheese) with rice, soup, and salad.

Menu focused on fish skewers. Grilled salmon and tuna, served with traditional side dishes.

Special beef with cheese menu. Thin slices of beef rolled around melted cheese, served as a menu.

Assorted skewers of 6 meat and cheese. A complete and hearty meal.

Grilled seafood menu. Mix of fish and shellfish skewers, served with rice, soup, and salad.

Mixed land and sea menu. Meat and shrimp skewers for a variety of tastes.

Refined menu with scallop, salmon, and vegetable skewers. Delicate flavors grilled over a wood fire.

The classic of yakitori menus. 5 different varieties of meat to discover all the tastes.

Very hearty menu for big appetites. 8 assorted meat skewers served with rice.

Vegetarian menu with grilled vegetable skewers. Simple, healthy, and tasty.

White and juicy exotic fruits served in a sweet syrup. A fresh and fragrant final note.

Japanese dessert consisting of a glutinous rice dough wrapped around an ice cream ball. Soft texture and cold center.

Cheesecake flavored with Yuzu (Japanese citrus). Blends the creaminess of cheesecake and the acidity of lemon.

Coffee served with a selection of petit fours or mini-desserts. Perfect for tasting everything.

Alcoholic drink mixing Japanese sake and fruit juices. Sweet and fruity.

Refreshing mix of different fruit juices. Non-alcoholic.

Classic cocktail based on rum, mint, lime, and sparkling water. Fresh and tangy.

Light and dry Japanese lager beer (Dry). Very refreshing, pairs well with sushi and fried foods.

Large portion of Japanese lager beer. Clean and refreshing taste.