ONNA

A representative Korean street food. It's made by simmering chewy rice cakes (tteok) and vegetables in a sweet and spicy gochujang sauce. It's characterized by its chewy texture and lingering spiciness.

A dish of spicy tteokbokki topped with plenty of cheese. The richness of the cheese mellows the spiciness for a smooth flavor.

A dish of tteokbokki with ramen noodles (sari) added. A hearty menu where you can enjoy both rice cakes and noodles.

A dish of tteokbokki with ramen noodles (sari) added, topped with cheese. The cheese sauce that coats the noodles is exquisite.

A Western-style tteokbokki using basil sauce. It has a refreshing herbal aroma and a different flavor from regular spicy tteokbokki.

Tteokbokki made with a pink-hued sauce based on tomato cream sauce. Its creamy and mildly spicy flavor is popular.

A carbonara-style tteokbokki using cream sauce. It has a rich and creamy flavor that even those who dislike spicy food can enjoy.

A Korean-style assortment of tempura and fries. The Korean way to enjoy them is by dipping them in tteokbokki sauce.

French fries coated with a sweet honey and butter flavor. The sweet and salty taste is addictive.

Crispy fried small shrimp.

Fried dumplings with cheese inside the chewy dough. Enjoy them while they are hot.

Classic french fries.

Boiled dumplings that have been fried. Enjoy the crispy exterior and juicy interior.

A luxurious chicken set where you can enjoy all four flavors (Fried, Yangnyeom, Soy Sauce, Honey Butter).

Korean fried chicken. Characterized by its crispy coating.

A popular menu item where chicken pieces are arranged around a disc-shaped pot and dipped into the melted cheese in the center.

A Korean tempura made by wrapping glass noodles in seaweed and then frying them. Enjoy the crispy coating and the chewy texture of the glass noodles. It's recommended to dip it in tteokbokki sauce.

A super-sized Korean-style okonomiyaki generously topped with cheese. You can choose between a potato base or a kimchi base.

A platter where you can enjoy various types of jeon in small portions.

Jeon generously filled with seafood such as squid and shrimp. Crispy on the outside and chewy on the inside.

Kimchi jeon topped with cheese. The sourness and spiciness of the kimchi pair well with the richness of the cheese.

Jeon baked with fermented kimchi mixed into the batter. The spicy kick whets your appetite.

Kimchi jeon with added squid. The umami and texture of the squid add a nice accent.

A Korean-style seaweed roll (gimbap) rolled with pork belly (samgyeopsal) and cheese. A satisfying and hearty dish.

Standard Korean-style seaweed roll (gimbap). Characterized by the fragrant aroma of sesame oil.

Gimbap with tuna mayonnaise filling. A popular flavor for both children and adults.

Gimbap with cheese added as an ingredient. Enjoy its mellow flavor.

Gimbap rolled with Spam (luncheon meat). The saltiness of the Spam pairs well with the rice.

Gimbap rolled with sweet and spicy stir-fried beef (bulgogi).

A luxurious mixed rice topped with fresh raw crab meat. You can choose between soy sauce-based (Ganjang) or spicy miso-based (Yangnyeom).

Mixed rice combining soy-marinated raw shrimp (Ganjang Saeu) and butter. The umami of the shrimp and the aroma of the butter are exquisitely matched.

Korean mixed rice topped with namul, meat, egg, etc. Mix well and adjust seasoning with gochujang before eating.

Bibimbap served in a hot stone pot, topped with sweet and spicy beef (bulgogi). Enjoy the fragrant scorched rice.

Bibimbap served in a hot stone pot. The rice gets toasted, allowing you to enjoy crispy scorched rice.

Stone pot bibimbap topped with kimchi and cheese. The melting cheese and the spiciness of the kimchi blend well with the rice.

A stone pot bibimbap topped with stir-fried pork seasoned with spicy miso. A hearty dish.

A luxurious bibimbap generously topped with fresh yukhoe (seasoned raw meat).

A Korean-style rice ball (jumokbap) topped with yukhoe. It's common to roll it into bite-sized pieces yourself.

A stone pot bibimbap topped with spicy stir-fried small octopus (jukkumi). Characterized by the chewy texture of the octopus.

Stone pot bibimbap topped with stir-fried spicy chicken (dakgalbi).

A spicy soup containing soft tofu (sundubu). A classic Korean hot pot dish with a rich seafood broth.

A hearty soup made with Korean soybean paste (doenjang). It is richer and more flavorful than Japanese miso soup.

A sour and spicy soup made by simmering aged kimchi and pork.

A spicy soup made by simmering thinly sliced beef and vegetables. A dish that boosts your stamina.

White Rice.

A white, non-spicy sundubu jjigae that does not use chili peppers. Enjoy the mild flavor of soybeans.

A milky white soup made by simmering beef bones for a long time. It has a rich yet light flavor.

A medicinal soup made by stuffing a young chicken with glutinous rice, ginseng, and jujubes. A traditional dish believed to be good for strengthening the body.

Korean-style udon. Characterized by a mild soup with a seafood broth.

Spicy instant ramen packed with seafood. The umami of the seafood melts into the soup.

Korean ramen with our special ingredients.

A set that allows you to enjoy both refreshing cold noodles and spicy bibim cold noodles.

Korean cold noodles with chewy noodles. You can choose between 'Mul Naengmyeon' (cold noodles in cold broth) or 'Bibim Naengmyeon' (noodles mixed with spicy sauce).

Our original special pasta.

Pasta with a tomato sauce base.

A rich Genovese-style pasta with a fragrant basil aroma.

Pasta made with a rosé sauce combining tomato and cream.

A glass makgeolli with a whole piece of honey (comb honey) inside. It becomes sweeter and more delicious as it dissolves.

A makgeolli that is smooth and sweet like cream.

Makgeolli characterized by the fragrant aroma of scorched rice.

A fresh, slightly carbonated makgeolli because it has not undergone heat treatment, so the lactic acid bacteria are alive.

Makgeolli with the rich flavor and aroma of black beans.

A cocktail made by mixing makgeolli with juice or syrup. Easy to drink even for those who don't usually like makgeolli.

A representative Korean distilled spirit (soju). Enjoy it straight or on the rocks.

An easy-to-drink soju with a fruity aroma. It's sweet with a low alcohol content, perfect for enjoying like a cocktail.