A smooth porridge made with boiled corn kernels and mashed potatoes. It is characterized by its savory and mild taste. It is good for soothing your stomach before a meal.
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Gyu-a-sang
규아상
A summer delicacy dumpling resembling a sea cucumber. Made with beef, shiitake mushrooms, and cucumbers, it has a cool and clean taste. It is good to dip in soy sauce.
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Chicken Egg Dumpling
계살 행두편
A dish of apricot kernel jelly with a peach-like color, mixed with crab meat and pine nut sauce. The combination of tender crab meat, savory pine nut sauce, and chewy jelly is excellent. It is a sophisticated appetizer.
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Tofu Hot Pot
두부전골
A hot pot dish made with tofu and various seasonal vegetables. It is characterized by its mild and deep broth, which warms you up. It is a great dish to share with others.
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Ayu (Sweetfish) Fritters and Jangtteok (Pancake)
은어튀김과 장떡
Crispy fried ayu (sweetfish) and chewy jangtteok (pancake) seasoned with gochujang. The combination of savory fried ayu and spicy-sweet jangtteok is excellent. It pairs well with traditional Korean liquors like makgeolli.
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Eel Skewers
장어 어음적
A dish of grilled eel and beef. You can enjoy the rich flavor of tender eel and the savory taste of beef at the same time. It is good to dip in soy sauce.
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Ggoldongmyeon
골동면
Cold noodles mixed with various seasonal vegetables, toppings, and sauce. The sweet and sour sauce and the crispiness of fresh vegetables create a refreshing delicacy that stimulates the appetite. Mix well and enjoy it cool.
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Watermelon Punch
복숭아 화채
A traditional drink with thinly sliced sweet peaches floating in a cool broth. Its refreshing and sweet taste cleanses the palate. It is especially good during the hot summer.
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Pea Porridge
완두콩죽
A smooth porridge made from finely ground peas. It is mild, savory, and has a subtle sweetness. It is good for breakfast or as a comforting meal.
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Tangpyeongchae
탕평채
A jelly salad made with mung bean jelly mixed with various ingredients such as beef, chives, and bean sprouts. The harmonious five-color combination is visually appealing, and it is characterized by its mild and clean taste. It is a good appetizer to stimulate your appetite.
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Abalone Dumplings
전복만두
Premium dumplings made with fresh abalone. The chewy texture of abalone and the rich juices combine for an excellent flavor. It is best enjoyed hot, dipped in soy sauce.
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Croaker Jeon and Steamed Crab
민어전과 게찜
A dish featuring mild pan-fried croaker jeon and tender steamed crab meat. The combination of savory croaker jeon and sweet steamed crab is excellent. It is good as a snack with drinks or as a main dish.
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Beef and Pine Nut Skewers
육면 잣구이
Grilled beef sirloin sprinkled with savory pine nuts. The tender beef and the flavor of pine nuts combine to create a luxurious taste. Enjoy it with wine.
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Jinju Bibimbap
진주식 비빔밥
A Jinju-style bibimbap mixed with various spring greens, fresh vegetables, and raw beef. The gochujang sauce blends with the ingredients to create a variety of flavors and aromas. Mix well and enjoy a hearty bowl.
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Sesame Ice Cream
깨 아이스크림
Ice cream generously flavored with savory sesame seeds. It is a unique and rich dessert with a sweet taste and the distinct aroma and flavor of sesame. It refreshes your palate after a meal.
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Mung Bean Noodles
녹두국수
Noodles made with mung beans, served with a cool broth. It is characterized by its mild and clean taste, making it a great summer delicacy. It tastes even better with sour kimchi.
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Skewered Beef and Grilled Eel
산적과 장어구이
Marinated and grilled beef skewers served with mildly grilled eel. This is a signature dish where you can enjoy the rich flavors of both beef and eel simultaneously. It is good as a side dish for rice or as a snack with drinks.
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Yeolmu Bibimbap & Yeon-gye-tang
열무보리밥 & 연계탕
Yeolmu (young radish) bibimbap mixed with cool yeolmu kimchi and barley rice, and clear samgyetang (ginseng chicken soup) made with young chicken (yeon-gye-tang). The crisp yeolmu bibimbap stimulates the appetite, and yeon-gye-tang replenishes energy. Enjoy it as a Korean summer health food.
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Watermelon Bingsu
수박 빙수
Shaved ice made from blended sweet and cool watermelon. You can fully enjoy the natural taste of watermelon, making it perfect for cooling down in the heat. It's an ideal cool dessert for summer.
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Bupung (Windbreak) Leaf Porridge
방풍죽
A healthy porridge made with bupung (windbreak) leaves. You can consume beneficial nutrients along with its subtle aroma. A warm bowl will comfort your stomach.
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Jumbo Shrimp Jeon and Charmed Grass
대하전과 두릅
Crispy pancakes made with fresh jumbo shrimp and blanched charmed grass, a spring delicacy. The firm texture of jumbo shrimp and the unique aroma of charmed grass create a harmonious flavor. It tastes even better dipped in chojang (spicy vinegar sauce).
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Kimchi Skewered Beef
김치파산적
Skewered and grilled dish made with well-ripened kimchi and beef. The combination of spicy and crisp kimchi and savory meat is excellent. It is popular as a side dish for rice or as a snack with drinks.
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Spring Greens Bibimbap
봄나물 비빔밥
Rice mixed with plenty of fresh spring greens and gochujang sauce. The fragrant spring greens and crisp vegetables retain their texture, allowing you to feel the energy of spring. It is a healthy and delicious meal.
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Cheonhyehyang
천혜향
A sherbet made from refreshing and sweet Cheonhyehyang tangerines. Its cool and clean taste refreshes your palate. It is a great dessert after a meal.
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Barley and Milk Porridge
보리 타락죽
A smooth porridge made by boiling barley in milk. It is characterized by its savory and mild taste and is easy on the stomach. It is good for breakfast or as a snack.
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Mustard Greens Salad
겨자채
A salad of seafood, beef, and vegetables tossed in a mustard sauce. The spicy kick of mustard and fresh ingredients create a delicacy that stimulates the appetite. It is refreshing and clean.
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Braised Golden Threadfin
금태 무찜
A braised dish of premium fish, golden threadfin (red catfish), and tender radish simmered in a sauce. The harmony of sweet radish and mild, moist golden threadfin is superb. It is a hearty meal when eaten with rice.
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Sea Cucumber Jeon * Seaweed Jeon
홍해삼전 * 미역전
Pancakes made with chewy sea cucumber and fragrant seaweed. These delicacies offer the taste of the sea, with distinct textures and flavors. We recommend dipping them in soy sauce.
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Andong Skewered Beef
안동 파산적
Andong-style traditional skewered beef made with well-aged kimchi and beef. The deep flavor of kimchi and the savory taste of beef create a Korean taste. It is good as a side dish for rice or as a snack with drinks.
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Pheasant Dumpling Soup
꿩 만두국
Dumpling soup made with pheasant meat and a clear broth. It is characterized by its mild and deep broth, with the unique flavor of pheasant meat. It is a traditional dish good for boosting health.
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Red Bean Rice Cake
팥시루편
Traditional rice cake made with steamed red beans and rice flour. The combination of sweet and soft red bean paste and chewy rice cake is excellent. It's good to enjoy as a dessert or snack.