Onigiri Dokoro Tetote Honpo

Name: Onigiri Dokoro Tetote Honpo
Address: 5 Chome-17-6 Komazawa, Setagaya City, Tokyo
Price range: ¥200 - ¥300

おにぎり処てとてを本店

★ 4.2 (27) 📍 5 Chome-17-6 Komazawa, Setagaya City

DRINK MENU

Myanmar Coffee

ミャンマーコーヒー

RoCo BeL Grown without agricultural chemicals or fertilizers HOT Unbelievably delicious, you can drink cup after cup

Hot coffee made with pesticide-free, fertilizer-free beans from Myanmar. You can choose the roast level, enjoying anything from a tart light roast to a bitter dark roast according to your preference.

¥300~ ≈ $2.00

Iced Coffee

アイスコーヒー

This is a blend.

Cold iced coffee. Made with a blend of beans for a refreshing taste.

Drip Pack

ドリップパック

Various ¥50 off for purchasing 2

Drip bags of coffee that can be easily enjoyed at home. Also perfect for souvenirs and gifts.

¥200 ≈ $1.00

Sweets

Naturally Grown Rice, Additive-Free Rice Crackers

自然栽培米無添加おかき

Uses brown rice mochi

Additive-free brown rice crackers made with naturally grown rice cultivated without pesticides or fertilizers. A traditional snack with a crispy texture that brings out the original flavor of the ingredients.

¥560~ ≈ $4.00

Meal

Premium Nori Seaweed "Shisai" Miso Soup

最高級海苔「紫彩」お味噌汁

Ariake Sea, First Harvest, No Acid Treatment Chikugo

Miso soup made with premium "Shisai" nori seaweed from the Ariake Sea. This rare, first-harvest nori, processed without acid treatment, fills your mouth with a rich aroma of the sea and umami.

¥250 ≈ $2.00

Onigiri (Rice Ball)

おにぎり

Perilla Leaf and Handmade Pork Miso Grilled Mackerel from Choshi "Hino Hikari" rice, 70% polished, grown without pesticides or fertilizers during cultivation Gift from the southernmost tip of the mainland, Cape Sata, rare no-acid-treatment, first-harvest grilled sea salt "Rakuen" Third Generation Ariake Suisan "Mogami"

Onigiri made with carefully selected "Hino Hikari" naturally grown rice, milled to 70% polish. Uses ingredients like pork miso and grilled mackerel, with carefully selected ingredients from the nori seaweed to the salt.

Salt-Koji Grilled Domestic Chicken

国産鶏の塩麹焼き

[Side Dish] A playful creation by the owner!

A side dish of domestic chicken grilled after marinating in salt koji. The enzymes in the koji tenderize the meat, bringing out a gentle flavor with enhanced umami.

End of menu

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