Onggi Bangkok

Name: Onggi Bangkok
Address: Bangkok
Price range: ฿290 - ฿3950

INGREDIENTS: GANJANG: 3 generations Korean family heirloom onggi aged soy sauce RED CHILI: Organic by Korean farmer in Chiang Mai, Thailand GOCHUJANG: 2 year onggi aged PERILLA LEAF: Organic by Korean farmer in Chiang Rai, Thailand DOENJANG: 5 year onggi aged from Jiri mountain, South Korea PAK WAN CHANG: Foraged from Phattalung, Thailand EO GANJANG: Made with Korean snow crab from Pohang, South Korea, onggi aged for 11+ years GINGER: Organic from Mae Hong Son, Thailand JOCHEONG: In-house fermented rice and jujube syrup OYSTER: Sustainably farmed from Suratthani, Thailand KOREAN RICE: Organic by Korean farmer in Chiang Rai, Thailand CATCH OF THE DAY: Sustainably caught from Thai sea KOREAN RADISH: Organic by Korean farmer in Chiang Rai, Thailand SOY BEAN: Organic from Lampang, Thailand

★ 4.6 (80)

Hanjeongsik

JANG TASTING 장 맛보기

Hanjeongsik (River Prawn Course)

BITES 6 different bites GUI 구이 River Prawn/ Jangajji GUK & JEON Oyster / Dried seafood broth Perillaleaf & Fish, Dongchimi BANCHAN 반찬 NAMUL 나물: Sugar snap pea, Lotus stem KIMCHI 김치: Tomato, Mustard green, Cabbage JORIM 조림: Lotus root, Burdock MUCHIM 무침: Yam/ Bamboo shoot JJIM 찜: Aged kimchi JOETGAL 젓갈: Squid JANGAJJI 장아찌: Mini mango SSAM 쌈: Leaves/ Dashima / Jeoneo Jeot served with Wagyu Striploin Bulgogi JANG 장: Blue crab/ Sea urchin/ Gamtae JJIGAE 찌개: Blue crab/ Homemade tofu MUCHIM 무침: Isan Mastard BAP 밥: Korean rice DESSERT 후식 Hoettoek Black sticky rice ice cream Soy milk ice cream Sesame bites Homemade Buckwheat tea

A comprehensive Korean full-course meal featuring a variety of small dishes (Banchan), a main River Prawn dish, soup, and rice. Offers a balanced tasting experience of traditional Korean flavors including fermented sauces and seasonal ingredients.

฿3,950 ≈ $123.00

Hanjeongsik (Pork Samhab Course)

BITES 6 different bites SAMHAB 삼합 Pork/ Fresh Kimchi/ Dubu JORIM 조림 Boong jang eo/ Sesame leaves kimchi GUKSU 국수 Oyster/ Dongchimi/ Gamtae BANCHAN 반찬 NAMUL 나물 MUCHIM 무침 JORIM 조림 KIMCHI 김치 JANGAJJI 장아찌 JJIM 찜 JOETGAL 젓갈 GUI 구이: Wagyu striploin bulgogi JANG 장 BAP 밥 GUK 국 DESSERT 후식 Bingsu +LA Tteok/Toasted puffed rice/ Kun-goguma ice cream Maheed Jeonggwa Homemade buckwheat tea

A traditional Korean full-course meal. Features Samhab (pork, kimchi, tofu trio) and various side dishes.

฿3,950 ≈ $123.00

Add-ons

Wagyu striploin bulgogi

Grilled Wagyu beef marinated in a savory soy-based sauce. Sweet, salty, and tender.

฿1,500 ≈ $47.00

River prawn

Fresh river prawn, likely grilled or cooked to highlight its natural sweetness.

฿1,000 ≈ $31.00

Woori Sool Pairing

Seoseol: Fermented with Nuruk, the clarified portion of makgeolli from the top layer. matured in low temperature. Note: Fruity(apple), Clean / Pairing with Bites Sulseam 19: Korean Turmeric and ginger infused soju. Note: Delight Ginger / Pairing with Gui Red Monkey: Red yeast rice Makgeolli. Milk like silky smooth texture. Note: Sweet, Creamy / Pairing with Jeon Sparkling Hoppy Bong Mil Ju: House session mead with dry hopping process. Note: Flowery, Honey / Pairing with Banchan *Mir 22: Made with traditional distillation method. Onggi aged for 1 year. Note: Flowery ester / Pairing with Jang *Yeoumok: Distilled schisandra berry wine. Note: Flowery, acidity / Pairing with Jjigae Mulberry & Blueberry Bong Mil Ju: House strong mead with Mulberry and Blueberry. Note: Berry, Melon / Pairing with Sweet dessert (* items included in 7 pairings only)

A curated pairing course of Korean alcoholic beverages (Woori Sool), featuring Makgeolli, Soju, and Mead to complement each dish.

฿1,200~ ≈ $37.00