Omoriya

A set of soy sauce-based ramen and a half-size of fragrant fried rice. A popular combination with a generous portion.

A set of half-sized Chuka-don (Chinese rice bowl) with vegetable and meat stir-fry in sauce, and ramen. The thick, viscous ingredients pair well with rice.

A set of half-sized Tenshin-don with fluffy crab omelet and sweet and sour sauce, and ramen.

A set of half-sized Mapo Tofu rice bowl and ramen. The spiciness and umami stimulate the appetite.

Traditional soy sauce ramen. A simple and timeless flavor with a light broth and Chinese noodles.

Ramen topped with crispy bean sprout stir-fry. Often served in a thick, viscous sauce style.

Ramen generously topped with spicy white shredded green onions. The flavor and spiciness of the green onions enhance the soup's taste.

Ramen with wontons filled with meat sauce. Enjoy the smooth texture of the wontons.

A dish with Mapo Tofu served over ramen. A rich flavor where the spiciness of the soup and Mapo Tofu merge.

Salt-based ramen topped with plenty of stir-fried shredded green onions. The sweetness of the vegetables dissolves into the soup.

Soy sauce ramen topped with a thick, viscous Gomoku ankake (five-ingredient sauce). Packed with ingredients like meat, seafood, and vegetables, it's very nutritious.

A ramen with a salt-based soup and stir-fried vegetables. It's light yet flavorful.

A rich miso-based soup ramen. Features a fragrant flavor from stir-frying with vegetables and minced meat.

Miso ramen topped with spicy green onions. The richness of the miso and the spiciness of the green onions are a perfect match.

A noodle dish with a rich, milky broth made with plenty of pork, seafood, and vegetables. The umami of the ingredients is concentrated in the soup.

Noodle soup with a sesame flavor and chili oil spiciness. The umami of the minced meat adds depth to the soup.

A revitalizing ramen with garlic, chives, etc. A punchy flavor.

A luxurious ramen with a salt-based soup, topped with ingredients such as shrimp, meat, vegetables, and egg.

Soy sauce ramen generously topped with homemade chashu pork. Recommended for meat lovers.

A classic Japanese yakisoba seasoned with Worcestershire sauce. Stir-fried vegetables and meat with noodles.

A dish of crispy fried noodles topped with a thick, viscous sauce of plenty of vegetables. Enjoy the contrast in textures.

A dish of soft fried noodles topped with Gomoku ankake (five-ingredient thick sauce). The soy sauce-based sauce and noodles blend well.

A hearty set where you eat rice with yakisoba as a side dish.

A set meal of stir-fried vegetables such as cabbage and bean sprouts with meat over high heat. Enjoy the crisp texture.

A set meal of stir-fried garlic sprouts and pork. The fragrant aroma makes it go well with rice.

A set meal featuring crispy potato croquettes. A simple and nostalgic taste.

A set meal featuring fried horse mackerel. Crispy on the outside, tender on the inside.

A fried squid set meal. Enjoy the chewy texture of the squid.

Fried oyster set meal. Packed with the umami of oysters, known as the milk of the sea.

A set meal featuring spicy Mapo Tofu. Recommended to eat over rice.

A set meal of stir-fried pork and chives. A dish full of stamina.

A set meal of stir-fried liver, chives, and bean sprouts. A classic Chinese stamina dish.

A set meal of stir-fried vegetables with plenty of pork. A well-balanced meal.

Ginger pork set meal with thinly sliced pork. The sweet and savory sauce and ginger flavor go well with rice.

A slightly luxurious ginger pork set meal using pork loin. You can fully enjoy the meaty flavor.

A tonkatsu set meal with thick-cut pork. Features crispy coating and juicy meat.

Fried rice stir-fried over high heat with egg, green onions, chashu pork, etc.

A rice bowl dish topped with a simmered sauce of meat and vegetables.

A simple rice bowl without meat, with onions simmered in a sweet and savory broth and topped with egg.

A rice bowl with chicken and onions simmered in egg. A classic Japanese home-style dish.

A Western-style fried rice with chicken and rice stir-fried with ketchup.

A dish of ketchup rice wrapped in a thin omelet, topped with ketchup.

A rice bowl topped with crab omelet (tamagoyaki) and drizzled with sweet and sour sauce.

A hearty rice bowl with deep-fried tonkatsu simmered in a sweet and savory broth and topped with egg.

Small portion of rice.

White rice.

Option for large portion of rice.

Gyoza with minced meat and vegetables wrapped in dough and pan-fried. Juicy meat juices overflow.

Steamed pork shumai.

Stir-fried vegetables such as cabbage and bean sprouts with pork.

Potato croquette.

Fried squid.

Fried oysters.

Fried horse mackerel.

Spicy Mapo Tofu. A la carte.

Stir-fried garlic sprouts and pork.

Stir-fried pork and chives.

Stir-fried liver and chives

Stir-fried vegetables with plenty of meat.

Ginger pork (thinly sliced pork)

Ginger pork (pork loin).

Stir-fried fluffy eggs and crunchy wood ear mushrooms (Moo Shu Pork).

Deep-fried tonkatsu simmered in a sweet and savory broth and topped with egg (no rice). Also goes well with drinks.

A dish of crab meat omelet drizzled with sweet and sour sauce.

A dish of fried meatballs coated in sweet and sour sauce.

A dish of deep-fried pork and vegetables stir-fried in sweet and sour sauce.

Large bottle of beer.

Small bottle of beer.

Whiskey soda.

Sake. Served in a 1 go tokkuri (sake flask).

A sour cocktail based on shochu.

A cold noodle dish for summer. Served with a tangy soy sauce dressing and toppings like ham, egg, and cucumber.

A style of eating Chinese noodles dipped in cold mentsuyu (noodle dipping sauce). It's the Chinese noodle version of Zaru Soba.