OLLE Korean Restaurant

Minari (celery) and Samgyeopsal (pork belly) grilled on volcanic rock. The rich aroma of celery and the savory flavor of pork belly blend perfectly. Wrap in fresh ssam vegetables and enjoy with our special sauce.

Stir-fried Jjukkumi (webfoot octopus) and Minari (celery) with Samgyeopsal (pork belly) in a spicy sauce. Enjoy the chewy texture of the octopus, the juicy flavor of the pork belly, and the aroma of celery at the same time. Best enjoyed with rice and ssam vegetables.

Hairtail stewed in a sweet and spicy Korean sauce. The meat is tender and the sauce is well-infused. A dish that goes well with rice or as a snack with drinks.

Salt-grilled hairtail. A dish that allows you to fully enjoy the natural flavor of hairtail, despite its simplicity. Grilled to have crispy skin and moist flesh.

A single order of salt-grilled hairtail. A dish that allows you to simply enjoy the delicate white meat flavor of hairtail. Ideal as a side dish with rice or as a snack with drinks.

Half-sized salt-grilled hairtail. A portion that can be easily enjoyed even by one person, allowing you to savor the rich flavor of hairtail. Perfect as a snack or with drinks.

A half-and-half combination of "Nakgopse" (spicy stew with octopus, tripe, and shrimp) and "Minari Samgyeopsal" (pork belly wrapped in celery). Enjoy different tastes and textures at once.

A combination of "Minari Dak-galbi" (chicken stew with celery) and "Seafood Steamed" (fresh seafood steamed). Enjoy the flavors of chicken and seafood at the same time.

A combination of "Nakgopse" (spicy stew with octopus, tripe, and shrimp) and "Seafood Steamed" (seafood stew with concentrated seafood flavor). Enjoy the different flavors of seafood.

A combination of "Minari Bossam" (boiled pork with celery) and "Seafood Steamed" (fresh seafood steamed). It offers a good balance of meat and seafood, both of which can be enjoyed healthily.

A combination of "Nakgopse" (spicy stew with octopus, tripe, and shrimp) and "Minari Dak-galbi" (chicken stew with celery). Enjoy the spiciness and mellowness, and the charm of two different stew dishes.

A half-and-half combination of "Minari Samgyeopsal" (pork belly grilled with celery) and "Seafood Steamed" (fresh seafood steamed). A luxurious set allowing you to enjoy both meat and seafood at once.

A half-and-half combination of "Nakgopse" (spicy stew with octopus, tripe, and shrimp) and "Minari Bossam" (boiled pork with celery). Recommended for those who want to enjoy both spicy and mellow flavors.

A combination of "Minari Dak-galbi" (chicken stew with celery) and "Minari Bossam" (boiled pork with celery). Enjoy different styles of meat dishes in a healthy way.

A combination of "Minari Samgyeopsal" (pork belly grilled with celery) and "Minari Bossam" (boiled pork with celery). Enjoy the flavors of pork and celery in various ways.

A combination of "Minari Dak-galbi" (chicken stew with celery) and "Minari Samgyeopsal" (pork belly grilled with celery). Enjoy the flavors of two different meat dishes.

Fried chicken with bones, fried to a crisp. The juicy flavor of the meat seeps from the bones, pairing perfectly with the savory coating. It's a filling dish, ideal for sharing.

Boneless fried chicken, fried to a crisp. Easy to eat, with juicy meat and a crispy coating. A classic menu item enjoyable for both children and adults.

A classic Korean chicken dish: fried chicken coated in a sweet and spicy special yangnyeom sauce. The balance of sweetness and spiciness is excellent, pairing well with rice and drinks. It's irresistibly delicious once you try it.

Fried chicken coated in a sweet and savory honey butter sauce. Characterized by the savory butter flavor and gentle sweetness of honey, it's popular with children. Enjoy the crispy texture as well.

A platter allowing you to enjoy various seasoned chickens at once. Recommended for those who want to try different types of chicken without getting bored. Perfect for parties or as a snack with drinks.

Fried chicken coated in a sweet and savory special yangnyeom sauce. The balance of sweetness and spiciness is excellent, pairing well with rice and drinks. It's irresistibly delicious once you try it.

A half-and-half option allowing you to enjoy two different types of chicken at once. For example, you can order a combination of fried chicken and yangnyeom chicken. Recommended for those who want to try various flavors little by little.

Crispy fried sweet corn. Each bite fills your mouth with the natural sweetness of corn. Popular with children, it can be enjoyed as a snack.

Chewy balls with melted cheese inside. Crispy on the outside and gooey cheese on the inside. Perfect as a snack or appetizer, and very popular with children.

Shrimp fried in a crispy batter. Enjoy the crispy coating and the sweetness of the shrimp. Serve with tartar sauce or a squeeze of lemon.

A hearty platter allowing you to enjoy various fried items at once. Includes popular fried items such as chicken, fries, and cheese balls. Recommended for sharing among large groups or for those who want to try various flavors.

Classic crispy fried french fries. Seasoned with salt, they are irresistibly delicious. Enjoy with ketchup or your favorite sauce.

A Korean snack of glass noodles wrapped in seaweed and deep-fried. Crispy on the outside and chewy on the inside. Recommended to be enjoyed with Tteokbokki sauce.

OLLE's special Bossam. Boiled pork sliced thinly and eaten wrapped with kimchi, garlic, ssam vegetables, etc. The tender boiled pork and the balance of side dishes are exquisite.

Bossam made with pork jowl (neck meat). It has a higher fat content than regular pork and a chewy texture. Enjoy juicy pork jowl with fresh vegetables.

Bossam made with pork belly with skin (Ogyeopsal). The skin has a chewy texture, and the balance of fat and lean meat is excellent, offering a rich flavor. Enjoy wrapped in leafy vegetables.

A combination of OLLE's special chicken and pasta. Enjoy various flavors such as rich cream sauce or tomato sauce. It is hearty and satisfying as a main dish.

Stir-fried Jjukkumi (webfoot octopus) and Samgyeopsal (pork belly) in a spicy sauce. Enjoy the chewy texture of the octopus and the juicy flavor of the pork belly at the same time. Best enjoyed with rice and ssam vegetables.

A Korean dish of warm tofu served with stir-fried kimchi. The mildness of tofu and the spiciness of kimchi create a perfect balance, offering a refreshing yet deep flavor. Also ideal as a snack with drinks.

A savory dish of clams stir-fried in garlic butter. The umami of clams and the aroma of garlic stimulate the appetite. Perfect as a snack with drinks or as a small side dish.

A flavorful dish of squid stir-fried in garlic butter. Enjoy the chewy texture of squid and the savory aroma of garlic butter. A versatile dish that goes well with rice or as a snack with drinks.

A luxurious dish of shrimp stir-fried in garlic butter. The plump shrimp and the rich flavor of garlic butter spread in your mouth. Pairs excellently with wine and beer.

OLLE's special Tteokbokki. A representative Korean street food made with chewy rice cakes simmered in a sweet and spicy gochujang-based sauce with various ingredients. You can taste the umami within the spiciness.

A classic Korean street food, Tteokbokki. Chewy rice cakes simmered in a sweet and spicy sauce for a simple yet profound flavor. Recommended for those who want to easily enjoy the taste of Korea.

"Rabokki," Tteokbokki with instant ramen added. The chewy rice cakes and smooth noodles are well coated in the sweet and spicy sauce. It's a hearty and filling dish, popular among young people.

Tteokbokki made with a creamy sauce blended with gochujang. It has a rich and creamy spiciness, with a visually appealing presentation, popular among those who dislike spicy food and women. Please try this new sensation of Tteokbokki.

Tteokbokki tossed in a creamy carbonara sauce. Bacon and cheese are added for a rich and savory flavor. The combination of chewy rice cakes and carbonara is surprisingly delicious.

A Korean-style seaweed roll with rice, Samgyeopsal (pork belly), and vegetables wrapped in seaweed. Enjoy the savory flavor of pork and the crispiness of vegetables. A hearty meal, perfect for a snack or a full meal.

Kimbap with salmon and shrimp as ingredients. The melt-in-your-mouth texture of salmon and the chewy shrimp blend well with the rice and vegetables. A dish that allows you to easily enjoy the savory flavor of seafood.

A Korean-style seaweed roll made with rice seasoned with sesame oil (instead of vinegar rice) and wrapped with seaweed, along with various vegetables, egg, and meat. It is colorful and, despite its simplicity, the flavors of the ingredients are concentrated. Popular as a snack or bento.

Kimbap with Ganjang-gejang (soy-marinated crab) as an ingredient. The rich crab flavor and soy sauce aroma blend perfectly with the rice. A luxurious kimbap that cannot be tasted elsewhere.

Kimbap made by rolling rice and melted cheese in seaweed. The richness of cheese and saltiness blend well with the rice for a mellow taste. Popular with children and those who dislike spicy food.

Kimbap with tuna mayonnaise filling. The savory tuna and creamy mayonnaise blend well with the rice for a familiar taste. Perfect as a snack or bento, popular with a wide range of people.

A bibimbap featuring shrimp as the main ingredient. Rice is topped with colorful vegetables, shrimp, and egg, and eaten mixed with Ganjang (soy sauce) or Yangnyeom (sweet and spicy) sauce. Enjoy the chewy texture of shrimp and the crispiness of vegetables.

A half-and-half bibimbap allowing you to enjoy both Ganjang (soy sauce-based) and Yangnyeom (sweet and spicy-based) flavors at once. Recommended for those who want to taste different seasoned bibimbaps little by little.

A luxurious bibimbap with Ganjang-gejang (soy-marinated crab) as an ingredient. Enjoy it mixed with rice, egg yolk, and vegetables. It has a deep flavor, sometimes called a "rice thief."

A stone pot bibimbap featuring Jjukkumi (webfoot octopus). The spicy Jjukkumi and the fragrant scorched rice are appetizing. Mixing it all together allows you to enjoy various textures and flavors.

A classic Korean dish where various namul, meat, and egg are placed on top of rice and mixed with gochujang. Colorful and nutritious, offering a variety of textures and flavors at once.

A bibimbap served in a hot stone pot. It is characterized by mixing rice and ingredients until a scorched crust forms. You can enjoy the savory flavor of the scorched rice and the unified taste created by mixing.

A Korean-style fried rice featuring kimchi. The spicy and savory stir-fried rice and the sourness of kimchi create a perfect harmony. You can make it milder by adding an egg or topping with cheese.

A stone pot dish with kimchi fried rice topped generously with melted cheese. The spiciness of kimchi and the creaminess of cheese create a perfect harmony, with the added enjoyment of fragrant scorched rice. Recommended even for those who dislike spicy food.

A bibimbap topped with stir-fried pork in a sweet and spicy sauce. Mixing the rice, pork, and colorful vegetables creates a harmony of rich flavors and textures. The savory pork is appetizing.

A perfect Samgyeopsal set for lunch. A hearty set meal including Samgyeopsal (pork belly), 6 side dishes, Sundubu Jjigae, rice, and ssam vegetables, all in one.

A lunch set featuring Ganjang Saeu (soy-marinated shrimp). Includes plump shrimp, rice, 6 side dishes, and Sundubu Jjigae for a satisfying meal.

A lunch set featuring Bossam (boiled pork). Includes tender boiled pork, rice, 6 side dishes, and Sundubu Jjigae for a healthy yet filling meal.

A lunch set featuring Ganjang-gejang (soy-marinated crab) as the main dish. Includes rich crab flavor, rice, 6 side dishes, and Sundubu Jjigae, allowing you to savor the luxurious taste of Korea.

A set featuring steamed seafood available from a single serving. Includes a platter of fresh steamed seafood, 6 side dishes, jjigae, gyeran jjim, Korean fish cake, and kalguksu. A luxurious lunch to fully enjoy the bounty of the sea.

A set featuring Nakgopse (spicy stew with octopus, tripe, and shrimp) available from a single serving. Includes 6 side dishes, jjigae, and kake-gohan for a satisfying lunch.

A lunch set where you can choose your favorite noodle dish. Includes 6 side dishes, jjigae, and rice. Choose from Naengmyeon, Gogi Guksu, or Seafood Ramen. Enjoy according to your mood of the day.

A lunch set featuring various Tteokbokki and fried items. Includes Tteokbokki, Kimmari, shrimp tempura, fried dumplings, and cheese balls. Enjoy Korean street food all at once.

Whole honeycomb added to Makgeolli. Natural sweetness and rich aroma further enhance the Makgeolli's flavor. You can also enjoy the texture of the honeycomb.

A creamy Makgeolli with fresh cream added. The characteristic sourness of Makgeolli and the creaminess of fresh cream blend together, making it an enjoyable drink like a dessert. Approximately 6% alcohol.

A Makgeolli with the savory flavor of scorched rice. The sweet and sour taste of Makgeolli is complemented by the nostalgic aroma of scorched rice, creating a deep flavor. Approximately 6% alcohol.

Unpasteurized Makgeolli with live yeast. It has a lightly carbonated, fresh taste and the sourness of lactic acid bacteria. Served in a bottle, perfect for enjoying with a group. Approximately 6% alcohol.

A Makgeolli with the savory flavor of black beans added. The flavor of black beans is added to regular fresh Makgeolli, offering a deeper taste and richness. Served in a bottle, approximately 6% alcohol.

A blueberry Makgeolli with the sweet and sour flavor of fresh blueberries. The sourness of blueberries and the refreshing quality of Makgeolli match perfectly for a fruity and easy-to-drink beverage. Approximately 6% alcohol.

A Makgeolli with the rich flavor and melt-in-your-mouth texture of ripe mango. The rich mango flavor and Makgeolli's sourness harmonize, allowing you to enjoy a tropical vibe. Approximately 6% alcohol.

A Makgeolli with fresh pineapple. The sweet and sour taste and refreshing aroma of pineapple are added to Makgeolli, creating a tropical flavor. Approximately 6% alcohol.

A strawberry Makgeolli with a sweet and sour flavor. The fresh aroma of strawberries and the gentle sweetness of Makgeolli blend perfectly for an easy-to-drink flavor. Approximately 6% alcohol.

One of Korea's leading soju brands, characterized by its clear and smooth taste. It pairs well with various dishes and is an essential alcohol for Korean cuisine. Approximately 17% alcohol.

One of the most popular soju brands in Korea. Features a clean taste that pairs well with any meal. Enjoy it straight, on the rocks, or with water. Approximately 20% alcohol.

A popular Korean soju brand in recent years, characterized by its unique clear bottle design. It has a smooth, mellow taste and is easy to drink, even for women. Approximately 16% alcohol.

One of the classic Korean soju brands. Features a clean taste and subtle sweetness, pairing perfectly with Korean cuisine. Recommended to be enjoyed chilled and straight. Approximately 16.9% alcohol.

A Korean soju made with alkaline ionized water, characterized by its mellow and gentle taste. Popular among women for its drinkability. It pairs well with any dish and can be enjoyed in various settings. Approximately 16.5% alcohol.

A soju from Jeju Island, Korea, characterized by its clean taste, produced with pure water and a rich natural environment. Although it has a slightly higher alcohol content than other soju, it has a refined flavor that is not tiring. Approximately 21% alcohol.

A flavored soju with the refreshing aroma and sweetness of Muscat grapes. It is clean and easy to drink, especially popular among women. Approximately 13% alcohol.

A flavored soju with the sweet and sour taste of pomegranate. It is fruity and easy to drink, recommended even for soju beginners. Approximately 13% alcohol.

A flavored soju with the refreshing aroma and subtle bitterness of yuzu. It has a clean aftertaste, perfect for enjoying with meals. Approximately 13% alcohol.

A flavored soju with the gentle sweetness and aroma of peach. It is mellow and easy to drink, and can be enjoyed as a dessert. Approximately 13% alcohol.

A flavored soju with the sweet and sour taste of plum. It has a fruity and refreshing taste, popular mainly among women. Approximately 13% alcohol.

A flavored soju with the sweet and sour aroma and flavor of strawberries. It has a cute taste and is also popular as a cocktail base. Approximately 13% alcohol.

A flavored soju with the fruity sweet and sour taste of blueberry. It is refreshing and easy to drink, especially recommended for those who like berry flavors. Approximately 13% alcohol.

A flavored soju with the refreshing sourness and subtle bitterness characteristic of grapefruit. It has a clean aftertaste that refreshes your palate. Approximately 13% alcohol.

A flavored soju with the rich sweetness and aroma of mango. The tropical taste fills your mouth, allowing you to enjoy a resort-like atmosphere. Approximately 13% alcohol.

A flavored soju with the rich sweetness and mellow aroma of apple mango. It has a rich taste that can be enjoyed like a dessert wine. Approximately 13% alcohol.

A flavored soju with the mellow sourness and sweetness of yogurt. It has a creamy texture and can be enjoyed like a cocktail. Approximately 13% alcohol.

A traditional Japanese fruit liqueur made by steeping plums. Features a sweet and sour taste and a rich aroma. Can be enjoyed as an aperitif, dessert wine, or in various ways such as on the rocks or with soda. Approximately 10-15% alcohol.

A fruit liqueur made by steeping apricots. Features a fruity sweetness and a slight tartness, popular as an aperitif or cocktail base. Approximately 10-15% alcohol.

A cocktail based on cassis liqueur. Features a sweet and sour, refreshing taste, and can be enjoyed mixed with soda or orange juice. Alcohol content varies depending on the mix.

A cocktail based on lychee liqueur. Features an exotic aroma and refined sweetness, delicious when mixed with grapefruit juice or soda. Alcohol content varies depending on the mix.

A cocktail based on peach liqueur. Features a gentle sweetness and fruity aroma of peach, pairing well with soda or orange juice. Alcohol content varies depending on the mix.

A sweet and creamy cocktail made by mixing the coffee liqueur "Kahlua" with milk. A popular cocktail that can be enjoyed as a dessert. Approximately 10% alcohol.

A cocktail based on orange juice. Enjoy various variations such as Cassis Orange or Fuzzy Navel. It has a refreshing taste and pairs well with meals. Alcohol content varies depending on the mix.

"Oolong High," a mix of soju and oolong tea. Features a clean taste and pairs well with any dish, a classic izakaya drink. Approximately 5-8% alcohol.

A simple cocktail made by mixing spirits like vodka or gin with soda. Enjoy a refreshing taste with a squeeze of lemon or lime. Alcohol content varies depending on the mix.

Red wine. Available in various styles from fruity to full-bodied. Pairs well with meat dishes and cheese. Approximately 12-14% alcohol.

White wine. Features a refreshing acidity and fruity aroma, pairing well with seafood and salads. Even more delicious when served chilled. Approximately 11-13% alcohol.

Fresh draft beer poured from the tap. Characterized by creamy foam and a clean finish, it's a classic drink that pairs well with any meal. Approximately 5% alcohol.

Our original OLLE beer. Features a unique flavor you can't find elsewhere and a clean finish. Please try it once. Approximately 5% alcohol.

Bottled beer from the major Japanese beer manufacturer, Asahi. Features a crisp, dry taste and a smooth finish, pairing perfectly with meals. Approximately 5% alcohol.

Bottled beer from TERRA, one of Korea's leading beers. Features a refreshing taste and crisp carbonation, pairing perfectly with Korean cuisine. Approximately 4.6% alcohol.

Bottled beer from Kloud, a popular Korean beer. Features a rich taste made with 100% malt and creamy foam. Enjoy the mellow aroma and richness to the fullest. Approximately 5% alcohol.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer, the sweetness of the ginger ale, and the ginger flavor blend perfectly for an easy-to-drink beverage. Approximately 2-3% alcohol.

A cocktail made by mixing beer with tomato juice. The sourness of tomato and the bitterness of beer surprisingly blend well, creating a refreshing and easy-to-drink beverage. Said to be good for breakfast or hangovers. Approximately 2-3% alcohol.

A non-alcoholic beer-like beverage. Enjoy the flavor of beer while being safe to drink for those who are driving or dislike alcohol. 0% alcohol.

A classic lemon sour with a refreshing sourness. Its clean taste pairs well with any dish, especially after greasy food. Approximately 5% alcohol.

A sour cocktail with the elegant aroma and subtle sweetness of Muscat grapes. It is fruity and easy to drink, popular among women. Approximately 5% alcohol.

A sour cocktail with the sweet and sour taste of pomegranate. Its vibrant red color is beautiful, and it is refreshing and easy to drink. Approximately 5% alcohol.

A sour cocktail with the gentle sweetness and aroma of peach. It has a mellow and fruity taste, recommended for relaxing moments. Approximately 5% alcohol.

A sour cocktail with the tropical sweet and sour taste of pineapple. It has a refreshing flavor and allows you to enjoy a tropical vibe. Approximately 5% alcohol.

A sour cocktail with the characteristic sourness and subtle bitterness of grapefruit. It has a clean aftertaste that stimulates the appetite. Approximately 5% alcohol.

A sour cocktail made with Shikuwasa, a citrus fruit from Okinawa. Features a unique sourness and refreshing aroma, recommended for those who want a light drink. Approximately 5% alcohol.

A sour cocktail based on Hongcho (vinegar drink). Features a fruity sourness and healthy taste, recommended for those concerned about beauty and health. Approximately 5% alcohol.

A sour cocktail with the rich sweetness and mellow aroma of Kyoho grapes. It has a luxurious taste that can be enjoyed like a dessert. Approximately 5% alcohol.

A sour cocktail with the refreshing aroma of yuzu and the gentle sweetness of honey. It has a refreshing yet rich flavor, popular among a wide range of ages. Approximately 5% alcohol.

A sour cocktail with the sweet and sour taste and unique texture of kiwi. It has a fruity and refreshing taste. Approximately 5% alcohol.

A sour cocktail with the fresh sourness and sweetness of green apple. Its refreshing taste is perfect for a revitalizing moment. Approximately 5% alcohol.

A sour cocktail with the rich sweetness and aroma of mango. The tropical taste fills your mouth, allowing you to enjoy a resort-like atmosphere. Approximately 5% alcohol.

A sour cocktail with the sweet and sour taste of Calpis and the creaminess of lactic acid bacteria. It is easy to drink and can be enjoyed as a dessert. Approximately 5% alcohol.

A sour cocktail with the nostalgic flavor of Ramune. Characterized by its refreshing sweetness and light carbonation for a clean finish. Approximately 5% alcohol.

Our original OLLE Highball. A special blend you can't find elsewhere, perfectly balancing the richness of whiskey and the refreshment of soda. Approximately 7-9% alcohol.

Our OLLE Highball with fresh lemon added. The refreshing sourness and aroma of lemon further enhance the flavor of the highball. Approximately 7-9% alcohol.

A simple highball made by mixing whiskey with soda. Enjoy the refreshing finish and the aroma of whiskey. A classic drink that pairs well with meals. Approximately 7% alcohol.

A cocktail made by mixing highball with cola. The sweetness and carbonation of cola, and the richness of whiskey blend perfectly for an easy-to-drink beverage. Approximately 6% alcohol.

A cocktail made by mixing highball with ginger ale. Features the ginger flavor and sweetness of ginger ale, and the refreshing quality of highball, stimulating the appetite. Approximately 6% alcohol.

A classic oolong tea highball, soju mixed with oolong tea. Features a clean taste that pairs well with any dish, especially greasy food. Approximately 5-8% alcohol.

A black oolong tea highball, soju mixed with black oolong tea. It is less bitter than regular oolong tea and has a clean taste. Recommended for those concerned about their health. Approximately 5-8% alcohol.

An oolong tea highball, soju mixed with jasmine tea. Features the elegant aroma of jasmine, harmonizing with the soju for a refreshing and easy-to-drink taste. Approximately 5-8% alcohol.

A green tea highball, soju mixed with green tea. The characteristic bitterness and aroma of green tea blend well with soju, leaving a clean aftertaste. Approximately 5-8% alcohol.

An oolong tea highball, soju mixed with Earl Grey tea. Features the elegant aroma of bergamot for a refined and aromatic taste. Approximately 5-8% alcohol.

Classic oolong tea that pairs well with meals. Its clean taste refreshes the palate, especially after greasy food. Not caffeine-free.

Black oolong tea, which is less bitter and has a milder taste than regular oolong tea. It is said to help suppress fat absorption during meals.

Earl Grey tea with the elegant aroma of bergamot. Its refined scent has a relaxing effect, recommended for after-meal relaxation.

Green tea widely consumed in Japan. Its clean taste refreshes the palate after a meal. Available hot or cold.

Tea flavored with jasmine flowers. Its elegant aroma has a relaxing effect and is recommended after a meal.

A tea with the refreshing aroma and sweet-sour taste of yuzu. Delicious both hot and cold, perfect for refreshing yourself.

Classic carbonated drinks, Cola and Cider. Cola has a unique sweetness and refreshing carbonation, while Cider features simple sweetness and coolness. Both pair well with meals.

A carbonated beverage with a ginger flavor. The balance between the sharp spiciness and sweetness is good, stimulating the appetite. Also popular as a mixer for cocktails.

A soda with the refreshing aroma and elegant sweetness of Muscat grapes. Features carbonation and a fruity taste, perfect for refreshment.

A soda with the gentle sweetness of peach and the refreshing fizziness of carbonation. It is fruity and easy to drink, especially popular among women.

A drink made by mixing the lactic acid beverage "Calpis" with soda water. It has a sweet and sour, refreshing aftertaste and you can enjoy the fizzy bubbles.

A refreshing drink made by diluting "Calpis" with water. It has a smooth texture and is easy to drink in large gulps, popular among a wide range of ages.

A Ramune-flavored soda with a nostalgic taste. Features refreshing sweetness and light carbonation, enjoyable for both children and adults.

A Korean pear juice with a gentle sweetness and a refreshing aftertaste, said to pair well with meat dishes.

A mango juice with a rich sweetness and melt-in-your-mouth texture. The tropical aroma spreads, creating a luxurious feeling.

A juice packed with the rich umami of ripe tomatoes. Rich in lycopene, recommended for health-conscious individuals. No added salt.

A classic juice with the sweet and sour taste of fresh orange. Rich in vitamin C and has a refreshing taste.

A juice with the characteristic refreshing sourness and subtle bitterness of grapefruit. Its refreshing taste is said to stimulate the appetite.

A set of traditional Korean drinks. Bon Bon is a juice with fruit pulp, Sikhye is a sweet rice drink, and Sujunggwa is a dessert drink with cinnamon and ginger. Enjoy various Korean flavors.

A drink combining the creaminess of Calpis with the fruity flavors of pineapple and peach. It has a sweet and sour, tropical taste, popular with children.