Olivia

Name: Olivia
Address: Paris
Price range: €7.5 - €26

★ 4.6 (369)

Antipasti

THIN FOCACCIA stracciatella, pesto

FOCACCIA FINE stracciatella, pesto

Thin and crispy Italian flatbread, topped with stracciatella (creamy heart of burrata) and pesto. An Italian aperitif classic, tasty and delicious.

€9 ≈ $10.00

MELON AND SAN DANIELE HAM

MELON ET JAMBON SAN DANIELE

cucumber, tomato and lime gazpacho

A classic sweet and savory combination with aged Italian cured ham and fresh melon. Served with a refreshing gazpacho for lightness.

€12 ≈ $14.00

ARANCINI WITH TRUFFLE, All'Arrabbiata sauce

ARANCINI AL TARTUFO, sauce All'Arrabbiata

Fried and golden rice balls, flavored with truffle. Crispy on the outside and melting on the inside, served with a slightly spicy tomato sauce.

€12 ≈ $14.00

ASPARAGUS SALAD

SALADE D'ASPERGES

green beans, fava beans and piquillos

A fresh and crunchy salad highlighting seasonal green vegetables. Simply dressed to preserve the taste of the vegetables.

€10 ≈ $12.00

SAN DANIELE HAM CHIFFONADE

CHIFFONADE DE JAMBON SAN DANIELE

La Conviette butter

Thin slices of San Daniele Italian cured ham, known for its sweetness and finesse. Served with quality butter.

€13 ≈ $15.00

CHARCUTERIE BOARD

PLANCHE DE CHARCUTERIE

Italian vegetables and cheeses

Generous assortment of Italian cured meats, cheeses, and marinated vegetables. Ideal for sharing at the beginning of a meal to discover various flavors.

€19~ ≈ $22.00

ITALIAN SHARING PLATTER

PLANCHE ITALIENNE À PARTAGER

Italian cured meats and cheeses, piquillos, truffle arancini, stracciatella, focaccia

A large complete tasting platter including cured meats, cheeses, fried specialties, and homemade bread. Perfect for a convivial aperitif.

€25 ≈ $29.00

Mozzarella

BURRATA AND HEIRLOOM TOMATOES

BURRATA ET TOMATES D'ANTAN

basil, extra virgin olive oil

Creamy Italian fresh cheese with a creamy center, served with heirloom tomatoes. A simple dish enhanced by quality olive oil.

€17 ≈ $20.00

BURRATA AND GRILLED VEGETABLES

BURRATA ET LÉGUMES GRILLÉS

asparagus, zucchini, peppers, eggplant

Creamy burrata accompanied by a selection of grilled Mediterranean vegetables. A mix of hot and cold textures, melting and crunchy.

€18 ≈ $21.00

DUO OF BURRATA (plain and truffle) focaccia and roasted figs, good for two

DUO DE BURRATA (nature et truffée) focaccia et figues rôties, bien pour deux

Tasting of two types of burrata, one classic and the other truffle-flavored. Served with focaccia bread and figs for a sweet touch.

€23 ≈ $27.00

Panuozzo

Traditional Neapolitan sandwich made with pizza dough

TARTUFO herb ham, stracciatella, summer truffle, arugula and parmesan

TARTUFO jambon aux herbes, stracciatella, truffe d'été, roquette et parmesan

Hot sandwich made of pizza dough, topped with rich ingredients like truffle and stracciatella. Crispy and very delicious.

€19 ≈ $22.00

NORVEGESE salmon, fresh cream, mozzarella, cherry tomatoes, arugula

NORVEGESE saumon, crème fraîche, mozzarella, tomates cerise, roquette

Nordic version of the Neapolitan sandwich with salmon and fresh cream. A flavorful alternative to meat toppings.

€20 ≈ $23.00

Fresh Pasta

TORTELLINI WITH PORCINI MUSHROOMS stracciatella

TORTELLINI AUX CÈPES stracciatella

Pasta stuffed with mushrooms, served with creamy stracciatella cheese. A rich dish with forest flavors.

€22 ≈ $25.00

RICOTTA AND SPINACH RAVIOLI

RAVIOLI RICOTTA ÉPINARDS

sage cream, parmesan

Classic stuffed pasta with fresh cheese and spinach, coated in a mild sage sauce. A perfect balance of sweetness and aromatic herbs.

€17 ≈ $20.00

LASAGNA WITH STRACCIATELLA

LASAGNA ALLA STRACCIATELLA

arugula, parmesan

Traditional gratinated lasagna, enriched with melting stracciatella. Served with arugula for freshness.

€19 ≈ $22.00

BLACK ASPARAGUS AND SHRIMP RISOTTO

RISOTTO NOIR AUX ASPERGES ET GAMBAS

espuma, taggiasca olives

Creamy rice cooked in squid ink (hence the black color) with shrimp and asparagus. An elegant dish with maritime flavors.

€25 ≈ $29.00

LINGUINE WITH TWO SALMONS dill cream

LINGUINES AUX DEUX SAUMONS crème d'aneth

Long pasta served with two types of salmon (fresh and smoked) in a creamy dill sauce. Rich and fragrant.

€22 ≈ $25.00

LINGUINE WITH CLAMS

LINGUINES ALLE VONGOLE

clams, olive oil, garlic and parsley

Classic Italian pasta with clams, garlic and olive oil. A light dish with a pronounced iodized taste.

€25 ≈ $29.00

LINGUINE CARBONARA

LINGUINES CARBONARA

Pasta served with a creamy sauce made from eggs, pecorino cheese, and guanciale (pork cheek). Rich, peppery, and flavorful.

€18 ≈ $21.00

PESTO AND BURRATA LINGUINE

LINGUINES AU PESTO ET BURRATA

Pesto pasta (basil, pine nuts, parmesan) topped with a whole burrata. Fresh and very creamy.

€21 ≈ $24.00

RIGATONI ARRABBIATA

RIGATONI ALL'ARRABBIATA

stracciatella quenelle

Tubular pasta in a spicy tomato sauce. Softened here by a touch of fresh stracciatella cheese.

€16 ≈ $19.00

RIGATONI WITH GORGONZOLA

RIGATONI AU GORGONZOLA

arugula, walnuts & Parma ham

Pasta with a gorgonzola cheese sauce, accompanied by crunchy walnuts and cured ham. A dish with character and intense flavors.

€21 ≈ $24.00

RIGATONI WITH TRUFFLE

RIGATONI AL TARTUFO

and its truffle burrata

Pasta with truffle cream, served with a truffle-flavored burrata. The ultimate dish for truffle lovers.

€26 ≈ $30.00

Salads

THE OLIVIA heirloom tomatoes, melon, artichoke, bocconcini di buffala, vitello tonato, arugula, basil

L'OLIVIA tomates d'antan, melon, artichaut, bocconcini di buffala, vitello tonato, roquette, basilic

Signature mixed salad combining vegetables, fruits, cheese, and cold cuts. A complete, fresh, and varied meal.

€19 ≈ $22.00

THE PARMA San Daniele ham, burrata, arugula, truffle arancini, olive focaccia and fresh figs

LA PARMA jambon San Daniele, burrata, roquette, arrancini al Tartufo, focaccia aux olives et figues fraîches

Gourmet salad with Parma flavors, featuring cured ham, burrata, and fried specialties. Very hearty.

€21 ≈ $24.00

THE TALEGGIO taleggio spring rolls, heirloom tomatoes, piquillos with ricotta, San Daniele ham, arugula, walnuts and honey

LA TALEGGIO nems de taleggio, tomates d'antan, piquillos à la ricotta, jambon San Daniele, roquette, noix et miel

Original salad with crispy taleggio cheese, honey, and walnuts. A mix of textures and sweet and savory flavors.

€20 ≈ $23.00

OCTOPUS SALAD Vitelotte potatoes, octopus, spianata, arugula, cherry tomatoes, red onions

SALADE DE POULPE pommes de terre vitelotte, poulpe, spianata, roquette, tomates cerises, oignons rouges

Warm or cold salad of tender octopus and purple potatoes. Dressed with olive oil, fresh and maritime.

€22 ≈ $25.00

GRAZZIA CAESAR

GRAZZIA CEZAR

romaine heart, grilled chicken, caesar dressing, egg, parsley focaccia, confit tomatoes

Revisited classic Caesar salad with grilled chicken and crispy focaccia croutons. Creamy dressing and parmesan.

€19 ≈ $22.00

Carpaccio and Tartare

BEEF CARPACCIO

CARPACCIO DE BŒUF

arugula and parmesan OR marinated vegetables

Thin slices of marinated raw beef, served cold. A light and protein-rich dish, a classic of Italian cuisine.

€19~ ≈ $22.00

CARPACCIO PRIMAVERA

creamy burrata and asparagus

Beef carpaccio with a whole burrata and asparagus. Richer and more gourmet than the classic version.

€25 ≈ $29.00

VITELLO TONATO with marinated vegetables, caper espuma

VITELLO TONATO aux légumes marinés, espuma de câpres

Thin slices of cold veal topped with a creamy tuna and caper sauce. A very tasty traditional Piedmontese dish.

€24 ≈ $28.00

APULIAN TARTARE

TARTARE DES POUILLES

red pesto, parmesan, stracciatella, arugula

Raw beef cut with a knife and seasoned Italian style with red pesto and cheese. Fresh and zesty.

€19.50 ≈ $23.00

Dishes

EXTRA TENDER MILANESE

LA MILANAISE EXTRA TENDRE

nice slice from the round

Breaded and fried veal escalope, crispy and golden. A Milanese classic, tender and flavorful.

€23~ ≈ $27.00

VEAL ESCALOPPE WITH SAGE

SALTIMBOCCA À LA SAUGE

Parma ham and mozzarella

Veal escalopes topped with cured ham and sage, cooked in white wine. Tender and very fragrant.

€25~ ≈ $29.00

TAGLIATA DI MANZO grilled sirloin, Italian salsa verde, arugula and parmesan

TAGLIATA DI MANZO faux-filet grillé, sauce vierge à l'italienne, roquette et parmesan

Grilled and sliced beef, served rare or medium-rare with arugula and parmesan shavings. Simple and highlighting the quality of the meat.

€28~ ≈ $32.00

THE FRENCHY BURGER

LE FRENCHY BURGER

grilled beef, cheddar, speck, onions, tomato, arugula

Gourmet beef burger, with speck (smoked cured ham) and cheddar. Usually served with fries.

€20.50~ ≈ $24.00

THE GORGONZOLA ITALIAN BURGER

L'ITALIEN BURGER AU GORGONZOLA

grilled beef, gorgonzola, pancetta, tomato, red onions, arugula

Burger with strong Italian flavors, featuring blue cheese (gorgonzola) and Italian bacon (pancetta). Powerful and tasty.

€24~ ≈ $28.00

CORLEONE BURGER

grilled chicken, red onions, caciotta, herb tartar sauce

Grilled chicken burger with mild Italian cheese (caciotta) and herb sauce. Lighter than beef burgers.

€22~ ≈ $25.00

THE SLOW-COOKED BEEF FILLET

LE FONDANT DE BOEUF EN TOURNEDOS

confit beef cheek, caponata with olives and rosemary

Beef piece cooked very slowly to be extremely tender (confit). Served with a sweet and sour Sicilian ratatouille (caponata).

€25~ ≈ $29.00

GOLDEN CHICKEN BREAST MINUTE

BLANC DE POULET DORÉ MINUTE

basil poultry jus, Italian green sauté

Pan-fried chicken breast, simply cooked to keep it tender. Accompanied by a light herb jus and green vegetables.

€21.50~ ≈ $25.00

Fish

GRILLED OCTOPUS

POLPO À LA PLANCHA

spianata cream, black asparagus risotto

Grilled octopus on a hot plate, crispy on the outside and tender on the inside. Served with squid ink risotto.

€27~ ≈ $31.00

SESAME-CRUSTED TUNA STEAK

MI-CUIT DE THON AU SESAME NOIR

Italian green sauté (sugar snap peas, fava beans, asparagus, green beans)

Seared tuna steak, coated in black sesame, raw in the center. Served with a mix of fresh green vegetables.

€24~ ≈ $28.00

Pizzas

Forno Pavesi Modena from Italy

red

MARGHERITA tomato, mozzarella, basil

MARGHERITA tomate, mozzarella, basilic

The classic and simple Neapolitan pizza: tomato sauce, melted mozzarella cheese, and fresh basil. Thin crust in the center and puffy edges.

€15.50~ ≈ $18.00

NEAPOLITAN

NAPOLITAINE

tomato, mozzarella, anchovies, Sicilian capers, basil

Pizza with savory maritime flavors with anchovies and capers. A classic from southern Italy.

€17.50~ ≈ $20.00

VEGETARIAN

VÉGÉTARIENNE

mozzarella, fresh tomatoes, peppers, romana artichokes, zucchini, eggplant, mushrooms

Pizza generously topped with a variety of fresh and marinated vegetables. Colorful and flavorful.

€18.50~ ≈ $21.00

CLASSIC REGINA

REGINA CLASSICA

tomato, mozzarella, herb ham, fresh mushrooms, basil

The 'Queen' pizza, very popular in France: cooked ham, cheese, and mushrooms. Mild and universally liked.

€18.50~ ≈ $21.00

SPICY TOMATO

DIAVOLA TOMATE

mozzarella, spianata, red onions, arugula

Slightly spicy pizza with spianata (spicy Calabrian sausage) and onions.

€18~ ≈ $21.00

SAN DANIELE

mozzarella, cherry tomatoes, San Daniele, arugula, basil

Pizza featuring San Daniele cured ham, added after cooking with fresh arugula. A hot-cold balance.

€18.50~ ≈ $21.00

FOUR SEASONS

QUATRE SAISONS

tomato, mozzarella, herb ham, marinated vegetables, mushrooms, romana artichokes

Pizza divided into sections (or mixing ingredients) representing the seasons, with cured meats and various vegetables.

€20~ ≈ $23.00

CALZONE

tomato, mozzarella, mushrooms, herb ham, egg

Folded pizza like a turnover, trapping steam and keeping the filling moist. Usually contains a runny egg inside.

€18.50~ ≈ $21.00

RICOTTA

tomato, mozzarella, parmesan, eggplant, cherry tomatoes, basil

Mild vegetarian pizza with fresh ricotta and eggplant. Melting and light.

€18.50~ ≈ $21.00

BURRATA

tomato, mozzarella, burrata, arugula, balsamic cream

Pizza topped with a whole creamy burrata in the center, to be cut and shared. A must for fresh cheese lovers.

€20.50~ ≈ $24.00

CAMPIONE

tomato, mozzarella, onions, beef, marinated peppers, oregano

Rich pizza with minced meat (beef) and peppers. Rustic and hearty flavors.

€18.50~ ≈ $21.00

TONNATA

tomato, mozzarella, tuna, red onions, egg, oregano, black olives

Tuna and red onion pizza, with olives. A classic and effective combination.

€20~ ≈ $23.00

white

DONATELLA

pistachio cream, mozzarella, mortadella, San Daniele ham, stracciatella, arugula

White pizza (no tomato) with pistachio cream and Italian cured meats. Original and flavorful.

€20.50~ ≈ $24.00

GREEN STRACCIATELLA

STRACCIATELLA VERDE

basil cream, speck, confit tomatoes, stracciatella, arugula, parmesan, balsamic cream

Pizza with basil cream, topped with smoked speck and fresh cheeses. Very aromatic and green.

€20.50~ ≈ $24.00

RUSTIC

RUSTICA

cream, mozzarella, goat cheese, honey, arugula, cherry tomatoes

Goat cheese and honey pizza, a very popular sweet and savory combination. Cream base for added smoothness.

€17.50~ ≈ $20.00

TALEGGIO

cream, onions, potatoes, taleggio, pancetta, egg

Mountain or rustic style pizza with potatoes, strong cheese (taleggio) and bacon. Very comforting.

€20~ ≈ $23.00

FOUR CHEESES

QUATTRO FORMAGGI

mozzarella, gorgonzola, goat cheese, parmesan

The classic 4 cheese: mix of mild and strong cheeses. Rich and melting.

€18.50~ ≈ $21.00

SALMON

SALMONE

cream, fresh salmon, smoked salmon, onions and arugula

Cream pizza with a double dose of salmon (fresh and smoked). A rich and maritime option.

€22.50~ ≈ $26.00

TARTUFFO

truffle cream, mozzarella, burrata, San Daniele, arugula

Luxurious pizza with truffle cream, topped with creamy cheeses and cured ham. Pronounced truffle flavor.

€25.50~ ≈ $30.00

Desserts

ITALIAN STYLE FRESH FRUIT SALAD

SALADE DE FRUITS FRAIS À L'ITALIENNE

lemon basil ice cream

Mixed seasonal fresh fruit salad, served with a refreshing scoop of lemon and basil sorbet.

€9 ≈ $10.00

DARK CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT NOIR

stracciatella ice cream

Rich chocolate cake with a molten center. Served warm with a scoop of milk ice cream and chocolate shavings.

€10 ≈ $12.00

OLIVIA TIRAMISÙ

The famous Italian dessert made with mascarpone, coffee, and biscuits. Creamy, light, and fragrant.

€9~ ≈ $10.00

NUTELLA PIZZA

PIZZA NUTELLA

toasted hazelnuts, pralines

Pizza dough baked in the oven generously topped with Nutella and crunchy hazelnuts. A very delicious dessert to share.

€10 ≈ $12.00

APPLE AND PEAR CRUMBLE

CRUMBLE POMME ET POIRE

and its almond ice cream

Cooked fruits under a crumbly and crispy shortcrust pastry. Served hot with almond ice cream.

THE BIG CHOU

LE GROS CHOU

giant profiterole, stracciatella ice cream, hot chocolate sauce and praline chips

A large profiterole filled with ice cream, topped with hot chocolate. A revisited classic of French pastry.

€11 ≈ $13.00

PISTACHIO PANNA COTTA

PANNA COTTA À LA PISTACHE

fresh blueberries

Italian jellied dessert cream, flavored with pistachio. Smooth and silky texture, served with fresh fruit.

€9 ≈ $10.00

GOURMET COFFEE

CAFÉ GOURMAND

tiramisu, panna cotta, fresh fruit salad

An espresso coffee served with an assortment of three mini-desserts. Perfect for tasting a bit of everything.

€9.50 ≈ $11.00

Artisanal Ice Cream "ANTONIN" House

Maison "ANTONIN" Glaces Artisanales

coffee, chocolate, vanilla, pistachio, almond, strawberry, mandarin, lemon basil, stracciatella, mango, vine peach, toasted hazelnuts

Quality artisanal ice creams and sorbets. Choose your flavors from a wide selection of fruity or creamy options.

€6~ ≈ $7.00

COFFEE, CHOCOLATE LIÉGEOIS

CAFÉ, CHOCOLAT LIÉGEOIS

Ice cream cup with coffee or chocolate ice cream, topped with sauce and whipped cream.

€8 ≈ $9.00

DOLCE VITA

mandarin sorbet, vine peach sorbet, lemon-basil sorbet, blueberries & whipped cream

Refreshing and colorful fruit sorbet cup, served with whipped cream.

€9 ≈ $10.00

MINETTA

almond & chocolate ice cream, meringue, chocolate coulis, whipped cream

Gourmet ice cream cup combining the crunch of meringue and the sweetness of almond and chocolate.

€9 ≈ $10.00

AMARENA

vanilla & amarena cherry ice cream, whipped cream

Classic ice cream cup with vanilla ice cream topped with candied cherries in syrup (amarena). Sweet and tangy.

€10 ≈ $12.00

LIMONCELLO

lemon basil sorbet and limoncello liqueur

Lemon sorbet drizzled with Italian lemon liqueur. A very fresh digestive dessert ("Norman hole" Italian style).

€9 ≈ $10.00

OLIVIA AFFOGATO

vanilla ice cream, almonds, drizzled with Florio coffee

Vanilla ice cream scoop over which hot espresso coffee is poured. The hot-cold and bitter-sweet contrast is delicious.

€10 ≈ $12.00

Cheeses

CHEESE PLATTER

ASSORTIMENT DE FROMAGES

taleggio, gorgonzola, truffle caciotta

Platter of three typical Italian cheeses: a mild one, a blue one, and one flavored with truffle.

€14 ≈ $16.00

TALEGGIO

Soft-ripened Italian cheese with a washed rind. Fruity and slightly pungent flavor, creamy texture.

€7.50 ≈ $9.00

GORGONZOLA

Creamy Italian blue cheese. Pronounced and pungent taste typical of blue-veined cheeses.

€7.50 ≈ $9.00

TRUFFLE CACIOTTA

CACIOTTA À LA TRUFFE

Semi-firm sheep or cow's milk cheese, flavored with black truffle shavings. Fragrant and refined.

€8 ≈ $9.00

End of menu

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Place Information

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