Olives et Cacahuètes

A complete lunch menu including a starter, a main course, and a dessert. Offers a balanced meal at a fixed price. The exact content of the dishes depends on the daily specials.

Toasted bread tartine topped with fresh tomatoes, garlic, and olive oil. Crispy and fragrant. A classic Italian starter.

Small square pasta stuffed with fresh cheese and herbs, a specialty of the Dauphiné region. Very tender and melting texture. Served hot.

Diced raw salmon mixed with avocado and cucumber. Fresh, light, and creamy. Ideal to start the meal with a touch of freshness.

Soup prepared daily with seasonal vegetables. Hot and comforting. The recipe changes daily according to the market.

A complete dish served in a bowl, consisting of a base of warm rice and a colorful topping of fresh vegetables and fruits. A mix of crunchy textures and sweet and savory flavors. Choose your main protein.

Mixed salad with Teriyaki sauce marinated chicken, mozzarella, and avocado. Fresh flavors with a sweet and savory Asian touch.

Gourmet salad with savory lardons, blue cheese (gorgonzola), and a runny poached egg. Rich and flavorful.

Classic salad served with warm goat cheese toasts drizzled with honey. The crunch of walnuts complements this sweet and savory mix.

Fresh plate centered around burrata, an Italian cheese with a creamy heart. Accompanied by tomatoes and basil for Mediterranean flavors.

Large vegetarian salad rich in grains and roasted vegetables. Nutritious and varied with a touch of sweetness from honey.

Two mini hamburgers served with fries and salad. Exclusively served rare for juicy meat.

Stir-fried noodle dish in a wok with Asian vegetables and aromatics like ginger. Hot, fragrant, and slightly crunchy.

The chef's daily special, prepared with fresh market ingredients. Ask for details to know the composition.