Olive Chicken

Fried Korean rice cake skewers (tteok). Crispy on the outside and chewy on the inside. Coated with a spicy and sweet gochujang sauce.

Skewer alternating rice cakes (tteok) and sausages, fried to perfection. A popular Korean street food snack, served with a sweet and savory sauce.

Fried Korean fish cake strips. Firm and elastic texture with a mild seafood flavor. Served crispy.

Fresh fried green beans for a very crispy result. A vegetarian and light alternative to start the meal.

Finely shredded cabbage served fresh and crisp. Served with a sauce of your choice to season. A refreshing side dish.

White radish cubes marinated in vinegar, sometimes colored with beetroot. Crispy, tangy, and sweet, perfect for cleansing the palate between bites of fried chicken.

Bowl of steamed white rice. Short and sticky grain, typical of Asian cuisine.

Cut and fried potatoes, served golden and salted. An timeless classic.

Fries seasoned with a blend of Korean spices. A savory and slightly spicy flavor.

Rustic-cut sweet potato fries. Served with honey to enhance their natural sweetness.

Fried chicken wings coated with Bulgogi sauce. Sweet and savory soy flavor, rich in umami.

Crispy fried chicken wings coated in a spicy red sauce. A Korean fried chicken classic for chili lovers.

Chicken wings for the bravest, with an extremely spicy sauce. An intense fiery experience.

Classic Korean fried chicken in its purest form. Extra crispy and golden coating, juicy meat. To be enjoyed plain.

Fried chicken coated with the famous Yangnyeom sauce. A perfect balance between the spiciness of gochujang and sweetness, with a sticky and flavorful texture.

A fiery version of fried chicken for those who love thrills. Rich in chili, very spicy.

Fried chicken glazed with a soy and garlic sauce. Savory, salty, and slightly sweet, without being spicy.

'Half-and-Half' (Ban-Ban) option allowing you to choose two different flavors. Ideal for sharing and tasting multiple varieties.

Large sharing platter with three different flavors to choose from. Perfect for groups.

Boneless fried chicken served with a generous garnish of sliced leeks. The contrast between the hot chicken and fresh leeks is characteristic.

Boneless fried chicken coated with homemade spicy mayonnaise. Creamy and savory.

Fried chicken topped with fresh sliced onions and a creamy, sweet white sauce ('Snow'). A rich and refreshing combination.

Boneless fried chicken with soy sauce, garnished with dried or fried garlic flakes. Intense umami flavor.

The ultimate platter of boneless specialties, allowing you to choose three recipes from the chef's creations.