OLGA - Sandwichs et Fromages

A richly flavored vegetarian sandwich with a creamy triple cream cheese, enhanced by smoked pepper. Served with fresh spinach shoots for crunch.

Fresh goat cheese sandwich with chutney and beetroot pickles. A sweet-salty and earthy balance.

A simple classic highlighting Cantal, a pressed cheese from Auvergne. Served fresh with salad and pickles.

Sandwich with sheep's milk tomme, a firm and fragrant cheese, seasoned with mild and aromatic Espelette pepper.

A gourmet sandwich combining the creaminess of Italian Burrata with a flavorful ham sausage.

Sandwich with Bleu d'Auvergne, an intense blue cheese. The combination with pickled cherries and amarena brings a bold sweet and sour touch.

Goat cheese paired with a greengage plum chutney and tomatoes. Fresh and fruity flavors.

Sandwich with Salers, a characterful raw cow's milk cheese. Served with apricot in paste and dried fruit form for a sweet and savory contrast.

Fresh Burrata plate sprinkled with mandarin peel for a fragrant citrus note. Enjoy on its own or with bread.

Varied selection of aged cheeses. Price varies by plate weight.

Traditional French dessert made from beaten fromage blanc and whipped cream, very airy. Served with jam.

Lunch menu including a sandwich of your choice and a dessert. An economical option for a complete meal.