Ole Ole

Name: Ole Ole
Address: Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−4 クロサワビルB１, Tokyo
Price range: ¥450 - ¥4500

★ 4.1 (344) $$Moderate 📍 Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−4 クロサワビルB１

Dinner Menu

Tapas ~A Little Bit of Food~

Deep-fried Shishito Peppers

ししとうの素揚げ

Thick shishito peppers from Shizuoka Prefecture, lightly fried and seasoned with a hint of spice.

Lightly fried shishito peppers seasoned with a spicy flavor. The spiciness is mild and easy to eat.

¥580 ≈ $4.00

Spanish Potato Dish 'Patatas Bravas'

スペインのポテト料理“パタタスブラーパス”

A classic dish with fluffy fried potatoes generously topped with special tomato sauce and aioli sauce.

A classic Spanish dish of freshly fried, fluffy potatoes generously topped with special spicy tomato sauce and garlic-flavored aioli sauce. It is flavorful and satisfying.

¥650 ≈ $4.00

Classic Spanish Bar Mushroom Ajillo Croquettes

スペインバル定番マッシュルームの旨味あふれるアヒージョコロッケ

Homemade ajillo made into croquettes, crispy on the outside and hot on the inside.

A dish made from the popular mushroom ajillo from Spanish bars, turned into croquettes. Crispy on the outside, hot and flavorful with mushroom essence on the inside.

¥680 ≈ $4.00

Nobedji Pork Spanish Ham Sauté Salchichón

野辺地のぶたスペイン生ハムソテーサルティーチョー

Thick-cut Spanish ham from Aomori Prefecture's brand pork 'Nobedji No-buta'. Finished with wine and butter.

Thick-cut Spanish ham from Aomori Prefecture's brand pork 'Nobedji No-buta', sautéed and finished with wine and butter for a rich flavor. Enjoy the savory flavor of the thick and juicy ham.

¥850 ≈ $5.00

Izuta-san's Mushrooms and Mushroom Aioli

伊豆田さんのキノコとキノコのアリオリ

Several types of seasonal mushrooms from Izuta-san with garlic

A flavorful dish of several types of seasonal mushrooms from Izuta-san, sautéed with garlic. The aroma and umami of the mushrooms are concentrated.

¥880 ≈ $6.00

Marinated Fresh Sardines ~Boquerones~

新鮮イワシの酢漬け ~ボケロネス~

Fresh sardines marinated and finished with a refreshing taste.

Fresh sardines pickled in vinegar, with a refreshing taste. Perfect as an appetizer or snack.

¥880 ≈ $6.00

Spicy Madrid Beef Tripe Stew ~Callos~

マドリッドの牛モツのピリ辛煮込み ~カジョス~

Fresh beef tripe stewed in a spicy Spanish tomato sauce. Pairs well with wine.

A dish of fresh beef tripe stewed in a spicy Spanish-style tomato sauce. It features a deep flavor and a slight spiciness, pairing well with wine.

¥1,100 ≈ $7.00

Grill of Chestnut Pork and Black Pork Sausage ~Lupignan~

栗豚と黒豚のソーセージのグリル ~ルパンニャン~

A popular dish made from chestnut and black pork raised and processed on our own farm.

A grilled sausage made from pork raised on our own farm, a cross between chestnut and black pork. Characterized by its rich flavor and juicy texture.

¥1,100 ≈ $7.00

Nobedji Pork Desshhem Teppanyaki Raw Frank ~Baruncho~

野辺地ぶたのデッシェムの鉄板焼き生フランク ~バルンチョ~

Coarsely ground raw frankfurter. Please enjoy it piping hot.

Coarsely ground raw frankfurter sausage grilled on a hot plate. Juicy with plenty of meat juices, it's a satisfying dish.

¥1,200 ≈ $8.00

Blue Crab and Shrimp Ajillo

渡り蟹と海老のアヒージョ

Ajillo with the concentrated flavor of blue crab and shrimp. Please enjoy the remaining oil with bread.

Ajillo with the rich flavor of blue crab and shrimp. It is recommended to dip bread into the oil that has absorbed the flavor of the ingredients.

¥1,300 ≈ $8.00

Assortment of Today's Spanish Cheeses ~Queso~

本日のスペインチーズ盛り ~ケソ~

A wide variety of cheeses are available. They are served as a platter.

A platter of assorted Spanish cheeses. Recommended to enjoy with wine.

¥1,500 ≈ $10.00

Assortment of Today's Times

本日のタイムス盛り合わせ

Assortment of today's recommended pâté, terrine, and rillettes.

A platter of today's recommended pâté, terrine, and rillettes. You can enjoy various textures and flavors of pâté.

¥1,800 ≈ $12.00

Assortment of two types of authentic Spanish salami

本場スペイン産2種類のサラミ盛り合わせ

Served with fragrant Fua, Brazak, Chorizo, Salchichón, and other homemade and main Tostas Piment.

A platter of two types of Spanish salami: Fua, Brazak, Chorizo, and Salchichón. It is rich in aroma and pairs excellently with wine.

¥1,800 ≈ $12.00

Ajillo ~Hot Oil Stew~

Lamb and Porcini Mushroom Ajillo ~Iris~

仔羊とポルチーニ茸のアヒージョ ~アイリス~

Aroma of porcini mushrooms and umami of lamb. Please enjoy the remaining oil with bread.

Ajillo infused with the rich aroma of porcini mushrooms and the deep flavor of lamb. It is recommended to dip bread like baguette into the remaining oil.

¥880 ≈ $6.00

Mushroom Ajillo ~Champignon~

マッシュルームのアヒージョ ~シャンピニオン~

Classic mushroom ajillo. Please enjoy the remaining oil with bread.

A classic ajillo using mushrooms. The mushrooms stewed in hot olive oil have a rich aroma and a plump texture. It is recommended to dip bread into the remaining oil.

¥880 ≈ $6.00

Small Shrimp and Potato Ajillo ~Gambas~

小エビとジャガイモのアヒージョ ~ガンバス~

Potatoes and small shrimp are a perfect match. Please enjoy the remaining oil with bread.

Ajillo combining small shrimp and potatoes. The fluffy potatoes and plump shrimp can be enjoyed with the aroma of garlic and olive oil. It is recommended to dip bread into the remaining oil.

¥880 ≈ $6.00

Paella ~A Spanish Classic~

Paella of Forest and Sea ~Mixta~

森と海のパエージャ ~ミクスタ~

A representative Spanish rice dish, paella, condensed with the flavors of meat and seafood. The aroma of saffron whets the appetite, and the crispy rice at the bottom is also delicious.

¥2,800~ ≈ $18.00

Seafood Paella ~Mariscos~

シーフードパエージャ ~マリスコス~

A paella that allows you to fully enjoy the bounty of the sea, packed with the flavors of fresh seafood. The rice cooked with saffron and the flavor of seafood are exquisitely harmonized.

¥1,450~ ≈ $9.00

Salads ~Using organic vegetables directly from the producer~

Garlic and Walnut Salad

にんにくとくるみのサラダ

Organic vegetables from an organic farm, with walnuts and roasted garlic in balsamic vinaigrette.

A salad of organic vegetables, walnuts, and roasted garlic dressed with balsamic vinaigrette. The fragrant walnuts and garlic flavor stimulate the appetite.

¥850 ≈ $5.00

A slightly spicy adult salad 'Loire Gui Salad'

ちょっぴり辛い大人のサラダ「ロワールギサラダ」

Homemade bacon and seasonal organic vegetables with egg and mustard vinaigrette dressing

A slightly spicy salad for adults, made with homemade bacon and seasonal organic vegetables, dressed with egg and mustard vinaigrette. Enjoy the crispiness of the vegetables and the savory flavor of the bacon.

¥800 ≈ $5.00

Today's Recommended Dishes

Please enjoy a dish by the chef using seasonal ingredients from contracted farmers and directly from producers. 《Please see the blackboard in the store》

Iberico Bellota ~The Pinnacle of Spanish Ham, Jamón Ibérico Bellota~

Iberico Bellota

イベリコベジョータイ

Spain's finest Jamón Ibérico Bellota. The meat of Iberian pigs raised on acorns has a deep umami and a unique aroma.

¥1,800~ ≈ $12.00

Postre ~Ole's Proud Homemade Desserts~

Adult Pudding ~Bitter Caramel~

大人のプリン ~ビターキャラメル~

A bitter pudding made with rich fresh cream used since the opening.

A dessert pudding for adults, characterized by its bitter caramel made with rich fresh cream, unchanged since the restaurant's opening. Enjoy its smooth texture and slight bitterness.

¥650 ≈ $4.00

Chef's Whim: Today's Dessert

シェフの気まぐれ本日のデザート

Please enjoy tarts, cakes, ice cream, sorbet, etc.

A dessert made with the chef's daily creative flair. You can enjoy various sweets such as tarts, cakes, ice cream, and sorbet, depending on the season and ingredients available.

¥850 ≈ $5.00

Luxurious Fruit Marinade

贅沢なフルーツのマリネ

Very popular with women. A marinated dish of seasonal fruits.

A dessert of marinated fresh seasonal fruits. It enhances the natural sweetness and acidity of the fruits, offering a refreshing taste. It is particularly popular with women.

¥450 ≈ $3.00

Party Menu

Food Plan

フードプラン

7 dishes Cod fritters pincho style Marinated small shrimp, squid, and seasonal vegetables Salpicón Fresh fish carpaccio from today's market Mushroom Ajillo Stewed young chicken and peppers in tomato sauce Chilindrón Seafood Paella Mariscos Organic vegetable party salad

Ole Ole's party food plan includes 7 dishes, allowing you to enjoy various Spanish dishes such as cod fritters, marinated shrimp and squid, fresh fish carpaccio, mushroom ajillo, stewed chicken and peppers in tomato sauce, seafood paella, and organic vegetable salad.

¥2,500 ≈ $16.00

Drink Pairing Plan A

ドリンクペアリングプラン A

(Toast Drink 1 glass) Draft Beer Spanish Wine Homemade Sangria Highball Oolong Tea Orange Juice

Drink Plan A, which can be enjoyed with the Party Food Plan. In addition to a toast drink, it includes draft beer, Spanish wine, homemade sangria, highball, oolong tea, and orange juice, allowing you to enjoy a variety of drinks.

¥2,000 ≈ $13.00

Drink Pairing Plan B

ドリンクペアリングプラン B

Draft Beer Spanish Wine Homemade Sangria Highball Oolong Tea Orange Juice

Drink Plan B, which can be enjoyed with the Party Food Plan. Includes draft beer, Spanish wine, homemade sangria, highball, oolong tea, and orange juice. It is presumed to have more options or a more premium content than Plan A.

¥2,500 ≈ $16.00

Ole Ole Party Plan

オーレオーレパーティープラン

We also accept party plans according to your budget.

Ole Ole's comprehensive party plan. Starting from ¥4,500 per person, it can be customized according to your budget and preferences. It offers a fulfilling plan combining food and drinks.

¥4,500 ≈ $29.00

Lunch Menu

Ole Special Menchi Katsu and Grilled Chicken Combination Plate

オーレ特製メンチカツとグリルチキンのコンビネーションプレート

Includes soup, mixed salad, rice, soft drink, and dessert

A combination plate where you can enjoy Ole's special menchi katsu and grilled chicken at the same time. Includes soup, mixed salad, rice, soft drink, and dessert.

¥1,000~ ≈ $6.00

Chef's Recommendation! Big Chicken Steak with Mustard Sauce

シェフのおすすめ！ビッグチキンステーキのマスタードソース

Includes soup, mixed salad, rice, soft drink, and dessert

A lunch plate featuring the chef's recommended large chicken steak finished with mustard sauce. Includes soup, mixed salad, rice, soft drink, and dessert.

¥1,000~ ≈ $6.00

Chef's Recommendation! Big Chicken Steak with Japanese-Style Garlic Sauce

シェフのおすすめ！ビッグチキンステーキの和風ガーリックソース

Includes soup, mixed salad, rice, soft drink, and dessert

A lunch plate featuring the chef's recommended large chicken steak finished with Japanese-style garlic sauce. Includes soup, mixed salad, rice, soft drink, and dessert.

¥1,000~ ≈ $6.00

Weekly Changing Pasta Lunch

週替りパスタランチ

See the blackboard in the store Includes soup, mixed salad, soft drink, and dessert

A weekly changing pasta lunch. Enjoy pasta made with seasonal ingredients. Includes soup, mixed salad, soft drink, and dessert.

¥950~ ≈ $6.00

Weekly Changing Pasta Lunch

週替りパスタランチ

Weekly changing pasta lunch See the blackboard in the store Includes soup, mixed salad, soft drink, and dessert

A weekly changing pasta lunch. Enjoy pasta made with seasonal ingredients. Includes soup, mixed salad, soft drink, and dessert.

¥980~ ≈ $6.00

Weekly Changing Pasta Lunch

週替りパスタランチ

Weekly changing pasta lunch See the blackboard in the store Includes soup, mixed salad, soft drink, and dessert

A weekly changing pasta lunch. Enjoy pasta made with seasonal ingredients. Includes soup, mixed salad, soft drink, and dessert.

¥1,000~ ≈ $6.00

Stewed Local Chicken Thigh with Red Wine Sauce ~Served with Poached Egg~

地鶏もも肉の赤ワイン煮込み ~ポーチドエッグ添え~

Includes soup, mixed salad, rice, soft drink, and dessert

A lunch plate featuring tender stewed local chicken thigh meat finished with red wine sauce and served with a poached egg. Includes soup, mixed salad, rice, soft drink, and dessert.

¥1,000~ ≈ $6.00

Thick-cut Pork Steak with Black Sauce

厚切りポークステーキのブラックソース

Includes soup, mixed salad, rice, soft drink, and dessert

A lunch plate featuring thick-cut pork steak finished with a flavorful black sauce. It is a hearty and satisfying dish. Includes soup, mixed salad, rice, soft drink, and dessert.

¥1,200~ ≈ $8.00

End of menu

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