Okawari

A thick and creamy Japanese curry served with rice and a crispy breaded chicken cutlet (katsu). Mildly spicy and comforting flavor. · The chicken is fried until golden brown. Enjoy by mixing the sauce, rice, and chicken.

Japanese curry rice accompanied by grilled chicken glazed with Teriyaki sauce (sweet soy sauce). · A mix of savory, sweet, and spicy flavors. Tender texture of grilled chicken.

Japanese curry served with marinated fried chicken pieces (Karaage). · Karaage is juicy inside and crispy outside, with notes of ginger and soy.

A Donburi (rice bowl) topped with breaded mackerel and Japanese omelet (Tamago). · Served over vinegared rice. The omelet is slightly sweet and fluffy.

A bowl of vinegared rice topped with chicken in Teriyaki sauce and Japanese omelet. · A complete dish with classic Japanese sweet and savory flavors.

Japanese curry rice topped with a melting omelet. · A simple and flavorful vegetarian option. The omelet adds sweetness to the curry sauce.

Thick Japanese noodle soup (Udon) served in a vegetable broth with chicken. · The noodles are white, thick, and chewy. A warm and comforting dish.

Udon noodles served in a Japanese curry broth. · Combines the chewy texture of noodles with the rich, spicy flavor of curry.

Immature soybeans served in their pods, lightly salted. · Enjoy by squeezing the pod to release the beans. A healthy and popular appetizer.

Traditional soup made from fermented soybean paste (miso) and dashi broth. · Umami flavor, warm and savory. Often served with seaweed and tofu.

Grilled Japanese dumplings, filled with meat and vegetables. · Thin batter, crispy on one side and soft on the other.

Fried and panko-breaded potato croquette (Korokke). · Crispy on the outside, creamy puree on the inside.

Creamy corn croquette, breaded and fried. · Sweet and savory corn flavor.

Breaded and fried mackerel fillets. · Rich and flavorful fish fillet with a crispy breading.

Japanese-style breaded chicken cutlet (Chicken Katsu). · Served sliced, tender meat and golden panko breading.

Marinated and deep-fried Japanese-style chicken pieces. · Generally marinated in soy, garlic, and ginger. Very crispy.

Bowl of steamed Japanese white rice. · Short-grain rice, slightly sticky, a basic accompaniment.

Traditional Japanese fish-shaped cake, cooked in an iron mold. · Waffle-like texture, filled with anko (sweet red bean paste). Eaten warm.

Two small, fluffy pancakes sandwiching a red bean paste filling. · A sweet and delicious pastry, very popular in Japan.

Sweet, fizzy cola soda.

Canned cold Oolong tea. Semi-oxidized tea with woody and roasted notes. · Unsweetened and refreshing, pairs well with fatty meals.

Italian sparkling natural mineral water.

Still natural mineral water.