OK POKE

A customizable Hawaiian poke bowl in a small size. You choose a base (rice or salad), a protein, three vegetables, crunchy toppings, and a sauce. A fresh, healthy, and balanced meal.

The large size version of the custom poke bowl. Offers more freedom with unlimited proteins and a wide choice of vegetables and garnishes. Ideal for hearty appetites.

A signature bowl centered around salmon. Mixed with a variety of fresh vegetables, sweet pineapple, and seaweed, all enhanced by a spicy mayonnaise sauce. Varied texture with the crunch of fried onions.

A fresh tuna poke bowl. Accompanied by sweet mango, radish, and creamy avocado for a sweet and savory balance. Seasoned with a mild sauce.

A shrimp bowl with tropical notes of pineapple and crunchy vegetables. Garnished with sesame seeds and served with a choice of sweet soy sauce or ginger sauce.

A vegetarian option with tofu as the main protein. Blends the sweet flavors of mango with the spiciness of wasabi peas and ginger. Fresh and full of textures.

A slice of cake prepared daily according to the chef's inspiration. May vary in flavor and texture.

A mix of fresh seasonal fruits cut into pieces. Naturally sweet and refreshing, ideal for ending the meal on a light note.

A healthy dessert made from chia seeds hydrated in plant-based milk or yogurt. Gelatinous and creamy texture, often accompanied by fruits.

A traditional Hawaiian dessert made from coconut milk. It has a firm texture similar to flan or panna cotta. Sweet, creamy, and rich in coconut flavor.

Classic carbonated drinks. Includes popular sodas like Coca-Cola and the tropical drink Hawaï. Served chilled.

A natural infused water with flavors of lemon and elderflower. Offers a subtle floral taste with a refreshing hint of acidity.

A superfood-infused drink. Blends the unique taste of açaí with the fruity tartness of cranberry. Rich in antioxidants.

A classic espresso or black coffee. Hot and energizing, perfect for finishing the meal.