Ojori Futakotamagawa

A set meal to enjoy thinly sliced beef kalbi, quickly grilled. The sweetness of the fat and the umami of the meat spread in your mouth, making it a dish that goes well with rice.

A set meal of tender beef harami grilled with a garlic-flavored sauce. Dipping it in the rich egg yolk sauce creates a mellower flavor.

A classic Korean grilled meat dish of thickly sliced pork belly, grilled to a fragrant crisp. Excess fat is rendered off, resulting in a crispy texture.

A rich dish combining miso-marinated samgyeopsal with cheese. The depth of the miso and the saltiness of the cheese enhance the pork's flavor.

A bento box of chicken with a sweet and spicy seasoning, coated in plenty of melted cheese. The rich flavor is appetizing.

A bento box featuring tender and juicy harami meat. The special sauce enhances the meat's flavor, making it an excellent pairing with rice.

A classic Korean dish of mixed colorful namul and rice. It's packed with vegetables, making it a healthy yet satisfying meal.

A bento box of Korean-style seaweed rolls (kimbap) with rice seasoned with sesame oil and salt, wrapped with various ingredients. Bite-sized and easy to eat, enjoy the textures of the different ingredients.

A luxurious bento box where you can enjoy various side dishes in small portions. A recommended assortment menu when you can't decide.

A bento box of kalbi seasoned with a garlic-infused sauce. It's hearty and perfect for recharging your energy.

A bento box of pork belly grilled with a light salt sauce. The balance of fat sweetness and saltiness is good, and it goes well with rice.

The finest Wagyu kalbi with fine marbling. Characterized by its melt-in-your-mouth texture and the rich sweetness of the fat.

High-quality Wagyu kalbi with a good balance of fat and lean meat. Juicy and tender, you can savor the meat's original flavor.

Meat from between the ribs, offering a rich flavor and unique texture. The richness of the fat is strong and pairs well with rice.

A dish that allows you to easily enjoy the sweetness and umami unique to Wagyu. It is popular as a standard yakiniku item.

Bone-in kalbi marinated in a special sweet and spicy sauce (yangnyeom). The meat around the bones is rich in flavor and can be enjoyed heartily.

A rare cut of harami that can only be obtained in small quantities from one whole animal. It is extremely tender and has a rich flavor.

Harami with moderate fat, tender and juicy. It's healthy yet satisfyingly meaty.

A luxurious, thickly sliced cut of carefully selected loin. The meat has fine fibers and a satisfying texture like a steak.

A luxurious cut of the most tender part of the tongue, thickly sliced. Enjoy its crisp texture and overflowing meat juices.

Premium tongue salt topped with plenty of chopped green onions. The flavor of the green onions and the umami of the tongue are a perfect match.

A cut of beef tongue, popular for its unique texture and light flavor. Recommended to be enjoyed with a squeeze of lemon juice for a refreshing taste.

Beef's first stomach. It has a thick, chewy texture, and its flavor spreads with each chew.

Beef's internal organs such as the small intestine. Characterized by its plump fat, it offers a rich flavor and sweetness.

A draft beer with a fine foam and a refreshing throat feel. It cleanses the richness of grilled meat and makes the meal more delicious.

A refreshing alcoholic drink made by mixing shochu with soda or other mixers. You can choose flavors like fruit or tea infusions according to your preference.

A popular drink made by mixing whiskey with soda water. Enjoy the refreshing fizz of the carbonation and the aroma of the whiskey.

A traditional Korean alcoholic beverage made primarily from rice. It is cloudy white with a mild, slightly sweet and sour taste.