Oita Karaage Iya Saka Fuka Sawa

Name: Oita Karaage Iya Saka Fuka Sawa
Address: Setagaya City, Fukasawa, 3 Chome−9−2 ベアヴァーレ 自由ヶ丘 1F, Tokyo
Price range: ¥20 - ¥930

大分からあげ弥栄深沢(いやさかふかさわ)

Oita Karaage specialty store. Takeout menu for karaage and fried foods. *Prices are subject to change.

★ 4.5 (26) 📍 Setagaya City, Fukasawa, 3 Chome−9−2 ベアヴァーレ自由ヶ丘 1F

Karaage (Set)

Thigh karaage

ももからあげ

1 set / 5 pieces

Fried chicken thigh. It is rich in fat, juicy, and characterized by its deep umami flavor.

¥700 ≈ $4.00

Breast karaage

むねからあげ

1 set / 5 pieces

Fried chicken breast. Lower in fat than thigh meat, with a light and tender texture.

¥550 ≈ $4.00

Mix

ミックス

1 set / 6 pieces (3 thigh, 3 breast)

A set where you can enjoy both thigh and breast meat. Experience the difference in texture.

¥730 ≈ $5.00

Chicken wing

手羽先

1 set / 3 pieces

Fried chicken wings. Crispy on the outside, juicy and full of collagen on the inside.

¥450 ≈ $3.00

Gizzard

砂ずり

1 set

Fried chicken gizzard. Its unique crunchy texture is a great accompaniment to drinks.

¥400 ≈ $3.00

French fries

フライドポテト

1 set

Freshly fried potato fries. A standard side menu item.

¥330 ≈ $2.00

Bento Box

Karaage bento

からあげ弁当

2 thigh pieces, 3 breast pieces. Large rice portion (plus 50g) +50 yen.

A satisfying bento box with our standard karaage mix (thigh and breast) served with rice.

¥930~ ≈ $6.00

Menchi-katsu and karaage bento

メンから弁当

Menchi-katsu, thigh, breast.

A bento box featuring both menchi-katsu and karaage.

¥750 ≈ $5.00

Pork loin cutlet bento

ロースとんかつ弁当

Pork loin cutlet bento. Characterized by its crispy coating and juicy pork.

¥830 ≈ $5.00

Fried food mix bento

フライミックス弁当

Menchi-katsu, fried white fish, beef croquette.

A luxurious bento box featuring a combination of fried meat and fish.

¥930 ≈ $6.00

Omurice

オムライス

Available only on the 1st, 3rd, and 5th Sundays. A classic omurice with chicken rice wrapped in egg. Please reheat in the microwave as it is pre-made.

A Japanese Western-style dish with chicken and ketchup rice wrapped in a thin omelet. Limited Sunday menu.

¥800 ≈ $5.00

Chicken rice

かしわ飯

Chicken pilaf

Rice cooked with chicken, burdock root, and dashi broth. A regional dish from the Kyushu region.

¥400 ≈ $3.00

A la carte menu

Beef Croquette

牛肉コロッケ

1 piece. Croquette made with Hokkaido vegetables and domestic beef.

Mashed potatoes and minced meat coated in batter and fried. A fluffy texture.

¥180 ≈ $1.00

Fried white fish

白身魚フライ

1 piece. Boneless cod coated in fresh breadcrumbs and fried.

Fried white fish (cod). It has a light flavor and a crispy texture.

¥200 ≈ $1.00

Japanese black beef menchi-katsu

黒毛和牛メンチカツ

1 piece. Beef menchi-katsu made with Japanese black beef from Kyushu and Okinawa.

Cutlet made with high-quality Japanese black beef mince. A juicy dish bursting with meat juices.

¥250 ≈ $2.00

Pork loin cutlet

ロースとんかつ

1 piece. Tender cutlet with a fragrant coating.

Thick-cut pork loin coated in batter and fried.

¥530 ≈ $3.00

Fried shrimp

エビフライ

1 piece. Crispy on the outside, plump on the inside. Made with vannamei shrimp raised in a natural environment.

Shrimp coated in batter and fried. A classic of Japanese Western-style cuisine.

¥250 ≈ $2.00

Fried horse mackerel

アジフライ

1 piece. Processed raw on the day of catch to retain its umami. Approximately 80g.

Fried horse mackerel (fish). The flesh is plump and tender.

¥250 ≈ $2.00

Small portion side dishes

小分けお惣菜

Hijiki simmered, dried radish, chicken skin ponzu, etc.

Small side dishes of Japanese home cooking. Simmered dishes using vegetables and seaweed are served daily.

¥200 ≈ $1.00

Sauce & Others

Medium-thick sauce

中濃ソース

¥20 ≈ $0.00

Tartar sauce

タルタルソース

¥30 ≈ $0.00

End of menu

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Place Information

★

4.5

26 ratings on Google Maps

📍 Setagaya City, Fukasawa, 3 Chome−9−2 ベアヴァーレ自由ヶ丘 1F

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