Oisso

The iconic Korean dish consisting of white rice topped with an assortment of stir-fried vegetables, meat, and a fried egg. Mix thoroughly with the spicy sauce (gochujang) before eating to blend all the flavors.

A complete set menu including a Bibimbap, a side dish of your choice (fried chicken or dumplings), and a drink. Ideal for a hearty and varied meal.

A complete meal tray (Korean bento) including rice, side dishes, and Bulgogi, thin slices of beef marinated in a sweet and savory soy sauce. Tender and flavorful.

A complete meal tray (Korean bento) with rice, side dishes, and stir-fried pork, usually marinated in a spicy chili sauce. Rich in flavor and slightly spicy.

Transparent noodles made from sweet potato starch, stir-fried with thinly sliced vegetables and seasoned with sesame oil and soy sauce. A chewy texture and a slightly sweet and savory taste.

A generous bowl of rice topped with Japchae (stir-fried sweet potato noodles with vegetables). A satisfying mix of textures between the rice and noodles.

Korean-style fried chicken, characterized by its thin, golden, and very crispy coating, while keeping the meat juicy inside. Best enjoyed with your fingers.

Korean fried chicken coated in a red 'Yangnyum' sauce, which is sweet, spicy, and sticky. An explosion of sweet and spicy flavors on crispy chicken.

Korean dumplings (Mandu) stuffed with meat and vegetables, pan-fried to achieve a golden and crispy wrapper. Served hot.

A bowl of rice topped with a piece of cooked salmon and various stir-fried vegetables. A balanced dish combining the flavors of fish and vegetables.