OIKOS - Brunch & Bar

A refreshing bowl of yoghurt topped with fresh fruits and granola. Creamy, tart, and crunchy. Enjoy as a light breakfast or healthy snack.

A rich smoothie bowl blending cacao and peanut butter for a chocolatey, nutty flavor. Thick and creamy texture similar to soft-serve. Eaten with a spoon, often topped with bananas or nuts.

A thick smoothie bowl made from acai berries, known for their deep purple color and earthy sweetness. Cold and refreshing with a sorbet-like texture. Served with various toppings like fruit and seeds.

Toasted bread topped with fresh figs and complementary spreads. Sweet and savory with a mix of soft fruit and crunchy bread. Eat with a knife and fork.

A savory rice porridge topped with grilled salmon and salmon roe (ikura). Warm and comforting with bursts of salty ocean flavor from the roe. Eat with a spoon, mixing the ingredients into the porridge.

A toasted sandwich filled with savory mushrooms and melted cheese. Crisp on the outside and gooey on the inside. Served with a side of french fries.

Toasted bread topped with creamy avocado and grilled prawns. savory and fresh with a mix of textures. Best enjoyed with a knife and fork.

A classic pressed sandwich with ham and melted cheese. Warm, crispy, and savory. Accompanied by fried potatoes.

Toast topped with cooked egg and ham. A hearty breakfast dish with savory flavors. Eat with cutlery.

Bread toasted and topped with slices of cured smoked salmon. Salty, smoky, and rich. Often served with cream cheese or herbs.

Toast topped with seasoned crab meat. Sweet and savory seafood flavor on crunchy bread. A luxurious light meal.

Soft, creamy scrambled eggs served with crispy bacon and sautéed vegetables. savory and comforting. A classic breakfast combination.

Fried eggs with a runny yolk served with sweet and savory glazed bacon. Rich and hearty. Dip the bacon or bread into the yolk.

A meat-free burger patty served inside a flaky croissant bun. Savory and buttery. A vegetarian-friendly twist on a burger.

Soft poached eggs served with cured smoked salmon. Rich, salty, and creamy. Often served on toast or muffins (Benedict style).

A beef patty served inside a buttery croissant instead of a traditional bun. Rich, savory, and flaky. Eat with hands or cutlery.

A large brunch platter featuring the restaurant's specialties. Likely includes eggs, meats, and breads. A hearty meal suitable for a big appetite.

Thick bread soaked in custard and pan-fried until golden, with a caramelized sugar crust. Sweet and rich. Soft on the inside with a crunchy exterior.

The signature caramelized french toast served with a scoop of ice cream. A mix of hot and cold temperatures. Creamy and sweet.

A buttery croissant served with Italian-style ice cream (gelato). Flaky pastry paired with smooth, dense ice cream.

A dessert toast featuring vanilla flavors. Likely a thick slice of toast topped with toppings and vanilla sauce or ice cream. Sweet and comforting.

French toast with a green tea twist, caramelized and served with nutty macadamia ice cream. Sweet with earthy matcha notes.

A fruity ice cream flavor blending mixed berries and lemon. Sweet, tart, and refreshing.

A citrusy and floral ice cream combining Japanese yuzu fruit and sweet lychee. Fragrant and light.

An ice cream featuring plum and roselle (hibiscus). Tart, floral, and distinctively tangy.

A creamy ice cream flavored with macadamia nuts. Rich, buttery, and smooth.

Green tea ice cream made with premium Uji matcha. Earthy, slightly bitter, and sweet.

Intense dark chocolate ice cream. Deep cocoa flavor with balanced sweetness.

A blended fruit drink likely featuring tropical fruits like mango or pineapple. Sweet and refreshing.

A peach-flavored smoothie. Sweet, fragrant, and creamy.

A smoothie featuring kiwi fruit. Sweet and tangy with a vibrant green color.

A green smoothie likely containing vegetables like kale or spinach mixed with fruit. Healthy and refreshing.

A mixed berry smoothie. Rich in antioxidants with a sweet and tart flavor profile.

An energizing smoothie, possibly containing coffee or energy-boosting ingredients. Designed to provide a pick-me-up.

A bright and fruity smoothie, likely with orange or mango notes. Sweet and vibrant like a morning sunrise.

Classic drink made from fresh lemon juice, water, and sugar. Tart and sweet. Served cold.

A refreshing summer drink, likely fruit-based and served over ice. Cool and thirst-quenching.

A strawberry-flavored beverage, possibly with floral notes. Sweet and aromatic.

Sparkling water mixed with berry syrup or fruit. Fizzy, sweet, and tart.

A drink combining Japanese citrus (yuzu) with sweet honey. Tangy and soothing. Can be served hot or cold.

A unique fusion drink mixing green tea (matcha) with yuzu citrus and soda water. Earthy, fizzy, and refreshing.

A non-alcoholic version of the classic Pina Colada. Made with pineapple juice and coconut cream. Creamy and tropical.

A mocktail combining sweet lychee with sour citrus. Balanced and refreshing without alcohol.

A botanical-inspired mocktail. Likely features herbal or floral notes mixed with fruit juices.

The restaurant's special house cocktail. A unique blend of spirits and flavors crafted by the bartender.

A cocktail featuring passion fruit and other tropical flavors. Sweet, tart, and exotic.

A sparkling cocktail with floral elderflower and sweet lychee. Light, aromatic, and bubbly.

A twist on the classic spritz, using gin and Aperol. Bitter-sweet and refreshing, perfect for an appetizer drink.

A raspberry-flavored cocktail. Fruity and sweet, possibly with a creamy or frothy texture.

A cocktail made with gin, lychee liqueur or juice, and lemon juice. A balanced mix of botanical, sweet, and sour flavors.

A savory cocktail made with gin or vodka and olive brine. Salty and strong. Served in a martini glass.

Classic Gin and Tonic. Gin served with tonic water and a garnish like lime or cucumber. Crisp and refreshing.

Likely a variation of Gin and Tonic, possibly 'Gin Espresso Tonic' or a special house blend. A unique twist on the classic.

Gin and tonic infused with fresh watermelon. Juicy, sweet, and summery.

Gin and tonic made with pink gin, which often has berry or fruit infusions. Sweeter and fruitier than a standard G&T.