Oi Sushi

Assortment of Japanese skewers grilled over charcoal or on the grill. The meat is tender and coated with a sweet soy sauce (tare). Eaten hot with fingers or chopsticks.

An assorted selection of grilled skewers (yakitori) offering different textures and flavors, from tender chicken to juicy mushrooms. Glazed with a sweet and savory sauce.

Classic Japanese skewers including the popular melting cheese beef. Grilled and flavorful.

Grilled salmon skewers. The fish is cooked just enough to remain tender, with a slightly smoky flavor.

Selection of grilled seafood skewers. Crispy prawns and firm, flavorful fish cubes.

Thin slices of beef wrapped around a piece of melted cheese. A rich and creamy combination that is highly appreciated.

A mix of crispy grilled gyoza (dumplings) and yakitori. Perfect for tasting two hot Japanese specialties.

Complete assortment centered around raw salmon. Includes makis (seaweed outside rolls), californias (rice outside rolls), and sushis (rice topped with fish). Fresh and melt-in-your-mouth.

Vinegared rice balls topped with fresh raw salmon slices. A simple and delicate classic.

Three varieties of makis (nori seaweed and rice rolls): tuna, salmon, and avocado. A varied and fresh option.

Land and sea combination with fresh sashimi (raw fish without rice) and hot grilled skewers.

Combo of fresh makis and hot skewers. Offers a pleasant contrast of temperatures and textures.

100% raw salmon menu, served as slices (sashimi) and on rice (sushi). For lovers of melt-in-your-mouth fish.

An assorted platter combining three preparation styles: pure sashimi, classic sushis, and inverted california rolls.

A very complete menu offering a little bit of everything: raw fish, makis, and grilled meats.

Generous plate of fresh raw salmon slices. To be enjoyed with a little soy sauce and wasabi to enhance the flavor.

Classic maki with red raw tuna, rolled in a crispy seaweed sheet and vinegared rice.

Fresh salmon maki. Mild taste and melt-in-your-mouth texture.

Inverted roll (rice on the outside) filled with creamy avocado and sesame seeds.

California roll crispy thanks to the yellow pickled radish (oshinko), slightly sweet and sour flavor.

Small refreshing roll with crunchy cucumber.

Maki filled with cream cheese. Creamy and mild.

The classic California roll with crab stick (surimi) and avocado.

California roll combining the richness of raw salmon with the smoothness of avocado.

Inverted roll filled with raw tuna and avocado.

Gourmet version of salmon-avocado california rolls with the addition of cream cheese.

California roll with grilled eel, offering a rich, sweet and savory flavor (unagi).

Maki or gunkan filled with salmon roe (ikura) that bursts in your mouth with a salty flavor.

Fresh roll often wrapped in rice paper or lettuce, with fresh herbs like mint.

Special makis often topped with various colorful toppings or fish.

Large maki roll containing several ingredients (vegetables, eggs, fish) for a mix of flavors.

Maki where the rice is possibly sprinkled with coconut or other white ingredient resembling snow, filled with salmon and avocado.

Maki with flaked cooked tuna and avocado, often mixed with a little mayonnaise.

Nori seaweed cones filled with rice and toppings, to be eaten by hand.

A single temaki cone of your choice, crispy and fresh.

Simple avocado maki, creamy vegetarian option.

Skewers of chicken pieces and spring onion stalk, grilled.

Minced chicken meatball skewers, tender and flavorful.

Grilled chicken wings on a skewer, crispy skin.

Quail egg or quail meat skewers, delicate flavor.

Grilled duck breast or duck meat skewers, rich flavor.

Tender grilled beef skewers.

Large grilled shrimp (prawns) on a skewer.

Scallop skewers, firm texture and iodized taste.

Grilled mushroom skewers (button or shiitake).

Grilled mackerel fillet, fatty fish rich in flavor.

Grilled tuna skewers (cooked through).

Grilled salmon skewers.

The favorite: thin slices of beef wrapped around melted cheese. The ultimate comfort food.

Rolled meat skewers (pork or beef type) with filling.

Complete assortment of grilled skewers for a hearty meal.

Menu dedicated to grilled salmon lovers.

Menu focused on beef and cheese skewers.

Gyoza and yakitori combo menu.

Simple menu with poultry classics.

Crescent-shaped dumplings, grilled on one side and steamed, juicy filling.

Menu without fish or meat, focused on fresh vegetables.

Large cut rolls, generously filled.

Three temaki cones to eat by hand.

Rice-on-the-outside version of the Futo Maki large roll.

Very complete menu mixing raw and cooked.

Classic salmon combo in sushi and maki form.

Mix of california rolls and assorted nigiri sushis.

Fine selection of assorted nigiri sushis depending on availability.

Platter dedicated to salmon sushi lovers.

Inverted rolls and assorted skewers.

Classic makis and skewers.

Large platter of california rolls.

Popular combination of sashimi, sushi, and maki.

Assortment of three types of classic makis.

Large assorted maki platter.

Selection of vegetable makis.

Fresh menu with spring rolls and other creations.

Colorful makis accompanied by sushis.

Large platter of assorted sashimis for purists.

Salmon Sashimi only.

Hearty mixed menu with sashimi, california rolls, and sushi.

Feast for two people with a wide variety of salmon preparations and sashimis.

Large assorted boat mixing sushis, makis, and hot skewers.

Hearty romantic menu offering a wide range of raw fish.

The most complete menu in the restaurant, a true banquet of cold and hot Japanese specialties.

Simple and effective salmon chirashi.

Red tuna chirashi.

Mixed Chirashi allowing you to taste different fish.

Bowl of rice topped with grilled eel (unagi), rich and sweet-savory flavor.