O'DJERBA

Classic sandwich topped with meat grilled on a spit (usually veal, turkey, or chicken), served in bread. The meat is marinated and spiced, offering a tender and crispy texture. · Traditionally served with salad, tomatoes, and onions. · Eaten with hands, often with fries.

Marinated chicken sandwich, available with curry or paprika seasoning. The meat is tender and flavorful. · Served in bread with toppings. · Ideal for those who prefer poultry over red meat.

Sandwich containing a breaded cutlet of meat (usually turkey or veal), pan-fried or grilled. · Firm and lean texture compared to kebab. · A simpler choice highlighting the taste of the meat.

Hearty sandwich allowing you to combine two types of meat of your choice. · Topped with melted cheese for extra indulgence. · Perfect for big appetites or to vary flavors.

Very generous sandwich composed of three ground steaks. · Rich in meat and melted cheese. · A very filling option for beef lovers.

Full burger-style sandwich. · Combines a ground steak, a fried egg, grilled bacon, and cheese. · Offers a variety of rich textures and flavors.

Hybrid sandwich mixing beef and breaded poultry. · Contains two ground steaks and a cordon bleu (breaded meat filled with cheese and ham). · Crispy and melting at the same time.

Very hearty sandwich (hence the name 'Blindé' - Armored). · Composed of two ground steaks, a potato pancake (rösti), and cheese. · Tender texture thanks to the potato.