menufans

O'Distingo

THE RESTAURANT IS OPEN FROM TUESDAY TO SUNDAY SATURDAY DINNER ONLY SUNDAY LUNCH ONLY PRICES INCLUDE ALL TAXES, SERVICE INCLUDED, ALL OUR DISHES ARE "HOMEMADE" WITH FRESH SEASONAL PRODUCTS WE HAVE THE LIST OF ALLERGENS AVAILABLE FOR YOU OUR MEATS ARE RAISED AND SLAUGHTERED IN FRANCE

★ 4.6 (436) 📍 12 Av. de l'Europe, 95600 Eaubonne, France

TO START

LANGOUSTINE TARTARE
TARTARE DE LANGOUSTINES
CELERIAC REMOULADE, GREEN APPLE & GINGER JUICE.
Raw langoustines finely chopped and seasoned. A fresh starter combining the sweetness of shellfish with the spiciness of ginger and the acidity of green apple.
€21 ≈ $24.00
ROYAL DORADE CEVICHE
CÉVICHE DE DORADE ROYALE
CITRUS, POMEGRANATE & CORIANDER
Raw fish marinated in citrus juice. Firm and delicate flesh, enhanced by the freshness of coriander and the sweet crunch of pomegranate.
€18 ≈ $21.00
ORGANIC PERFECT EGG
ŒUF BIO PARFAIT
MUSHROOMS IN TEXTURES
Egg cooked at low temperature to obtain a wobbly white and a creamy yolk. Served with mushrooms prepared in different ways to vary the textures.
€16 ≈ $19.00
VEAL SWEETBREAD FRY
POÊLÉE DE RIS DE VEAU
HERB SALAD, MEAT JUICE VINAIGRETTE
Delicate veal sweetbreads, pan-seared to be crispy on the outside and melting on the inside. Accompanied by a fresh salad to balance the richness of the dish.
€19 ≈ $22.00

DISHES OF THE MOMENT

SEA BASS FILLET
FILET DE BAR
SAMPHIRE & CRUSHED RATTE POTATOES, BEURRE BLANC, PICKLED ONIONS
Fish with white and fine flesh, served with sea plants (samphire) and a roughly mashed potato purée. Topped with a creamy butter sauce.
€29 ≈ $34.00
ROASTED LEAN PAVÉ
PAVÉ DE MAIGRE RÔTI
HERB CRUMBLE, ROASTED & RAW FENNEL SALAD, LETTUCE CREAM
Thick piece of lean fish baked in the oven, topped with an herb crust. Accompanied by fennel in various aniseed forms and a sweet lettuce sauce.
€28 ≈ $32.00
YELLOW POULTRY SUPREME
SUPRÊME DE VOLAILLE JAUNE
LOW TEMPERATURE COOKED, ROSEMARY CARROT MOUSSELINE, POLENTA FRY, ROSEMARY JUS
Superior quality chicken breast cooked slowly to remain very tender. Served with a fine carrot purée and fried corn semolina sticks.
€27 ≈ $31.00
PAN-SEARED BEEF FILLET
FILET DE BŒUF POÊLÉ
ROSC OFF ONION CONFIT, TARBAIS BEANS, RICH JUS
Tender beef cut seared in a pan. Accompanied by sweet caramelized onions and melting white beans, all bound by a reduced and powerful meat jus.
€34 ≈ $39.00
EGGPLANT RICOTTA RAVIOLI
RAVIOLES AUBERGINE RICOTTA
& BLACK OLIVES, BASIL CREAM
Pasta stuffed with a mixture of eggplant and fresh Italian cheese. Served with a creamy sauce flavored with basil.
€27 ≈ $31.00

SWEETS & DELICACIES

ASSORTMENT OF 3 CHEESES
ASSIETTE DE 3 FROMAGES
Selection of three aged cheeses. Ideal for ending the meal on a savory note before or instead of dessert.
€12 ≈ $14.00
VALRHONA MANJARI CHOCOLATE FONDANT
MOELLEUX CHOCOLAT MANJARI VALRHONA
POACHED PEAR & SORBET
Dark chocolate cake from a grand cru, with a melting center. The bitterness of the cocoa is softened by the freshness of the pear.
€14 ≈ $16.00
PARIS-BREST STYLE HAZELNUT CHOUX BUN
CHOUX PRALINÉ FAÇON PARIS-BREST
YOGURT SORBET, COCOA TUILLE
Choux pastry filled with a rich cream of caramelized hazelnuts and almonds. Served with a light sorbet to balance the sweetness.
€13 ≈ $15.00
VERY DESTRUCTURATED LEMON TART
TARTE CITRON TRÈS DESTRUCTURÉE
BASIL LIMONCELLO SORBET
Modern reinterpretation of lemon tart. Classic elements (lemon cream, shortbread) are presented in an original way with a herbaceous touch of basil.
€13 ≈ $15.00
PASSION FRUIT MOUSSE
MOUSSE FRUIT DE LA PASSION
MANGO VANILLA CONFIT, COCOA PRALINE SHORTBREAD
Airy and tangy exotic fruit dessert. Rests on a crunchy biscuit base with chocolate and praline.
€14 ≈ $16.00
GOURMET COFFEE OR TEA
CAFÉ OU THÉ GOURMAND
Hot drink served with an assortment of mignardises (mini-desserts) to taste several sweets.
€11~ ≈ $13.00

End of menu

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Place Information

★
4.6
436 ratings on Google Maps
📍 12 Av. de l'Europe, 95600 Eaubonne, France
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