menufans

La Trattoria di Montlignon

Italian Restaurant. Open daily for lunch and dinner.

★ 4.5 (626) $$Moderate 📍 bis, 49 Rue de Paris, 95680 Montlignon, France

Lunch Menu

Menu served only at lunchtime from Monday to Friday. Drink not included.

Menu at €15
Menu à 15 €
Choice from the daily specials: 1 starter + 1 main or 1 main + 1 dessert
An economical lunch menu offering daily specials. You have a choice between a starter and a main course, or a main course and a dessert. It's a great way to taste various seasonal dishes.
€15 ≈ $17.00

Pizzas

All our pizzas are served with a garlic, basil, oregano, salt, and pepper sauce.

Chef
(tomato sauce, pizza cheese, shoulder, mushrooms, peppers, oregano, fresh tomatoes)
A generous pizza topped with shoulder (ham), mushrooms, and peppers on a tomato and cheese base. Fresh tomatoes add a touch of lightness. A classic and tasty combination.
€14 ≈ $16.00
Contadina
(tomato sauce, pizza cheese, shoulder, mushrooms, oregano, fresh tomatoes)
Simple and effective pizza with shoulder and mushrooms on a tomato base. Enhanced with fresh tomatoes and oregano. The dough is baked to be crispy on the edges.
€14 ≈ $16.00
4 Cheeses
4 Formaggi
(tomato sauce, pizza cheese, fresh tomatoes, half-goat cheese, gorgonzola, camembert)
The four-cheese pizza for lovers of intense flavors. It mixes pizza cheese, goat cheese, gorgonzola, and camembert. Creamy and rich, it is enhanced by the tomato sauce.
€14 ≈ $16.00
Seafood
Fruits de Mer
(tomato sauce, pizza cheese, mussels, shrimp, calamari, clams, fresh tomatoes)
A pizza with seafood flavors with an assortment of seafood: mussels, shrimp, calamari, and clams. Served on a tomato and cheese base. Ideal for seafood lovers.
€14 ≈ $16.00
Salmon
Saumon
(tomato sauce, pizza cheese, smoked salmon, crème fraîche)
Pizza combining smoked salmon and crème fraîche on a tomato base. The land-sea mix is rich and creamy. An indulgent and slightly salty option.
€14 ≈ $16.00
Napoletana
(tomato sauce, pizza cheese, capers, anchovies, olives, fresh tomatoes)
A pizza with character featuring salty anchovies, capers, and olives. The tomato and cheese base balances the strong flavors. A great Italian classic.
€14 ≈ $16.00
Parma
(tomato sauce, pizza cheese, cured ham, fresh tomatoes)
Pizza highlighting Italian cured ham on a classic tomato-cheese base. Fresh tomatoes add juiciness. Simple yet refined thanks to the charcuterie.
€14 ≈ $16.00
Meat
Carne
(tomato sauce, pizza cheese, minced meat, egg, basil)
Pizza for meat lovers, topped with minced meat and an egg. Fresh basil flavors the dish. It's a hearty and tasty meal.
€14 ≈ $16.00
Oriental
Orientale
(tomato sauce, pizza cheese, merguez, peppers, egg)
A spicy pizza with merguez and peppers. The egg adds binding and richness. The flavors are zesty and warm.
€14 ≈ $16.00
Campione
(tomato sauce, pizza cheese, bacon, egg)
Indulgent pizza with smoked bacon and egg on a tomato base. Melted cheese binds the savory ingredients. Reminiscent of hearty breakfast or carbonara flavors.
€14 ≈ $16.00
Onions
Oignons
(tomato sauce, pizza cheese, onions, a egg yolk)
Pizza emphasizing the sweetness of cooked onions. Topped with a runny egg yolk in the center. A tasty vegetarian option (if cheese is omitted according to diet).
€14 ≈ $16.00
Vegetarian
Vegetarienne
(market vegetables)
Pizza topped with a selection of fresh market vegetables according to the season. Tomato and cheese base. Fresh, colorful, and lighter.
€14 ≈ $16.00
Margherita
(tomato sauce, pizza cheese)
The most classic pizza: tomato sauce, mozzarella, and basil. Simple and authentic, it allows you to appreciate the quality of the dough. A must-have in Italian cuisine.
€12 ≈ $14.00
Truffle Pizza
Pizza aux Truffes
(crème fraîche base, pizza cheese, truffles from Italy)
A luxurious pizza on a white base (crème fraîche) with Italian truffles. The truffle aroma is intense and earthy. A refined choice for gourmets.
€24 ≈ $28.00

Antipasti

Italian-style Antipasto
Antipasto all'Italiana
(mixed charcuterie)
A varied assortment of Italian cured meats. It generally includes cured ham, salami, and other specialties. Perfect for sharing at the start of a meal.
€14 ≈ $16.00
Patron's Antipasto
Antipasto della Patronna
(green salad, cured ham, mozzarella, hard-boiled egg, tomatoes, grilled peppers, eggplant)
A large starter composed of salad, charcuterie, cheese, and marinated vegetables. It's a fresh and very complete plate. It offers a variety of Mediterranean textures and flavors.
€14 ≈ $16.00
Italian Cured Ham
Jambon cru Italien
Thin slices of typical Italian cured ham. The meat is tender, salty, and melts in your mouth. Often enjoyed with bread or grissini.
€14 ≈ $16.00
Gizzard Salad
Salade de gésiers
Salad topped with warm candied poultry gizzards. The gizzards are tender and flavorful. Accompanied by greens for a rustic starter.
€12 ≈ $14.00
Beef Carpaccio
Carpaccio de bœuf
Thin slices of marinated raw beef, often served with lemon, olive oil, and parmesan. The meat is very tender and fresh. A light and refined classic.
€14 ≈ $16.00
Salmon Carpaccio
Carpaccio de saumon
Thin slices of marinated raw salmon. The fish is tender and delicate. Served chilled, it's a light starter rich in omega-3.
€16 ≈ $19.00
Mozzarella Salad
Salade mozzarella
(green salad, mozzarella, capers, anchovies)
Fresh salad mixing the sweetness of mozzarella with the salty taste of anchovies and capers. Served on a bed of green salad. A simple but tasty combination.
€12 ≈ $14.00
Landaise Salad
Salade landaise
(green salad, duck magret, gizzards)
Southwestern French salad with duck magret and gizzards. Rich and indulgent, it mixes hot and cold. Ideal for duck lovers.
€14 ≈ $16.00
Warm Goat Cheese Salad
Salade de chèvre chaud
Green salad topped with warm goat cheese, often served on toast. The cheese is melted and creamy. A delicious contrast between the fresh salad and the warm cheese.
€12 ≈ $14.00
Bacon Salad
Salade lardons
(green salad, tomatoes, bacon)
Simple salad topped with fried bacon and tomatoes. The bacon adds crispness and saltiness. A classic bistro starter.
€12 ≈ $14.00
Eggplant Gratin
Gratin d'aubergines
Slices of eggplant baked with tomato sauce and cheese. The dish is tender and gratinated. Similar to eggplant parmigiana.
€12 ≈ $14.00

Bruschetta (Old-fashioned Pizzas)

Chef
(tomatoes, pizza cheese, shoulder, mushrooms, peppers, oregano, fresh tomatoes, garlic)
A large toasted bread or rustic pizza topped with ham, mushrooms, and peppers. Garlic and oregano flavor everything. Crispy and generous.
€14 ≈ $16.00
Contadina
(tomatoes, pizza cheese, shoulder, mushrooms, oregano, fresh tomatoes, garlic)
Rustic version of pizza with shoulder and mushrooms on toasted bread or thick dough. Flavored with garlic and herbs. Simple and tasty.
€12 ≈ $14.00
4 Cheeses
4 Formaggi
(tomatoes, pizza cheese, fresh tomatoes, garlic, half-goat cheese, gorgonzola, camembert)
Bruschetta rich with four melted cheeses. Garlic rubs the bread for more flavor. Creamy and intense.
€15 ≈ $17.00
Seafood
Fruits de mer
(tomatoes, pizza cheese, mussels, shrimp, calamari, clams, fresh tomatoes, garlic)
Bruschetta topped with seafood and cheese. Garlic pairs well with seafood. A crispy option with marine flavors.
€14 ≈ $16.00
Salmon
Saumon
(tomatoes, pizza cheese, smoked salmon, crème fraîche, garlic)
Toasted bread with smoked salmon and crème fraîche. Garlic adds a pungent touch that contrasts with the cream's sweetness. Rich and satisfying.
€16 ≈ $19.00
Napoletana
(tomatoes, pizza cheese, capers, anchovies, olives, fresh tomatoes, garlic)
Bruschetta with southern flavors with anchovies, capers, and olives. Very fragrant thanks to garlic and tomatoes. Salty and Mediterranean.
€13 ≈ $15.00
Parma
(tomatoes, pizza cheese, cured ham, fresh tomatoes, garlic)
Bruschetta topped with Italian cured ham after cooking or lightly warmed. Fresh tomatoes and garlic complete the charcuterie. Elegant and tasty.
€14 ≈ $16.00
Meat
Carne
(tomatoes, pizza cheese, minced meat, egg, basil)
A hearty bruschetta with minced meat and an egg. Basil adds freshness. It's a complete meal on a slice of bread.
€13 ≈ $15.00
Oriental
Orientale
(tomatoes, pizza cheese, merguez, peppers, egg)
Spicy bruschetta with merguez and peppers. The egg binds the ingredients on the crispy bread. Zesty flavors.
€13 ≈ $15.00
Campione
(tomatoes, pizza cheese, bacon, egg)
Bruschetta with bacon and egg. The cheese-bacon mix is very indulgent. Crispy and savory.
€13 ≈ $15.00
Pear and gorgonzola
Pere e gorgonzola
(pear and gorgonzola)
A classic sweet and savory combination: pear and blue gorgonzola cheese. The tenderness of the pear pairs with the sharpness of the cheese. Original and refined.
€14 ≈ $16.00
With onion
À l'oignon
(onions, tomatoes, pizza cheese, a egg yolk)
Bruschetta topped with caramelized onions and a egg yolk. Sweet and creamy on toasted bread. Tasty and comforting.
€13 ≈ $15.00
Vegetarian
Végétarienne
(market vegetables)
Bruschetta with assorted seasonal vegetables. Colorful and fresh, with melted cheese. A flavorful meat-free option.
€14 ≈ $16.00

Pasta

Linguine flambéed in cognac in an old-fashioned parmesan wheel
Liguini flambées au cognac dans une meule de parmesan à l'ancienne
Linguine pasta prepared spectacularly: flambéed in cognac and mixed directly in a large parmesan wheel. Very creamy and rich in cheese flavor. A unique culinary experience.
€18 ≈ $21.00
Rigatoni della Trattoria
(tomatoes, crème fraîche, mushrooms, eggplant, ham)
Short pasta tubes served with a rich tomato-cream sauce, topped with vegetables and ham. It's a complete and hearty dish. The sauce coats the pasta well.
€14 ≈ $16.00
Lasagna al forno
Lasagne al forno
(with gratinated ham)
Layers of pasta interspersed with meat, tomato sauce, and béchamel, baked in the oven. This version includes ham. Gratinéed on top to be golden and crispy.
€14 ≈ $16.00
Tagliatelle carbonara
(crème fraîche, egg, bacon)
Long flat pasta served with a cream, egg, and bacon sauce. It's the creamy French version of carbonara. Rich, smooth, and very popular.
€14 ≈ $16.00
Salmon Tagliatelle
Tagliatelle au saumon
(salmon, crème fraîche)
Pasta with salmon pieces in a cream sauce. The smoky or fresh fish flavor infuses the sauce. A creamy seafood pasta dish.
€16 ≈ $19.00
Tagliatelle with zucchini and shrimp
Tagliatelle aux courgettes et crevettes
Pasta served with shrimp and zucchini, often sautéed in olive oil or cream. A balanced dish between vegetables and seafood. Lighter than meat sauces.
€16 ≈ $19.00
Rigatoni 4 cheeses
Rigatoni 4 formaggi
(half-goat cheese, gorgonzola, camembert, parmesan)
Short pasta in a creamy four-cheese sauce. The blend is powerful and very creamy. Ideal for big cheese lovers.
€15 ≈ $17.00
Rigatoni alla arrabiata
Pasta served with a spicy tomato sauce. It's a simple dish but with character and zest. Garlic and chili are the dominant flavors.
€14 ≈ $16.00
Spaghetti bolognese
The classic: spaghetti with a minced meat and tomato sauce. Tasty and family-friendly. Often sprinkled with grated parmesan.
€13 ≈ $15.00
Spaghetti Calabrese
Spaghetti calabrese
(garlic, basil, olive oil)
Spaghetti simply sautéed with garlic, olive oil, and basil (Aglio e Olio). It's a light and fragrant dish that highlights the quality of the pasta.
€13 ≈ $15.00
Vegetarian Tagliatelle
Tagliatelle végétarienne
(vegetables, crème fraîche)
Pasta served with a mix of vegetables in a cream sauce. Mild and comforting while including vegetables. Suitable for vegetarians who consume dairy products.
€14 ≈ $16.00
Linguini d'Assise
A linguine pasta specialty, the exact recipe of which depends on the chef but is inspired by the Assisi region. Ask the server for specific ingredients.
€16 ≈ $19.00

Meat

Saltimbocca alla romana
Saltimbocca a la romana
(cutlet, coppa, mozzarella, cream, all gratinated)
Veal cutlet topped with coppa and cheese, served with a creamy, gratinated sauce. A rich variation of the Roman classic which usually uses cured ham and sage.
€17 ≈ $20.00
Marsala cutlet
Escalope marsala
(with cooked wine)
Thin slice of meat cooked in a sweet Marsala wine sauce. The sauce is brown, rich, and slightly sweet. A tender and fragrant meat dish.
€15 ≈ $17.00
Lemon cutlet
Escalope citron
Pan-fried cutlet served with a lemon sauce. The taste is fresh and tangy. It's a light preparation that doesn't mask the taste of the meat.
€15 ≈ $17.00
Bolognese cutlet
Escalope bolognese
(minced meat, shoulder, cheese, tomato)
Cutlet topped with Bolognese sauce (minced meat, tomato) and cheese, sometimes gratinated. Very hearty and rich in flavor. A dish for big appetites.
€17 ≈ $20.00
Milanese cutlet
Escalope milanese
(breaded)
Breaded veal cutlet, fried until golden and crispy. Served simply, often with a lemon wedge. A classic enjoyed by all.
€15 ≈ $17.00
Valdostana cutlet
Escalope alla Valdostana
(breaded cutlet, eggplant, mozzarella, minced meat, crème fraîche)
A very generously topped breaded cutlet with eggplant, cheese, and meat in sauce. A rich and gratinated mountain dish. Combines the crispness of the breading with the tenderness of the topping.
€17 ≈ $20.00
Gorgonzola or pepper fillet
Filet gorgonzola ou au poivre
Tender beef fillet (filet) served with a choice of creamy gorgonzola blue cheese sauce or a zesty pepper sauce. The meat is usually grilled to your liking.
€26~ ≈ $30.00
Grilled Fillet
Filet grillé
Simply grilled beef fillet. Allows you to appreciate the tenderness and natural flavor of the meat. Usually served with vegetables or potatoes.
€24 ≈ $28.00
Trattoria Fillet
Filet della Trattoria
(country ham, mozzarella, Trattoria sauce, all gratinated)
Beef fillet prepared house-style with cured ham and cheese, topped with sauce and gratinated. A rich and flavorful signature dish.
€26 ≈ $30.00
Pizzaiola Fillet
Filet pizzaiola
(tomatoes, capers, anchovies, olives)
Piece of meat cooked in a tomato sauce with capers, anchovies, and olives. The sauce is fragrant and slightly salty. A traditional Italian way of serving meat.
€26 ≈ $30.00
Calabrian Fillet with Southern Sauce
Filet Calabrais sauce méridionale
Beef fillet served with a southern (Méridionale) sauce, probably based on tomatoes, peppers or mild spices. Evokes the sunny flavors of Calabria.
€26 ≈ $30.00

Fish

Shrimp Provençal style
Gambas à la provençale
Large shrimp (gambas) sautéed with garlic, tomato, and Provençal herbs. It's a fragrant and colorful dish. Often enjoyed by peeling them with your fingers.
€26 ≈ $30.00
Scallops Provençal style
Noix de St Jacques à la provençale
Scallops cooked with garlic, tomato, and herbs. The delicate flavor of the shellfish blends with southern flavors.
€26 ≈ $30.00
Salmon fillet with orange
Filet de saumon à l'orange
Cooked salmon fillet topped with an orange sauce. The acidity and sugar of the citrus complement the fatty fish. A refined and original dish.
€24 ≈ $28.00

Cheese

Mixed cheese platter
Assiette de fromages mixte
A selection of several cheeses, Italian or French. Usually served with bread. Ideal for finishing the meal before dessert.
€9 ≈ $10.00

Desserts

Crème brûlée
Dessert based on cooked vanilla cream covered with a layer of crunchy caramelized sugar. Contrast of textures between hot/crunchy and cold/creamy.
€5 ≈ $6.00
Chocolate Mousse
Mousse au chocolat
Airy and rich dark chocolate dessert. Mousse-like texture and intense cocoa flavor.
€5 ≈ $6.00
Tiramisu
Tiramisù
The famous Italian dessert with coffee, mascarpone, and ladyfingers, sprinkled with cocoa. Creamy, smooth, and coffee-scented.
€8 ≈ $9.00
Tart of the day
Tarte du jour
A slice of tart prepared the same day, often with seasonal fruits. Ask for the flavor of the day.
€6 ≈ $7.00
Tarte Tatin
Tarte tatin
Upside-down apple tart where the apples are caramelized with butter and sugar before the pastry is baked. Served warm, sometimes with cream.
€6 ≈ $7.00
Banana split
Classic frozen dessert composed of a banana, scoops of ice cream (vanilla, chocolate, strawberry), whipped cream, and chocolate sauce. Very indulgent.
€9 ≈ $10.00
Fresh fruit salad
Salade de fruits frais
only in spring and summer
Assortment of fresh cut fruits, served cold. Light and refreshing. Available in the warm season only.
€7 ≈ $8.00
Gourmet coffee
Café gourmand
An espresso coffee served with an assortment of small desserts (mignardises). Perfect for tasting several sweets without choosing just one.
€10 ≈ $12.00
Panna Cotta
Pannacotta
Italian dessert based on cooked, jellied cream, often served with a red fruit coulis. Smooth and silky texture.
€5 ≈ $6.00
Trattoria Coupe
Coupe della Trattoria
(3 scoops, red fruit coulis, whipped cream)
House ice cream coupe consisting of 3 scoops, topped with red fruit coulis and whipped cream.
€7 ≈ $8.00
Coffee or chocolate liégeois
Café ou chocolat liégeois
Ice cream coupe with coffee or chocolate, topped with a generous amount of whipped cream. A classic of frozen desserts.
€6 ≈ $7.00
Peach Melba
Pêche Melba
Dessert composed of poached peaches, vanilla ice cream, and raspberry coulis, often with slivered almonds.
€6 ≈ $7.00
Ice Cream
Glace
(3 scoops of your choice)
Assortment of three scoops of ice cream or sorbet of your choice from the available flavors.
€5 ≈ $6.00
Artisanal Italian Ice Cream
Glace Italienne artisanale
(3 scoops)
Italian-style artisanal ice cream, known for its denser texture and authentic flavors. 3 scoops served.
€7 ≈ $8.00
Amarena Coupe
Coupe Amarena
(Italian ice cream, amarena, sour cherries, whipped cream)
Ice cream coupe with candied amarena cherries and their syrup, served with ice cream and whipped cream. Sweet and tangy.
€8 ≈ $9.00
Sorbet
(3 scoops of your choice)
Three scoops of fruit sorbet, dairy-free. Refreshing and light at the end of the meal.
€6 ≈ $7.00
Poire Belle Hélène
Dessert composed of poached pears, vanilla ice cream, and topped with hot chocolate sauce.
€6 ≈ $7.00
Colonel
(lemon sorbet, vodka)
Lemon sorbet with vodka. Often consumed as a digestif or to refresh the palate.
€8 ≈ $9.00
Equinoxe
(rum raisin ice cream with rum)
Ice cream coupe for adults based on rum-raisin ice cream drizzled with an extra shot of rum.
€8 ≈ $9.00

Beverages

Various Drinks

1/2 Evian
50 cl
A half bottle of still Evian mineral water. Pure and light.
€4 ≈ $5.00
1 Evian
100 cl
A large bottle of still Evian mineral water.
€6 ≈ $7.00
1/2 San Pellegrino
50 cl
A half bottle of Italian sparkling mineral water. Fine bubbles and mineral taste.
€4 ≈ $5.00
1 San Pellegrino
100 cl
A large bottle of Italian sparkling mineral water.
€6 ≈ $7.00
Coke
Coca
33 cl
Classic cola soda, served chilled.
€3 ≈ $3.00
Coca Zero
33 cl
Sugar-free cola soda.
€3 ≈ $3.00
Orange juice
Jus d'orange
25 cl
A glass of fruity orange juice.
€3 ≈ $3.00
Pineapple juice
Jus d'ananas
25 cl
A glass of sweet and exotic pineapple juice.
€3 ≈ $3.00
Heineken
25 cl
Bottle of blonde lager beer. Refreshing with a slight bitterness.
€5 ≈ $6.00
Coffee
Café
A classic espresso.
€3 ≈ $3.00
Tea
Thé
Hot tea infusion.
€4 ≈ $5.00
Cappuccino
Espresso topped with hot milk and a creamy milk foam.
€5 ≈ $6.00

Aperitifs

Kir
12 cl
Classic French cocktail based on white wine and cassis cream.
€5 ≈ $6.00
Kir Royal
12 cl
Sparkling version of Kir, prepared with Champagne or sparkling wine and cassis cream.
€7 ≈ $8.00
Martini Red or White
Martini Rouge ou Blanc
4 cl
Italian vermouth, available in red (sweet and herbaceous) or white (drier) versions.
€6 ≈ $7.00
Suze
4 cl
French aperitif based on gentian. Distinct bitter and vegetal flavor.
€5 ≈ $6.00
Port
Porto
4 cl
Fortified Portuguese wine, rich and sweet.
€5 ≈ $6.00
Aperol Spritz
Aperolspitz
12 cl
Refreshing Italian cocktail based on Aperol, Prosecco, and sparkling water. Bitter and orangey.
€8 ≈ $9.00
Pastis/Ricard
2 cl
Typical aniseed aperitif from the South of France. Drunk diluted with fresh water.
€4 ≈ $5.00
Marsala egg or almond
Marsala œuf ou amandes
4 cl
Italian fortified wine. The egg version is creamy (Marsala all'uovo), the almond version has a nutty flavor (Marsala alla mandorla).
€5 ≈ $6.00
Gin
2 cl
Spirit flavored with juniper berries.
€6 ≈ $7.00
Whiskey
Whisky
4 cl
Glass of standard whiskey.
€7 ≈ $8.00
Jack Daniel's Whiskey
Whisky Jack Daniel's
4 cl
American whiskey (Tennessee Whiskey) with notes of caramel and wood.
€8 ≈ $9.00

Red Wines

Appellation d'origine contrôlée

Red Bardolino
Bardolino rouge
37 cl
Light red wine from the Veneto region. Fruity and easy to drink.
€15 ≈ $17.00
Red Bardolino
Bardolino rouge
75 cl
Standard bottle of red Bardolino.
€26 ≈ $30.00
Lambrusco Amabile
75 cl
Italian sparkling red wine, 'Amabile' version (semi-dry/sweet). Very fruity and light.
€26 ≈ $30.00
Corvo della Sicilia
75 cl
Classic Sicilian wine, balanced with Mediterranean aromas.
€36 ≈ $42.00
Chianti
75 cl
The most famous Tuscan red wine. Dry, with notes of cherry and spices. Pairs well with pasta and meats.
€27 ≈ $31.00
Grand Passione Red
Grand Passione rouge
75 cl
Rich and full-bodied Italian red wine, often made with a partial grape drying method for more concentration.
€41 ≈ $48.00
Nero d'Avola
75 cl
Iconic red grape variety from Sicily. Dark, fruity, and spicy wine.
€32 ≈ $37.00
Montepulciano d'Abruzzo
Montepulciano d'Abruzo
37 cl
Half bottle of Abruzzo red wine. Robust and tannic.
€15 ≈ $17.00
Montepulciano d'Abruzzo
Montepulciano d'Abruzo
75 cl
Standard bottle of Montepulciano. Popular and versatile red wine.
€28 ≈ $32.00
Barolo
75 cl
One of the greatest Italian wines, from Piedmont. Powerful, complex, and age-worthy.
€55 ≈ $64.00

Rosé Wines

Rosato delle Venezie
75 cl
Rosé wine from the Veneto region. Fresh and light.
€26 ≈ $30.00
Chiaretto Bardolino
37 cl
Rosé version of Bardolino. Delicate and fruity.
€15 ≈ $17.00

White Wine

Montepulciano d'Abruzzo
Montepulciano d'Abruzo
75 cl
Note: Montepulciano is generally a red grape variety, but there is a white wine 'Cerasuolo' or Trebbiano d'Abruzzo. Listed here as white.
€26 ≈ $30.00

Italian Wines by the Pitcher or Glass

Italian Table Wines

Rosé
50 cl
Pitcher of half a liter of table rosé wine.
€12 ≈ $14.00
Rosé
25 cl
Pitcher of a quarter liter of table rosé wine.
€7 ≈ $8.00
Red
Rouge
50 cl
Pitcher of half a liter of table red wine.
€12 ≈ $14.00
Red
Rouge
25 cl
Pitcher of a quarter liter of table red wine.
€7 ≈ $8.00
Glass of red, rosé, or white wine
Verre de vin rouge, rosé ou blanc
Glass of house wine, color of your choice.
€4.50 ≈ $5.00

French Wines

Appellation d'origine contrôlée

Bordeaux
75 cl
Bordeaux red wine. Generally structured and elegant.
€24 ≈ $28.00
Brouilly
75 cl
Beaujolais Cru. Fruity and smooth red wine, from the Gamay grape.
€28 ≈ $32.00

Digestifs

Grappa
2 cl
Italian grape marc eau-de-vie. Powerful and aromatic taste.
€6 ≈ $7.00
Amaretto
2 cl
Italian liqueur with bitter almonds. Sweet and fragrant.
€6 ≈ $7.00
Cognac
2 cl (Appellation d'origine contrôlée)
Renowned French grape eau-de-vie. Aged in oak barrels.
€6 ≈ $7.00
Vodka
2 cl
Neutral and clear spirit.
€6 ≈ $7.00
Limoncello
2 cl
Very sweet Italian lemon liqueur, served chilled.
€6 ≈ $7.00
Peppermint
4 cl
Peppermint liqueur, green and refreshing.
€6 ≈ $7.00
Baileys
4 cl
Irish cream liqueur. Creamy and sweet.
€6 ≈ $7.00
William Pear
Poire William
2 cl
Very fragrant pear eau-de-vie.
€7 ≈ $8.00
Rum
Rhum
2 cl
Sugarcane eau-de-vie.
€6 ≈ $7.00
Irish coffee
Hot cocktail based on coffee, Irish whiskey, sugar and cream.
€10 ≈ $12.00

Champagne

Appellation d'origine contrôlée

The bottle
La bouteille
75 cl
Bottle of sparkling Champagne wine. Symbol of celebration and elegance.
€50 ≈ $58.00

End of menu

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Place Information

★
4.5
626 ratings on Google Maps
$
$$ Moderate
📍 bis, 49 Rue de Paris, 95680 Montlignon, France
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McDonald's Soisy-sous-Montmorency
★ 4.0 · $$
 Mister Pancakes
Mister Pancakes
★ 4.7
 Le Triskell
Le Triskell
★ 4.4 · $$
 O'Distingo
O'Distingo
★ 4.6
 Okynawa
Okynawa
★ 4.3 · $$
 POPPIE'S PIZZA Eaubonne
POPPIE'S PIZZA Eaubonne
★ 4.5