Odette & Charlus

A classic of French bistros consisting of hard-boiled eggs served with a creamy homemade mayonnaise. A simple, rich, and flavorful starter.

Fresh Italian cheese with a creamy center, served with slowly roasted confit tomatoes. A marriage of soft textures and sweet-savory flavors.

Slices of smoked salmon served with toast. A classic iodized and smoky flavor, accompanied by crispy toasts.

Oven-roasted Camembert cheese flavored with truffle. The cheese is melting and runny, with an intense earthy aroma. Ideal for sharing with bread.

Rich and melting foie gras served with a sweet fig purée. The traditional combination of savory and sweet for a gourmet starter.

Raw minced and seasoned beef, served with homemade fries. A fresh and spicy dish, typical of brasseries.

Burger topped with a ground steak, melted cheese, and condiments in a soft bun. Served with crispy homemade fries.

Traditional French sausage made from pork tripe, known for its strong flavor and unique texture. Served with mashed potatoes.

Mix of fresh vegetables sautéed in a wok. A healthy and crunchy dish, rich in flavors.

Duck leg slow-cooked in its own fat until tender with crispy skin. Served with a creamy purée.

Thick piece of grilled salmon (200g) accompanied by sautéed fresh vegetables. A fatty fish with tender, pink flesh.

Thick cod fillet, a white fish with flaky, tender flesh. Served with seasonal vegetables.

Large piece of beef (300g) grilled, marbled, and juicy. Served with homemade fries and a green salad.

Salad composed of romaine lettuce, grilled chicken, croutons, parmesan, and creamy Caesar dressing.

Variation of Caesar salad with salmon instead of chicken. Fresh and delicious.

Classic bistro salad generally composed of ham, cheese (emmental), hard-boiled eggs, and fresh vegetables.

Airy and rich homemade chocolate mousse. Light texture and intense chocolate flavor.

Italian dessert made of jelly cream, topped with a tangy red fruit coulis. Smooth and melting texture.

Sweet pie prepared according to the day's inspiration. Ask for the flavor of the moment.

Italian classic made with coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Selection of three aged cheeses. Perfect to finish the meal on a savory note.

Red wine available by the glass, carafe, or bottle.

Red wine available by the glass, carafe, or bottle.

Red wine from Beaujolais, light and fruity.

100% Pinot Noir red wine, generally elegant with red fruit notes.

Red wine from Bordeaux.

Red wine from Languedoc, often full-bodied and spicy.

Red wine from the Graves appellation in Bordeaux. Structured and complex.

Refreshing rosé wine, available in different sizes.

Rosé wine from Provence, generally pale and aromatic.

Renowned rosé wine from Provence. Fresh, with notes of citrus and flowers.

House white wine, available in several sizes.

Popular white grape variety, often offering round and fruity wines.

Aromatic white wine, known for its notes of peach and apricot.

Dry white wine from Burgundy, crisp and mineral.

Sparkling wine from Champagne. Festive and elegant.

Meal deal including a starter and a main course.

Meal deal including a main course and a dessert.

The chef's special dish of the day, based on inspiration.