O'clock

Name: O'clock
Address: 3 Chome-1-10 Kitazawa, Setagaya City, Tokyo
Price range: ¥650 - ¥1000

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★ 4.5 (31) 📍 3 Chome-1-10 Kitazawa, Setagaya City

Set Meal

(Includes pickles, small side dish, rice, and miso soup)

Beef Steak

ビーフステーキ

Thick-cut grilled beef steak. Savory and grilled to perfection, allowing you to enjoy the meat's umami. Served as a set meal with rice and miso soup.

¥1,000 ≈ $6.00

Hamburger Steak

ハンバーグステーキ

Juicy hamburger steak made with minced meat. Choose from demi-glace, cheese tomato, or grated daikon with ponzu sauce. A classic side dish that pairs well with rice.

¥980~ ≈ $6.00

Beef Ribs Yakiniku

牛バラ焼肉

A yakiniku set meal with savory stir-fried beef ribs. The fatty beef and sauce pair well, making it a dish that goes great with rice.

¥900 ≈ $6.00

Seafood Kimchi

魚介キムチ

Stir-fried or dressed dish combining seafood and kimchi. A dish where the umami of the seafood harmonizes with the spiciness of the kimchi.

¥900 ≈ $6.00

Pork with Oyster Sauce

豚オイスターソース

Pork stir-fried with oyster sauce. The richness and saltiness of the oyster sauce coat the pork well, creating a rich flavor.

¥850 ≈ $5.00

Pork and Kimchi

豚キムチ

Stir-fried pork and kimchi. A stamina-boosting dish where the sweetness of the pork fat and the sourness/spiciness of the kimchi are perfectly balanced.

¥850 ≈ $5.00

Pork with Grated Daikon

豚おろし

Grilled pork served with grated daikon radish. A refreshing dish that can be enjoyed without feeling greasy.

¥850 ≈ $5.00

Pork with Miso

豚味噌

Pork seasoned with miso sauce. The rich aroma and depth of the miso enhance the umami of the pork.

¥850 ≈ $5.00

Salmon Steak

サーモンステーキ

Grilled salmon steak. Characterized by its crispy skin and flaky flesh. A fish dish that pairs well with rice.

¥850 ≈ $5.00

Squid and Celery

いかセロリ

Stir-fried squid and celery. Enjoy the chewy texture of squid, the crispness of celery, and their refreshing aroma.

¥800 ≈ $5.00

Grilled Fish

焼き魚

Simply grilled fish dish. The type of fish may vary daily. A standard Japanese side dish.

¥800 ≈ $5.00

Curry

(Served with small salad)

Steak

ステーキ

A dish with curry rice topped with steak. A luxurious menu item where you can enjoy the spicy curry and the umami of beef simultaneously.

¥1,000 ≈ $6.00

Hamburger Steak

ハンバーグ

Curry rice topped with hamburger steak. It's a hearty dish where the meat juices and curry sauce complement each other well.

¥980 ≈ $6.00

Chicken and Mushrooms

チキンときのこ

Curry with chicken and mushrooms. A familiar flavor with the texture of mushrooms and the umami of chicken.

¥850 ≈ $5.00

Scallops

帆立貝

Curry with scallops. The sweetness and umami of the scallops add depth to the curry sauce.

¥850 ≈ $5.00

Small Shrimp

小海老

A curry with small shrimp. A type of seafood curry where you can enjoy the plump texture of shrimp.

¥850 ≈ $5.00

Seafood

シーフード

Mixed seafood curry with various seafood. Characterized by the rich umami of the ocean's bounty.

¥980 ≈ $6.00

Pilaf

(Served with small salad)

Seafood Pilaf

シーフードピラフ

Western-style rice cooked or stir-fried with seafood. Flavored with butter and bouillon.

¥700 ≈ $4.00

Chicken Rice

チキンライス

Ketchup-flavored stir-fried rice with chicken. A standard dish in Japanese Western cuisine, with a sweet and sour taste.

¥700 ≈ $4.00

Chicken Pilaf

チキンピラフ

Pilaf made with chicken. Unlike chicken rice, this is typically white Western-style rice seasoned with salt, pepper, and butter.

¥720 ≈ $5.00

Omurice (Omelet Rice)

オムライス

A dish where stir-fried rice (like chicken rice) is wrapped in a thin omelet. A popular Western dish eaten with ketchup or sauce.

¥720 ≈ $5.00

Beef Pilaf

ビーフピラフ

Pilaf made with beef. A satisfying dish where the beef fat and umami permeate the entire rice.

¥780 ≈ $5.00

Ojiya (Rice Porridge)

(Includes pickles and small side dish)

Pork

豚肉

Ojiya (rice porridge) with pork. Rice simmered in a miso or soy sauce-based broth, with added richness from the pork. A warm dish.

¥650 ≈ $4.00

Chicken

鶏肉

Ojiya (rice porridge) with chicken. It has a light yet flavorful taste with the essence of chicken broth.

¥650 ≈ $4.00

Clams

浅利

Ojiya (rice porridge) with clams. A deeply flavorful dish with abundant clam broth.

¥650 ≈ $4.00

Salmon

鮭

Ojiya (rice porridge) with salmon. The saltiness of the salmon acts as an accent, pairing very well with the rice.

¥650 ≈ $4.00

Yakisoba

Sauce

ソース

A standard Japanese sauce-flavored yakisoba. Stir-fried noodles with pork and vegetables in a sweet and savory Worcestershire sauce-based seasoning.

¥650 ≈ $4.00

Pork and Kimchi

豚キムチ

Pork kimchi flavored yakisoba. An arranged yakisoba with a spicy kick from kimchi that stimulates the appetite.

¥680 ≈ $4.00

Salted Yakisoba with Clams and Shimeji Mushrooms

浅利としめじの塩焼きそば

Salted yakisoba using clams and shimeji mushrooms. Lighter than the sauce-flavored version, it brings out the natural flavors of the ingredients.

¥650 ≈ $4.00

Salted Yakisoba with Sardines and Okra

鰯とオクラの塩焼きそば

Salted yakisoba with sardines and okra as ingredients. An unusual combination, characterized by the sliminess of okra and the flavor of sardines.

¥650 ≈ $4.00

Mentaiko and Mushroom Yakisoba

明太子ときのこの焼きそば

Yakisoba with mentaiko (spicy cod roe) and mushrooms. The spicy kick and texture of the mentaiko coat the noodles well.

¥650 ≈ $4.00

Fried Rice

(Served with miso soup)

Nozawana Pickles and Sakura Shrimp

野沢菜と桜海老

Fried rice using pickled nozawana greens and sakura shrimp. A Japanese-style fried rice where the saltiness of the pickles matches the aroma of the shrimp.

¥680 ≈ $4.00

Salmon and Salted Kombu

鮭と塩昆布

Fried rice with salmon and salted kombu. The umami components of the salted kombu permeate the rice, making it a flavorful dish.

¥680 ≈ $4.00

Kimchi

キムチ

Kimchi fried rice. A stimulating and appetite-whetting dish made by stir-frying rice with the spiciness and sourness of kimchi.

¥650 ≈ $4.00

Plum

梅

Fried rice with pickled plums. Uses crunchy pickled plums, resulting in a refreshing aftertaste with a distinct sourness.