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Thick-cut grilled beef steak. Savory and grilled to perfection, allowing you to enjoy the meat's umami. Served as a set meal with rice and miso soup.

Juicy hamburger steak made with minced meat. Choose from demi-glace, cheese tomato, or grated daikon with ponzu sauce. A classic side dish that pairs well with rice.

A yakiniku set meal with savory stir-fried beef ribs. The fatty beef and sauce pair well, making it a dish that goes great with rice.

Stir-fried or dressed dish combining seafood and kimchi. A dish where the umami of the seafood harmonizes with the spiciness of the kimchi.

Pork stir-fried with oyster sauce. The richness and saltiness of the oyster sauce coat the pork well, creating a rich flavor.

Stir-fried pork and kimchi. A stamina-boosting dish where the sweetness of the pork fat and the sourness/spiciness of the kimchi are perfectly balanced.

Grilled pork served with grated daikon radish. A refreshing dish that can be enjoyed without feeling greasy.

Pork seasoned with miso sauce. The rich aroma and depth of the miso enhance the umami of the pork.

Grilled salmon steak. Characterized by its crispy skin and flaky flesh. A fish dish that pairs well with rice.

Stir-fried squid and celery. Enjoy the chewy texture of squid, the crispness of celery, and their refreshing aroma.

Simply grilled fish dish. The type of fish may vary daily. A standard Japanese side dish.

A dish with curry rice topped with steak. A luxurious menu item where you can enjoy the spicy curry and the umami of beef simultaneously.

Curry rice topped with hamburger steak. It's a hearty dish where the meat juices and curry sauce complement each other well.

Curry with chicken and mushrooms. A familiar flavor with the texture of mushrooms and the umami of chicken.

Curry with scallops. The sweetness and umami of the scallops add depth to the curry sauce.

A curry with small shrimp. A type of seafood curry where you can enjoy the plump texture of shrimp.

Mixed seafood curry with various seafood. Characterized by the rich umami of the ocean's bounty.

Western-style rice cooked or stir-fried with seafood. Flavored with butter and bouillon.

Ketchup-flavored stir-fried rice with chicken. A standard dish in Japanese Western cuisine, with a sweet and sour taste.

Pilaf made with chicken. Unlike chicken rice, this is typically white Western-style rice seasoned with salt, pepper, and butter.

A dish where stir-fried rice (like chicken rice) is wrapped in a thin omelet. A popular Western dish eaten with ketchup or sauce.

Pilaf made with beef. A satisfying dish where the beef fat and umami permeate the entire rice.

Ojiya (rice porridge) with pork. Rice simmered in a miso or soy sauce-based broth, with added richness from the pork. A warm dish.

Ojiya (rice porridge) with chicken. It has a light yet flavorful taste with the essence of chicken broth.

Ojiya (rice porridge) with clams. A deeply flavorful dish with abundant clam broth.

Ojiya (rice porridge) with salmon. The saltiness of the salmon acts as an accent, pairing very well with the rice.

A standard Japanese sauce-flavored yakisoba. Stir-fried noodles with pork and vegetables in a sweet and savory Worcestershire sauce-based seasoning.

Pork kimchi flavored yakisoba. An arranged yakisoba with a spicy kick from kimchi that stimulates the appetite.

Salted yakisoba using clams and shimeji mushrooms. Lighter than the sauce-flavored version, it brings out the natural flavors of the ingredients.

Salted yakisoba with sardines and okra as ingredients. An unusual combination, characterized by the sliminess of okra and the flavor of sardines.

Yakisoba with mentaiko (spicy cod roe) and mushrooms. The spicy kick and texture of the mentaiko coat the noodles well.

Fried rice using pickled nozawana greens and sakura shrimp. A Japanese-style fried rice where the saltiness of the pickles matches the aroma of the shrimp.

Fried rice with salmon and salted kombu. The umami components of the salted kombu permeate the rice, making it a flavorful dish.

Kimchi fried rice. A stimulating and appetite-whetting dish made by stir-frying rice with the spiciness and sourness of kimchi.

Fried rice with pickled plums. Uses crunchy pickled plums, resulting in a refreshing aftertaste with a distinct sourness.

Garlic fried rice. A stamina-boosting fried rice with a strong garlic aroma.