Obiyou Enote N

Name: Obiyou Enote N
Address: Japan, 〒110-0005 Tokyo, Taito City, Ueno, 7 Chome−3−2 ＴＳＤビル 2F, Tokyo
Price range: ¥98 - ¥3618

★ 3.6 (244) $$Moderate 📍 Japan, 〒110-0005 Tokyo, Taito City, Ueno, 7 Chome−3−2 ＴＳＤビル 2F

60-Minute All-You-Can-Eat Hot Pot Set Meal

Notes: First-time customers, please check the cooking method and usage instructions. Ingredients can be combined up to 2 types from: White Cabbage, Bean Sprouts, Mushrooms, Vermicelli, Pork, Beef, Lamb, Chicken. All-You-Can-Eat Vegetables & Mushrooms All-You-Can-Eat Salad Bar & Chinese Noodles All-You-Can-Eat Rice Menu Free Lamb Soup Add-on *Lamb Offal 150g

60-Minute All-You-Can-Eat Hot Pot Set Meal

60分火鍋定食食べ放題

A 60-minute all-you-can-eat hot pot set meal. Prices differ for lunch and dinner. You can choose from 7 types of soup, and combine up to 2 types of ingredients from vegetables like napa cabbage, bean sprouts, mushrooms, vermicelli, and meats like pork, beef, lamb, and chicken. Additional charges apply for increased meat portions or changes to Wagyu. Salad bar, Chinese noodles, and rice are also all-you-can-eat.

¥1,254~ ≈ $8.00

All-You-Can-Eat Sheep Spine Hot Pot Course

A. Course (per person)

A. コース (一人前)

Three Kinds of Appetizers All-You-Can-Eat: Lamb, Beef Rib, Pork Belly, Chicken Chicken Tsumire, White Fish, Shrimp Vegetables (each), Mushrooms (each), Chinese Ingredients (each) Chinese Noodles, Rice, Knife-Cut Noodles, Udon Noodles Dipping Sauces: Ponzu, Sesame, Garlic with Sesame Oil Dessert

An all-you-can-eat course of sheep spine (lamb spine) that can be ordered from one person. You can choose one type from Mala Hot Pot, Difengtang, or Grilled Sheep Spine. Pork belly, chicken, pork shoulder, chicken tsumire, white fish, shrimp, etc., as well as vegetables, mushrooms, Chinese noodles, rice, knife-cut noodles, udon noodles, ponzu, sesame, and garlic dipping sauces are all refillable, and dessert is included.

¥3,618~ ≈ $23.00

B. Course (per person)

B. コース (一人前)

Three Kinds of Appetizers All-You-Can-Eat: Sheep Spine Mala Hot Pot, Sheep Spine Pork Belly, Chicken, Pork Shoulder Chicken Tsumire, White Fish Vegetables (each), Mushrooms (each), Chinese Ingredients (each) Chinese Noodles, Rice, Knife-Cut Noodles, Udon Noodles Dipping Sauces: Ponzu, Sesame Dessert

An all-you-can-eat course of sheep spine (lamb spine) that can be ordered from one person. You can choose one type from Mala Hot Pot or regular Sheep Spine. Pork belly, chicken, pork shoulder, chicken tsumire, white fish, etc., as well as vegetables, mushrooms, Chinese noodles, rice, knife-cut noodles, udon noodles, ponzu, and sesame dipping sauces are all refillable, and dessert is included.

¥3,164~ ≈ $20.00

9 Types of Soup

2 Soup Choices: 300 yen off 3 Soup Choices: 600 yen off 4 Soup Choices: 900 yen off Free Soup Add-on

1. Spicy Miso Soup

1. 麻辣味噌湯

Japanese Miso, Chili Peppers, Sichuan Peppercorns, etc. A Flavor That Goes Well with Rice!

A spicy mala soup based on Japanese miso, with chili peppers and Sichuan peppercorns, that goes well with rice. It is characterized by its fragrant and rich flavor, and warms the body.

¥780 ≈ $5.00

2. Soy Sauce Motsunabe (Offal Hot Pot)

2. 醤油もつ鍋

Domestic Beef Offal Only Rich in Collagen

A soy sauce-based motsunabe (offal hot pot) luxuriously made with domestic beef offal, rich in collagen. The soup, infused with the umami of the offal, is rich yet has a refreshing aftertaste and is said to be good for beauty.

¥1,180 ≈ $8.00

3. Lomi Jia Medicinal Mala Soup

3. ロミジア薬膳麻辣湯

No Additives: Mala, Spicy, Fresh, Aromatic, Medicinal Flavors Ingredients sourced and processed in Japan. No preservatives or artificial flavors added. A natural and gentle taste that suits Japanese preferences. Modified to be milder than imported Chinese mala hot pot to suit Japanese tastes.

A medicinal mala soup made with Japanese ingredients and no additives. It features the five flavors of numbness, spiciness, freshness, aroma, and medicinal herbs. Adjusted to a Japanese palate, it has a mellow and gentle taste. You can choose the spice level.

¥1,880~ ≈ $12.00

4. Spicy Ginger Red Soup

4. 辣姜紅湯

(Lao Jiang Suan Tang Soup)

A spicy, warming red soup with red chili peppers and ginger. The rich aroma and spiciness of the spices stimulate the appetite. You can choose the spice level.

¥880~ ≈ $6.00

5. Tomato Hot Pot

5. トマト鍋

10x Capsaicin, 10x Sweating Effect 10x Diet Effect (Compared to Mala Hong Tang) Sweetness and Richness

A tomato hot pot with the natural sweetness and sourness of tomatoes. It contains 10 times the capsaicin of Mala Hong Tang, offering high sweating effects and diet benefits. A healthy and delicious soup with concentrated sweetness and richness.

¥780 ≈ $5.00

6. Medicinal Pork Cartilage Hot Pot

6. 薬膳豚軟骨鍋

Medicinal Honey, Pork Cartilage Soup Simmered to the Bone Rich in Collagen, Melt-in-your-mouth Texture

A soup made by simmering pork cartilage until tender in a medicinal secret sauce. Rich in collagen with a melt-in-your-mouth texture. It is also said to be good for vitality and has a mellow, deep flavor.

¥880 ≈ $6.00

7. Collagen Paitan (White Broth)

7. コラーゲン白湯

(Collagen Paitan) A white broth with collagen, famous for its skin-beautifying effects. Makes your skin plump and smooth.

A white soup rich in collagen, known for its skin-beautifying effects. Made by simmering chicken bones and other ingredients, it has a mellow and rich taste. Recommended for those who want to keep their skin plump.

¥780 ≈ $5.00

8. Healthy Sanxin Soup

8. ヘルシー山珍湯

(Healthy Sanxin Tang) Expected to have cancer-preventive effects. Preventive effects for lifestyle diseases,

A medicinal soup recommended for health-conscious individuals. Made by simmering rare delicacies from mountains and seas with medicinal ingredients, it has a deeply flavorful and gentle taste. It is also said to be good for preventing cancer and lifestyle diseases, making it a dish that cares for your body.

¥780 ≈ $5.00

9. Extremely Spicy Mala Hong Tang

9. 激辛麻辣紅湯

(GEKIKARA MARA HONG TANG) Capsaicin promotes metabolism, effective for fat burning and dieting.

A very spicy mala soup with the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns. Its stimulating flavor, promoting metabolism, fat burning, and dieting effects from capsaicin, is recommended for extreme spice lovers.

¥980 ≈ $6.00

Fresh Vegetables

*Some items may not be available depending on the season. *Some items are limited in quantity and will be sold until sold out. We appreciate your understanding.

Vegetables Part 1

1. Bean Sprouts

1. もやし

Bean sprouts with a crisp texture. Easy to pair with various dishes and a healthy option. Enjoy them in stir-fries or dressed dishes.

¥225 ≈ $1.00

2. Mizuna

2. 水菜

Mizuna with a crisp texture and slight bitterness. Useful in salads, hot pot, dressed dishes, and more. Enjoy its fresh green flavor.

¥225 ≈ $1.00

3. Cabbage

3. キャベツ

Cabbage with a sweet flavor and crisp texture. A versatile vegetable that goes well with any dish, such as stir-fries, simmered dishes, and salads. Enjoy it generously.

¥225 ≈ $1.00

4. Tuna and Sesame

4. ゴマ・ツナ

A flavorful dish combining fragrant sesame and tuna. Delicious on its own or mixed with vegetables. Also perfect as a side dish with rice or drinks.

¥225 ≈ $1.00

5. Daikon Radish

5. 大根

Daikon radish that is fresh and sweet. Enjoy it in simmered dishes, salads, grated, and various other preparations. It is also rich in digestive enzymes.

¥225 ≈ $1.00

6. Napa Cabbage

6. 白菜

Sweet napa cabbage, essential for hot pot dishes. It becomes melt-in-your-mouth tender when simmered and absorbs the broth's umami well. Please enjoy it generously.

¥225 ≈ $1.00

7. Chives

7. にら

Chives with a unique aroma and flavor. Indispensable in Chinese cuisine for stir-fries, soups, dumplings, etc. Also rich in nutrients and invigorating.

¥225 ≈ $1.00

8. Carrot

8. 人参

Carrots with rich sweetness and color. Their sweetness increases when heated, adding an accent to various dishes. They are also rich in nutrients and good for the eyes.

¥225 ≈ $1.00

9. Onion

9. 玉葱

Onions with strong sweetness and crispness. Their sweetness is enhanced when stir-fried, making them a base for various dishes. They are also delicious raw in salads.

¥225 ≈ $1.00

5-Item Platter

5点盛り

A selection of 5 types of recommended seasonal vegetables. You can enjoy various types of vegetables in small portions.

¥527 ≈ $3.00

Vegetables Part 2

1. Potato

1. ジャガイモ

Potatoes with a fluffy texture. Useful in various preparations such as stews and stir-fries. Also an excellent source of energy.

¥271 ≈ $2.00

2. Sweet Potato

2. さつま芋

Sweet potato with natural sweetness. Delicious in simmered dishes, fried dishes, baked sweet potatoes, and more. Rich in dietary fiber and healthy.

¥271 ≈ $2.00

3. Nagaimo (Japanese Yam)

3. 長芋

Nagaimo (Japanese yam) with a unique crisp and slimy texture. Can be eaten raw in salads or as a snack, or cooked in stir-fries. It is also said to be good for vitality.

¥271 ≈ $2.00

4. Bamboo Shoots

4. 竹の子

Bamboo shoots, known as a spring delicacy. Characterized by their crisp texture and slight sweetness, they can be enjoyed in simmered dishes, stir-fries, mixed rice, and more.

¥271 ≈ $2.00

5. Leek

5. 長葱

Leeks with a balance of sweetness and spiciness. Their sweetness increases when added to hot pot, and their flavor is enhanced when used as a garnish. Useful as an accent in various dishes.

¥271 ≈ $2.00

6. Bok Choy

6. 青梗菜

Bok choy with a crisp texture and slight bitterness. An essential vegetable in Chinese stir-fries and soups. Its vibrant color also stimulates the appetite.

¥271 ≈ $2.00

7. DOKAN

7. ドウカン

A traditional Japanese food made by frying and drying tofu. When simmered, it absorbs the soup's umami and offers a unique texture. It is also a popular hot pot ingredient.

¥271 ≈ $2.00

8. Taro

8. 里芋

Taro with a sticky texture and gentle sweetness. Commonly used in Japanese cuisine like simmered dishes and miso soup, but becomes fluffy when added to hot pot.

¥271 ≈ $2.00

9. Lotus Root

9. レンコン

Lotus root with a crisp texture. Useful in stir-fries, simmered dishes, fried dishes, and more. Its unique hole pattern is also distinctive.

¥271 ≈ $2.00

10. Pumpkin

10. カボチャ

Pumpkin with a strong sweetness and fluffy texture. Delicious in simmered dishes, tempura, soups, and various other dishes. It is also highly nutritious and healthy.

¥271 ≈ $2.00

11. Spinach

11. ホウレンソウ

Spinach, rich in nutrients. When lightly cooked, it turns a vibrant green and can be used in stir-fries, dressed dishes, soups, and more. Rich in iron.

¥271 ≈ $2.00

5-Item Platter

5点盛り

A selection of 5 types of recommended seasonal vegetables. You can enjoy various types of vegetables in small portions.

¥618 ≈ $4.00

Vegetables Part 3

1. Garland Chrysanthemum

1. 春菊

Garland chrysanthemum with a unique aroma and slight bitterness. Its flavor becomes richer when added to hot pot, creating a fragrant dish. Also delicious in dressed dishes.

¥316 ≈ $2.00

2. Enoki Mushrooms

2. えのき

Enoki mushrooms with a crisp texture. A versatile mushroom that goes well with various dishes, regardless of Japanese, Western, or Chinese cuisine, such as hot pot, stir-fries, and miso soup. Rich in dietary fiber.

¥316 ≈ $2.00

3. Shimeji Mushrooms

3. しめじ

Shimeji mushrooms with a crisp texture and concentrated umami. Useful in a wide range of dishes such as hot pot, stir-fries, and pasta. Their aroma also adds depth to dishes.

¥316 ≈ $2.00

4. Tamogi Mushroom

4. タモギ茸

Tamogi mushrooms with a vibrant yellow color. Enjoy their crisp texture and unique umami. Try them in stir-fries, soups, or tempura.

¥316 ≈ $2.00

5. Tomato

5. トマト

Tomatoes that are fresh and sweet-sour. Delicious raw in salads, and their umami increases when cooked in sauces or soups. Rich in lycopene and healthy.

¥316 ≈ $2.00

6. Yamabushitake Mushroom

6. 山茶茸

Yamabushitake mushrooms with a unique flavor and chewy texture. They add a rich aroma and texture to dishes when added to hot pot or stir-fries. A must-try for mushroom lovers.

¥316 ≈ $2.00

7. White Maitake Mushrooms

7. 白舞茸

White maitake mushrooms with a fragrant aroma and crisp texture. Delicious in various dishes such as tempura, stir-fries, and hot pot. Their beautiful appearance also adds color to your table.

¥316 ≈ $2.00

8. Maitake Mushroom

8. 山伏茸

Yamabushi mushrooms with a unique, fluffy appearance and texture. They have a delicate umami and are enjoyed in soups, stews, and tempura. Also a mushroom used in medicinal cuisine.

¥316 ≈ $2.00

9. Tamba Shimeji Mushrooms

9. 丹波しめじ

Tamba shimeji mushrooms, grown in the Tamba region, with a rich aroma and thick texture. They have a good bite and concentrated mushroom umami. Enjoy a luxurious taste in hot pot or stir-fries.

¥316 ≈ $2.00

10. Shiitake Mushrooms

10. 椎茸

Shiitake mushrooms with a unique aroma and umami. Their aroma is enhanced when cooked, making them versatile in Japanese, Western, and Chinese cuisine. Enjoy them simmered, stir-fried, or grilled.

¥316 ≈ $2.00

11. Maitake Mushrooms

11. 舞茸

Maitake mushrooms with a fragrant aroma and crisp texture. A delicious mushroom that goes well with any dish, such as tempura, stir-fries, and hot pot. It is healthy and packed with nutrients.

¥316 ≈ $2.00

12. King Oyster Mushrooms

12. エリンギ

King oyster mushrooms with a crisp texture and mild flavor. Delicious in various preparations such as butter sauté, stir-fries, and grilling. You can also enjoy their aroma.

¥316 ≈ $2.00

5-Item Platter

5点盛り

A selection of 5 types of recommended seasonal vegetables. You can enjoy various types of vegetables in small portions.

¥710 ≈ $5.00

Vegetables Part 4

1. Coriander

1. 香菜

Coriander (cilantro) with a unique aroma. Indispensable as an accent in ethnic and Chinese cuisine. Its fresh aroma stimulates the appetite.

¥361 ≈ $2.00

2. Water Spinach

2. 空心菜

Water spinach with a crisp texture. Popular in Chinese dishes like garlic stir-fries, its unique flavor stimulates the appetite. Rich in vitamins.

¥361 ≈ $2.00

3. Okra

3. オクラ

Okra with a unique slimy texture and flavor. Enjoy it in dressed dishes, stir-fries, tempura, and more. It is also highly nutritious and good for preventing summer fatigue.

¥361 ≈ $2.00

4. Shishito Peppers

4. シシトウ

Shishito peppers with a slight spiciness and unique flavor. Delicious in tempura, stir-fries, and grilled dishes. Their vibrant color also adds an accent to dishes.

¥361 ≈ $2.00

5. Lettuce

5. レタス

Lettuce with a crisp texture and freshness. Delicious raw in salads and sandwiches, or lightly stir-fried. Also perfect as a side dish for various meals.

¥361 ≈ $2.00

6. Garlic Leaves

6. 大蒜の葉

Garlic leaves with a unique aroma and crisp texture. They add flavor to stir-fries, dressed dishes, and soups. A dish that stimulates the appetite.

¥361 ≈ $2.00

7. Corn

7. コーン

Corn with a sweet and popping texture. Adds color and sweetness to salads, stir-fries, soups, and more. Popular with children.

¥361 ≈ $2.00

8. Pea Shoots

8. 豆苗

Pea shoots with a crisp texture. Delicious in stir-fries, dressed dishes, salads, and more. A healthy dish rich in nutrients.

¥361 ≈ $2.00

3-Item Platter

3点盛り

A selection of 3 types of recommended seasonal vegetables. You can enjoy various types of vegetables in small portions.

¥618 ≈ $4.00

Seafood

Shrimp

海老

Shrimp with a fresh and plump texture. Enjoy them not only as a hot pot ingredient but also in stir-fries and fried dishes. The sweetness of the shrimp stimulates the appetite.

¥880 ≈ $6.00

Squid

イカ

Squid with a crisp texture and oceanic aroma. When added to hot pot, its umami dissolves into the broth and it pairs well with various ingredients. Also delicious in stir-fries.

¥880 ≈ $6.00

Octopus

タコ

Octopus with an elastic texture and umami that spreads as you chew. When simmered in hot pot, it becomes tender and absorbs the broth's flavor well. Also popular as a snack.

¥880 ≈ $6.00

Oyster

カキ

Oysters with a rich, milky umami, known as the 'milk of the sea'. When lightly simmered in hot pot, they become plump and creamy. Popular as a winter delicacy.

¥880 ≈ $6.00

Scallop

帆立

Scallops with rich sweetness and umami. When added to hot pot, they become plump and the broth becomes even more delicious. They are also popular pan-seared or as sashimi.

¥990 ≈ $6.00

Cod

鱈魚

Cod, with its mild yet elegant umami. When added to hot pot, the flesh becomes plump and tender, absorbing the soup's flavor. Also popular as a healthy ingredient.

¥880 ≈ $6.00

Tsumire (Meatballs)

Squid Tsumire (2 pcs)

イカツミレ (2本)

Handmade tsumire (meatballs) made with fresh squid. Characterized by its plump texture and squid umami, it enriches the hot pot broth. Comes in a pack of 2 for great value.

¥880 ≈ $6.00

Shrimp Tsumire (2 pcs)

海老ツミレ (2本)

Handmade tsumire (meatballs) generously filled with plump shrimp. The sweetness and umami of the shrimp are concentrated, making the hot pot even more delicious. Enjoy a pack of 2.

¥880 ≈ $6.00

Lamb Tsumire (2 pcs)

ラムツミレ (2本)

Handmade tsumire (meatballs) with a rich lamb flavor. Characterized by its unique lamb umami and tender texture, it adds depth to hot pot. Recommended in a pack of 2.

¥660 ≈ $4.00

Chicken Tsumire (2 pcs)

鶏肉ツミレ (2本)

Chicken tsumire (meatballs) with rich chicken umami. They have a fluffy texture and go well with any hot pot soup. Popular with children.

¥550 ≈ $4.00

Hot Pot Sides

Vermicelli

春雨

Vermicelli with a smooth texture. It absorbs the hot pot soup well and can be enjoyed with various ingredients. It is a healthy and popular ingredient.

¥298 ≈ $2.00

Boiled Dumplings

水餃子

Boiled dumplings with chewy skin filled with juicy filling. When simmered in hot pot, the skin becomes tender and the filling's umami overflows. A satisfying dish.

¥348 ≈ $2.00

Chicken Egg

鶏玉子

Fresh chicken eggs. When simmered as a hot pot ingredient, they become soft-boiled and absorb the soup's umami, making them delicious. Rich in protein.

¥348 ≈ $2.00

Chinese Ham

中華ハム

A flavorful Chinese-style ham. When added to hot pot, it adds a profound umami to the soup and is also delicious as an ingredient. It also goes well with stir-fries.

¥348 ≈ $2.00

Shrimp Paste

蝦とろ

A dish made from finely ground fresh shrimp, giving it a rich shrimp flavor. When added to hot pot, the shrimp umami dissolves into the soup, creating a rich taste. You can also enjoy its unique texture.

¥318 ≈ $2.00

Shirataki Noodles

しらたき

Shirataki noodles, rich in dietary fiber and healthy. They absorb the hot pot soup well and have a smooth texture. Also recommended for those on a diet.

¥298 ≈ $2.00

Koyaku (Konjac)

コヤク

Koyaku (konjac) with a unique chewy texture. It absorbs the hot pot soup well and is healthy yet satisfying. Rich in dietary fiber.

¥298 ≈ $2.00

Chinese Noodles

中華麺

Chinese noodles with a chewy texture. When added to hot pot at the end, they absorb the soup's umami and are exquisite. Cook to your preferred firmness.

¥248 ≈ $2.00

Knife-Cut Noodles

刀削麺

Knife-cut noodles with a unique thickness and chewiness, hand-carved by artisans. Their chewy texture and shape, which pairs well with soup, are appealing. Perfect for the end of a hot pot meal.

¥298 ≈ $2.00

Rice

ライス

Warm rice. Perfect for eating with hot pot soup, or enjoy it as rice with sauce. A classic dish that goes with any meal.

¥299 ≈ $2.00

Egg

玉子

Fresh chicken eggs. You can whisk them into the dipping sauce or drop them directly into the soup as a hot pot ingredient, enjoying them as you like. Also rich in nutrients.

¥98 ≈ $1.00

Kuzukiri (Arrowroot Noodles)

くずきり

Kuzukiri (arrowroot noodles) with a smooth texture and transparency. It absorbs the hot pot soup well and is easy to swallow. It is healthy and goes well with various ingredients.

¥298 ≈ $2.00

Sauces (each) 248 yen

Ponzu Sauce

ポン酢

Ponzu sauce with a refreshing citrus flavor. Its refreshing taste goes well with hot pot ingredients and various dishes. It can also be expected to stimulate the appetite.

¥248 ≈ $2.00

Sesame Sauce

胡麻タレ

Sesame sauce with a rich sesame flavor and body. It coats the hot pot ingredients well, offering a mellow and profound taste. It pairs exceptionally well with pork and chicken.

¥248 ≈ $2.00

Hoisin Sauce

海鮮醤

Hoisin sauce with a balance of sweetness, saltiness, and spices. Used as a hot pot dipping sauce or as a secret ingredient in stir-fries. Adds depth and complex flavor to dishes.

¥248 ≈ $2.00

Sha Cha Jiang

沙茶醤

Sha Cha Jiang (Chinese BBQ Sauce), commonly used in Taiwan and Fujian, with the umami of peanuts and seafood. It is fragrant, slightly spicy and sweet, and popular as a hot pot dipping sauce. Its rich flavor stimulates the appetite.

¥248 ≈ $2.00

Chili Paste

辣醤

A spicy chili paste with a pungent spiciness. Adding a small amount to your hot pot dipping sauce gives the dish a punchy heat. Recommended for spice lovers.

¥248 ≈ $2.00

Garlic

大蒜

Minced raw garlic. Adding it to your hot pot dipping sauce greatly enhances its flavor and aroma. Its intense aroma stimulates the appetite.

¥248 ≈ $2.00

Garlic Sesame Oil

大蒜ゴマ油

Garlic-flavored sesame oil. Just add a small amount to your hot pot dipping sauce to enhance its aroma and richness. It adds depth to the entire dish and stimulates the appetite.

¥248 ≈ $2.00

Shredded Garlic Leaves

大蒜の葉細切り

Shredded garlic leaves. Characterized by their unique aroma and crisp texture, they add flavor to hot pot dipping sauces. Their vibrant color is also appealing.

¥248 ≈ $2.00

Shredded Red Chili Peppers

赤唐辛子細切り

Finely shredded red chili peppers. Adding them to your hot pot dipping sauce provides a punchy spiciness and a vibrant red color that stimulates the appetite. Also convenient for adjusting spiciness.

¥248 ≈ $2.00

Dry Pot (Soup-less Hot Pot)

1. Stir-fried Chicken and Chili Peppers (Dry Pot)

1. 鶏肉と唐辛子の干鍋

A flavorful, sauce-less dry pot dish of stir-fried chicken and chili peppers. The spicy kick of the chili peppers and the umami of the chicken are exquisitely combined, stimulating the appetite. A dish that pairs well with rice and drinks.

¥1,080 ≈ $7.00

2. Dry Pot with Pork Offal and Chili Peppers

2. 豚ホルモンと唐辛子の干鍋

A flavorful, sauce-less dry pot dish of stir-fried pork offal and chili peppers. The unique umami and texture of the offal, combined with the spiciness of the chili peppers, are addictive. It is also perfect as a snack with drinks.

¥1,080 ≈ $7.00

3. Stir-fried Pork and Potato with Chili Peppers (Dry Pot)

3. 豚肉とジャガイモの唐辛子干鍋

A dry pot dish of stir-fried pork, fluffy potatoes, and chili peppers. The umami of the pork, the sweetness of the potatoes, and the spiciness of the chili peppers combine to create a deep flavor. A dish that goes well with rice.

¥1,080 ≈ $7.00

4. Stir-fried Squid with Chili Peppers (Dry Pot)

4. イカの唐辛子干鍋

A dry pot dish of stir-fried crisp squid and chili peppers with a seafood flavor. The umami of the squid and the spiciness of the chili peppers are exquisitely combined, stimulating the appetite. A recommended dish for seafood lovers.

¥1,280 ≈ $8.00

5. Stir-fried Beef with Chili Peppers (Dry Pot)

5. 牛肉の唐辛子干鍋

A flavorful dry pot dish of tender beef and chili peppers stir-fried and simmered. The juicy umami of the beef and the spiciness of the chili peppers are deeply intertwined, making it a luxurious dish perfect for rice and drinks.

¥1,280 ≈ $8.00

Lamb Dishes

1. Cumin Lamb Stir-fry

1. 羊肉のクミン炒め

A fragrant dish of stir-fried fresh lamb with cumin (minced meat). The unique aroma of cumin enhances the umami of the lamb, making it spicy and appetizing. A dish that goes well with rice.

¥1,280 ≈ $8.00

2. Lamb Mapo Tofu

2. 羊肉麻婆豆腐

A spicy and numbing authentic mapo tofu made with lamb. The umami of the lamb and the spiciness of the mapo tofu are exquisitely combined, pairing well with both rice and beer.

¥980 ≈ $6.00

3. Sweet and Sour Lamb

3. 酢羊肉

A dish of lamb finished with a special sweet and sour sauce. Characterized by its refreshing sourness and the richness of the lamb, it is also recommended as a palate cleanser.

¥1,080 ≈ $7.00

4. Stir-fried Lamb and Fresh Chili Peppers

4. 羊肉と新鮮唐辛子炒め

A spicy dish of stir-fried fresh lamb and green chili peppers. The refreshing spiciness of the chili peppers enhances the flavor of the lamb and stimulates the appetite.

¥1,180 ≈ $8.00

5. Lamb Teppanyaki

5. 羊肉の鉄板焼き

A grilled lamb dish served on a hot iron plate. Characterized by the umami of the juicy lamb and its fragrant aroma, it is a simple yet satisfying dish.

¥1,280 ≈ $8.00

6. Stir-fried Lamb and Cabbage with Miso

6. 羊肉とキャベツの味噌炒め

A dish of stir-fried lamb and cabbage with a miso-based sauce, perfect with rice. The richness of the miso and the umami of the lamb mingle with the sweetness of the cabbage, stimulating the appetite.

¥980 ≈ $6.00

7. Stir-fried Lamb Offal

7. 羊のホルモン炒め

A dish of stir-fried lamb offal with a special sauce, offering a unique texture and flavor. It is also perfect as a snack with drinks and is addictive once you try it.

¥1,080 ≈ $7.00

8. Stir-fried Lamb, Egg, and Wood Ear Mushrooms

8. 羊肉と玉子、きくらげ炒め

A Chinese dish of stir-fried lamb, fluffy eggs, and crisp wood ear mushrooms. Characterized by its various textures and gentle flavor, it is recommended for a wide range of people.

¥980 ≈ $6.00

9. Stir-fried Lamb and Leek

9. 羊肉とネギ炒め

A simple yet flavorful dish of stir-fried lamb and plenty of leeks. The sweetness and crispness of the leeks enhance the umami of the lamb.

¥1,280 ≈ $8.00

10. Lamb Soup

10. 羊肉のスープ

Lamb bone broth, 300g stewed lamb, vegetables, vermicelli

A deeply flavorful soup made by simmering lamb bones for a long time, with 300g of tender stewed lamb, vegetables, and vermicelli. It warms the body and is packed with nutrients.

¥2,480 ≈ $16.00

11. Lamb Offal Soup

11. 羊のホルモンスープ

Lamb bone broth, 300g stewed lamb, vegetables, vermicelli

A uniquely flavorful soup made by simmering lamb bones for a long time, with 300g of lamb offal, vegetables, and vermicelli. Rich in collagen and warms you from the core.

¥1,980 ≈ $13.00

12. Lamb Offal and Lamb Soup

12. 羊のホルモンと羊肉のスープ

Lamb bone broth, 150g stewed lamb, 150g stewed lamb Vegetables, vermicelli

A luxurious soup made by simmering lamb bones for a long time, with 300g of lamb offal, tender stewed lamb, vegetables, and vermicelli. You can enjoy the umami of various lamb parts.

¥2,180 ≈ $14.00

Grilled Dishes

*Please order 3 items or more

1. Grilled Bonjiri Skewers (2 pcs)

1. ぼんじり串焼き (2本)

A skewer of chicken tail meat (bonjiri) grilled to perfection. It is characterized by its fatty and juicy texture, and its fragrant aroma stimulates the appetite.

¥271 ≈ $2.00

2. Grilled Chicken Skin Skewers (2 pcs)

2. 鶏皮串焼き (2本)

Grilled chicken skin skewers. Characterized by its crispy texture and chicken skin umami, it is also perfect as a snack with drinks.

¥271 ≈ $2.00

3. Grilled Jumbo Shrimp (2 pcs)

3. 大エビの串焼き (2本)

A skewer of large shrimp, grilled to a fragrant finish. Enjoy the plump texture of the shrimp and the sweetness that is enhanced by grilling.

¥362 ≈ $2.00

4. Lamb Skewers (2 pcs)

4. ラム肉串焼き (2本)

Tender lamb skewers, grilled to perfection. Characterized by its unique lamb flavor and juicy meat, it pairs exceptionally well with spices.

¥362 ≈ $2.00

5. Grilled Sheep Spine (2 pcs)

5. 羊蠍子焼き (2本)

Grilled sheep spine, the back bone of a sheep. The meat around the bones is concentrated with umami, offering a unique texture and flavor.

¥635 ≈ $4.00

Soup

1. Egg and Vegetable Soup

1. 玉子と野菜のスープ

A Chinese soup with a gentle flavor, containing fluffy eggs and colorful vegetables. It is light yet you can taste the sweetness of the vegetables and the richness of the eggs.

¥700 ≈ $4.00

2. Vermicelli and Vegetable Soup

2. 春雨と野菜のスープ

A healthy Chinese soup with smooth vermicelli and plenty of fresh vegetables. Its light seasoning makes it recommended even when you have no appetite.

¥700 ≈ $4.00

3. Chicken and White Leafy Vegetable Soup

3. 鶏、白い葉菜スープ

A light and gentle soup made by simmering chicken and leafy white vegetables (like napa cabbage). The chicken's umami seeps into the vegetables, creating a comforting dish.

¥800 ≈ $5.00

Vegetable Dishes

1. Stir-fried Water Spinach

1. 空心菜炒め

A Chinese dish of crisp water spinach stir-fried over high heat. Simply seasoned with garlic and seasonings, you can enjoy the natural flavor of water spinach.

¥900 ≈ $6.00

2. Tomato and Egg

2. トマトと玉子

A Chinese dish of stir-fried sweet and sour tomatoes with fluffy eggs. The sourness of the tomatoes and the mellowness of the eggs are exquisitely matched, and it goes well with rice.

¥900 ≈ $6.00

3. Stir-fried Green Vegetables

3. 青根菜炒め

A simple stir-fry of green vegetables (like bok choy). Enjoy the crisp texture and the natural umami of the vegetables. It has a refreshing taste.

¥800 ≈ $5.00

4. Cold Cilantro Dish

4. パクチーの冷菜

A fragrant cold dish made with fresh cilantro. Its unique aroma stimulates the appetite, and its refreshing taste makes it perfect as a snack.

¥800 ≈ $5.00

5. Stir-fried Assorted Mushrooms

5. 色々なキノコ炒め

A Chinese dish of stir-fried assorted mushrooms in various colors. You can enjoy the texture and umami of each mushroom, and it is healthy yet satisfying.

¥800 ≈ $5.00

6. Stir-fried Pea Shoots and Egg

6. 豆苗と玉子炒め

A gentle Chinese dish of stir-fried crisp pea shoots and fluffy eggs. The freshness of the pea shoots and the mellowness of the eggs are well-matched.

¥800 ≈ $5.00

Noodles, Rice, MENU

1. Gomoku Fried Rice

1. 五目チャーハン

A classic, fluffy fried rice with assorted ingredients (gomoku). The fragrant rice and the umami of the ingredients fill your mouth, making it a beloved dish for all ages.

¥850 ≈ $5.00

2. Shrimp Fried Rice

2. 海老チャーハン

A flavorful fried rice generously filled with plump shrimp. The umami of the shrimp and the fragrant rice are exquisitely matched.

¥900 ≈ $6.00

3. Shredded Pork Fried Rice

3. 豚肉細切チャーハン

A simple fried rice with finely shredded pork. The umami of the pork seeps into the rice, making it a satisfying dish.

¥850 ≈ $5.00

4. Twice-Cooked Pork Fried Rice

4. 回鍋肉チャーハン

A fried rice dish made from the popular Chinese dish, Twice-Cooked Pork (Hui Guo Rou). The sweet and savory miso sauce, pork, and cabbage ingredients combine with the fried rice for a rich flavor.

¥850 ≈ $5.00

5. Takana (Pickled Mustard Greens) and Pork Fried Rice

5. 高菜と豚肉チャーハン

A fried rice with the saltiness of takana (pickled mustard greens) and the umami of pork. The unique flavor of takana stimulates the appetite, offering a light yet profound taste.

¥850 ≈ $5.00

6. XO Sauce Black Fried Rice

6. XOソース入黒チャーハン

A fragrant and rich black fried rice using XO sauce. The complex umami of XO sauce is concentrated, creating a deep flavor.

¥850 ≈ $5.00

7. Seafood Ankake Fried Rice

7. 海鮮あんかけチャーハン

A fried rice topped with a thick gravy containing plenty of seafood ingredients. The mild flavor of the gravy and the umami of the seafood blend with the rice for an elegant taste.

¥1,000 ≈ $6.00

8. Gomoku Donburi (Mixed Rice Bowl)

8. 五目丼

A colorful rice bowl with five kinds of ingredients. The umami of various ingredients harmonizes with the rice, making it a satisfying dish.

¥850 ≈ $5.00

9. Mapo Tofu Donburi

9. 麻婆豆腐丼

A rice bowl topped with spicy and numbing mapo tofu. The smoothness of the tofu and the punchy spiciness of the mapo tofu stimulate the appetite.

¥850 ≈ $5.00

10. Shrimp and Vegetable Salted Rice Bowl

10. えびと野菜塩味丼

A rice bowl topped with plump shrimp and colorful vegetables stir-fried in salt flavor. It is light yet allows you to fully enjoy the umami of the shrimp and vegetables.

¥850 ≈ $5.00

11. Shrimp and Vegetable Noodles

11. 海老と野菜麺

A light noodle dish with plump shrimp and plenty of fresh vegetables in a salt-based flavor. The umami of the seafood dissolves into the soup, creating a gentle taste.

¥850 ≈ $5.00

12. Shredded Steamed Chicken Noodles

12. 細切り蒸し鶏肉麺

A light Chinese noodle dish topped with finely shredded steamed chicken. The umami of the chicken and the light soup blend together, making it an easy-to-eat dish.

¥850 ≈ $5.00

13. Miso Noodles

13. 味噌麺

Chinese noodles with a rich miso flavor. The body and flavor of the miso coat the noodles well, creating a deep taste. Pork and vegetables are common ingredients.

¥850 ≈ $5.00

14. Vegetable Tanmen

14. 野菜タンメン

A tanmen (noodle soup) made with plenty of stir-fried vegetables, finished with a light salt-flavored soup. The sweetness and crispness of the vegetables pair well with the noodles. A healthy and popular dish.

¥850 ≈ $5.00

15. Gomoku Noodles

15. 五目麺

A colorful Chinese noodle dish with plenty of assorted ingredients (gomoku). The mild soup and the umami of the ingredients blend well with the noodles.

¥850 ≈ $5.00

16. Dan Dan Noodles

16. 担々麺

A dan dan noodles with the richness and spiciness of ground sesame and chili oil. Topped with minced meat and bok choy, it offers a profound flavor. There is umami within the spiciness.

¥850 ≈ $5.00

17. Sichuan Sour and Spicy Thick Noodles

17. 四川辛酸トロミそば

A thick, gravy-like yakisoba with Sichuan-style spiciness and sourness. Its unique spiciness and sourness stimulate the appetite and are addictive.

¥850 ≈ $5.00

18. Gomoku Ankake Yakisoba (Noodles with Gravy)

18. 五目あんかけ焼きそば

A yakisoba topped with a thick, flavorful gravy containing five types of ingredients. The mild flavor of the gravy and the fragrant yakisoba are exquisitely matched.

¥900 ≈ $6.00

19. Shrimp Ankake Yakisoba (Noodles with Gravy)

19. 海老の塩味あんかけ焼きそば

A yakisoba topped with a light, thick gravy in salt flavor, generously filled with plump shrimp. The umami of the shrimp and the light gravy coat the yakisoba well.

¥900 ≈ $6.00

20. Jingisukan Yakisoba (Noodles with Stir-fried Meat and Vegetables)

20. チンジャオロース焼きそば

A yakisoba topped withチンジャオロース (Jingisukan). The soy sauce-based gravy of stir-fried green peppers and shredded meat pairs well with the fragrant yakisoba.

¥900 ≈ $6.00

21. XO Sauce Fried Noodles

21. XOソース入焼きそば

A fragrant and rich yakisoba using XO sauce. The complex umami of XO sauce is concentrated, creating a deep flavor.

¥900 ≈ $6.00

22. Sea Breeze Fried Noodles

22. 海風焼きそば

Special fried noodles with the savory aroma of seafood. Made with various seafood, it offers a refreshing and profound taste reminiscent of the sea breeze.

¥900 ≈ $6.00

Snack for alcohol

452 yen each (including tax 498 yen)

1. French Fries

1. ポテトフライ

Freshly fried french fries. Crispy on the outside and fluffy on the inside, with a salty taste that makes them perfect as a snack with drinks.

¥452 ≈ $3.00

2. Fried Liver

2. 揚げレバー

Crispy fried chicken liver. Characterized by the rich umami of liver and the crispiness from frying. Pairs well with drinks.

¥452 ≈ $3.00

3. Pickled Cucumber with Miso

3. キュウリ味噌付け

A dish of fresh cucumbers pickled in a special miso. The crisp texture of the cucumber and the saltiness and umami of the miso are exquisitely matched. It is refreshing and perfect as a palate cleanser.

¥452 ≈ $3.00

4. Spring Rolls (2 pcs)

4. 春巻き (2本)

Spring rolls with crispy skins filled with plenty of ingredients like pork and vegetables. Enjoy them hot with a special sauce.

¥452 ≈ $3.00

5. Vegetable Salad

5. 野菜サラダ

A colorful salad made with fresh seasonal vegetables. Its crisp texture and dressing flavor stimulate the appetite. Perfect as a palate cleanser or to refresh your mouth.

¥452 ≈ $3.00

6. Salted Cabbage

6. 塩キャベツ

A simple yet delicious dish of lightly salted raw cabbage. Enjoy the sweetness and crispness of the cabbage, perfect as a snack.

¥452 ≈ $3.00

7. Cold Wood Ear Mushroom Salad

7. 冷キクラゲ和え

A cold dish of crisp wood ear mushrooms tossed with a special sauce. It is refreshing and goes well as a palate cleanser with Chinese dishes.

¥452 ≈ $3.00

8. Century Egg

8. ピータン

Pidan (Century Egg), a delicacy made by fermenting duck eggs. Characterized by its unique flavor and sticky texture, it is popular as a snack with drinks.

¥452 ≈ $3.00

9. Peanut Salad

9. ピーナッツ和え

A cold dish of fragrant peanuts tossed with a special sauce. Its crunchy texture and saltiness pair well with drinks.

¥452 ≈ $3.00

10. Edamame

10. 枝豆

Lightly salted and boiled edamame. A classic snack with a simple flavor, perfect with beer.

¥452 ≈ $3.00

11. Yam with Wasabi Dressing

11. 山芋のわさび和え

A cold dish of crisp yam tossed with a special wasabi-flavored dressing. The pungent spiciness of wasabi stimulates the appetite.

¥452 ≈ $3.00

12. Bang Bang Chicken

12. 棒々鶏

A cold Chinese dish of shredded steamed chicken tossed with a special sauce based on ground sesame. The umami of the chicken and the rich sesame sauce are exquisitely combined.

¥452 ≈ $3.00

13. Dressed Pea Shoots

13. 豆苗和え

A cold dish of crisp pea shoots tossed with a special dressing. Enjoy the refreshing flavor and texture of pea shoots.

¥452 ≈ $3.00

14. Chilled Tomato

14. 冷やしトマト

Chilled fresh tomatoes. Refreshing and perfect as a palate cleanser or to refresh your mouth.

¥452 ≈ $3.00

15. Smashed Cucumber

15. キュウリたたき

A cold Chinese dish of smashed cucumbers seasoned with garlic, sesame oil, etc. The texture of the cucumber and the aroma of garlic stimulate the appetite.

¥452 ≈ $3.00

16. Char Siu and Scallion Salad

16. 叉焼と葱和え

A cold dish of homemade char siu (roasted pork) and plenty of leeks tossed with a special sauce. The umami of the char siu and the crispness of the leeks are exquisitely matched.

¥452 ≈ $3.00

17. Dan Dan Chicken

17. よだれ鶏

A cold Chinese dish of moist steamed chicken topped with a special spicy sauce containing Sichuan peppercorns and chili oil. As its name suggests ('saliva-inducing'), it is appetizing.

¥452 ≈ $3.00

18. Beef Tripe with Sesame Dressing

18. 牛千枚胡麻和え

A cold Chinese dish of boiled beef tripe, cut into thin strips and tossed with a rich sesame dressing. Enjoy the unique chewy texture of the tripe.

¥452 ≈ $3.00

19. Steamed Chicken with Scallion Sauce

19. 蒸し鶏葱ソースかけ

A dish of moist steamed chicken topped with a special scallion sauce containing plenty of aromatic vegetables. The flavor of the scallions and the umami of the chicken are well-matched.

¥452 ≈ $3.00

20. Cold Tofu with Chinese Seasoning

20. 中華冷奴

A cold tofu dish with Chinese-style seasoning. Flavored richly with scallions, chili oil, soy sauce, etc., it is refreshing.

¥452 ≈ $3.00

20. Fried Chicken Bites

20. 一口鶏肉揚げ

Bite-sized pieces of chicken, fried to a crisp. Characterized by juicy chicken and crispy batter, it is also perfect as a snack with drinks.

¥452 ≈ $3.00

21. Pickled Daikon

21. 大根漬物

A refreshing palate cleanser made by pickling daikon radish in a special brine. Characterized by its crunchy texture and moderate sourness.

¥452 ≈ $3.00

22. Fried Shiitake Mushrooms

22. じだけ揚げ物

A dish of lightly fried ingredients. Enjoy the fragrant aroma and crispy texture.

¥452 ≈ $3.00

22. Fried Eggplant

22. なす揚げ物

Crispy fried eggplant. The sweetness of the eggplant is enhanced, and you can enjoy its crispy exterior and tender interior.

¥452 ≈ $3.00

23. Steamed Chicken with Scallion and Hot Oil

23. 蒸し鶏と葱熱油かけ

A flavorful dish of steamed chicken topped with plenty of scallions, drizzled with hot oil. The aroma of the scallions is enhanced, making the chicken taste even juicier.

¥452 ≈ $3.00

24. Cold Jellyfish Dish

24. クラゲ冷菜

A cold Chinese dish of crisp jellyfish tossed with a special sour dressing. It is refreshing and a stimulating appetizer.

¥452 ≈ $3.00

End of menu

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