OBANZAI DINING BAR 34(SUNSEA)

Gyoza with chewy skin, filled with juicy meat and vegetables. Baked to a fragrant crisp, with overflowing meat juices. Excellent with beer or shochu.

Sweet potato shochu using traditional black koji. Characterized by its rich, mellow taste and the sweetness of sweet potato.

Sweet potato shochu characterized by a refreshing aroma like mint. A fresh and crisp taste that stands apart from conventional sweet potato shochu.

A brand known as the originator of roasted sweet potato shochu. Enjoy the fragrant aroma and sweetness of roasted sweet potato.

The regular sake from Murao Shuzo, known for "Murao." Rich sweet potato flavor with a good balance of body and crisp finish.

A representative sweet potato shochu made with black koji. Characterized by its syrupy sweetness and a crisp, clean finish.

Sweet potato shochu made with sweet potatoes from Yakushima Island and famous water. Enjoy its clear taste and elegant sweet potato aroma.

A premium sweet potato shochu characterized by its powerful flavor from black koji fermentation. It has a rich body and roasted aroma.

An innovative bottle that is surprisingly fruity for sweet potato shochu, with aromas of lychee and citrus spreading. Recommended with soda.

Sweet potato shochu recreating the pot brewing method from the founding days. You can strongly feel the original flavor and richness of the sweet potato.

Sweet potato shochu made with a focus on handmade koji. It has a gorgeous aroma and a gentle sweetness, making it ideal as a mealtime drink.

A carefully crafted sweet potato shochu made with "Tsurunashi Genji," a sweet potato from 100 years ago. Unique fruity aroma and rich taste.

Sweet potato shochu with a mellow taste and rich aroma, made with traditional pot brewing and wood barrel distillation.

Made with 100% "Tsurunashi Genji," a rare sweet potato revived through cultivation. Sweet, mellow aroma and a deep flavor.

Unfiltered sweet potato shochu made with traditional methods. Characterized by the rich flavor and powerful taste of sweet potato itself.

Authentic barley shochu that values the essence of barley. Fragrant aroma and a soft mouthfeel.

The standard Oita barley shochu. Easy to drink with a clean taste and noクセ due to reduced pressure distillation.

A barley shochu with a roasted aroma, like "okoge" (scorched rice), due to its roasted grain brewing method.

Unfiltered, cloudy barley shochu. You can directly feel the rich umami and sweetness of the barley itself.

Barley shochu from Hachijo Island in the Izu Islands. It has a roasted aroma from the barley koji and a richness unique to island sake.

Brown sugar shochu, a specialty of Amami Oshima. Characterized by the sweet aroma of brown sugar and the mellowness from barrel aging. Recommended with soda.

High-quality plum wine based on sake. Rich taste with the pulp of plum remaining and elegant sweetness.

Spanish sparkling wine (Cava). Fresh and fruity dry.

A representative French champagne loved worldwide. Fine bubbles and a well-balanced taste.

Single malt whisky from the Isle of Skye, Scotland. Characterized by a sea-breeze-like aroma and a spicy taste. Pairs well with highballs.

A drink made by mixing "Awamori," a distilled spirit from Okinawa, with "Shikuwasa," a citrus fruit native to Okinawa. Enjoy the refreshing acidity and the richness of Awamori.