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A fresh mixed salad with honey-marinated and sesame-crusted chicken. Sweet and savory mix with crunchy vegetables and cheese. A complete and balanced dish.

Fresh Mediterranean salad with feta cheese cubes and black olives. Dressed with an original pomegranate cream sauce. Light and tangy.

Rings of battered and fried calamari until golden. Served with a side salad. Crispy on the outside and tender on the inside.

Snails served hot in their shells with parsley and garlic butter. A classic of French gastronomy. To be enjoyed with bread to dip in the butter.

Grilled white fish fillet flavored with rosemary. Tender and delicate flesh. Herbal and light flavor.

Salmon fillet served with a white butter sauce (Nantais butter). Rich and creamy. The sauce adds a tangy touch that complements the fatty fish.

Long pasta served with sautéed seafood. A hearty pasta dish with marine flavors.

Large shrimp cooked with tomato, garlic, and herbs de Provence. Sunny and fragrant flavors.

Pan-seared scallops served with a creamy butter sauce. Melting texture and refined taste.

Meat grilled on a vertical spit, served as a full plate. Accompanied by various garnishes. Flavorful and hearty.

Spicy minced meat skewer, typical of Turkish cuisine. Grilled over wood fire or on a grill. Spicy flavor and juicy texture.

Minced meat balls seasoned with spices and herbs, then grilled. Traditional Turkish dish. Tender and fragrant.

Marinated and grilled chicken pieces. Served as a full plate. A flavorful white meat option.

Grilled lamb chops. Tender meat on the bone. Rich and characteristic lamb flavor.

Assortment of different grilled meats (kebab, chicken, köfte, etc.). Ideal for tasting everything. Served with usual accompaniments.

Classic sandwich filled with grilled kebab meat from the spit. Served in bread with raw vegetables and sauce. The ultimate on-the-go meal.

Sandwich filled with grilled meat pieces on a skewer. Served with bread and raw vegetables.

Spicy minced meat sandwich (Adana). Spicy and grilled flavor in bread.

Sandwich filled with grilled lamb meat. Distinct and rich flavor.

Turkish meatball sandwich (Köfte). Seasoned and grilled minced meat.

Grilled chicken sandwich. Tender and marinated.

Classic burger with minced steak, bun, and garnishes.

Gourmet burger with two minced steaks.

Burger with a breaded or grilled chicken fillet.

Mixed salad with chicken. Light and protein-rich.

Vegetarian salad with feta cheese and various raw vegetables.

Portion of fried potatoes. Golden and crispy.

Portion of rice, often prepared Turkish style (pilaf). Melting and flavorful.

The chef's special dish of the day. Changes daily based on fresh ingredients.

A portion of meze (Turkish or Greek appetizer) of your choice. Ideal for snacking as a starter.

Large assortment of different mezes. Allows sharing and tasting multiple flavors.

Soft drink or juice in standard can format (33cl).

Traditional Turkish drink made from yogurt, water, and salt. Very refreshing, it perfectly accompanies spicy dishes.

Hot Espresso.

Hot tea, likely Turkish black tea.

Bottle of mineral or spring water.