O Baan Thaï

Complete formula including a starter, a main dish, and a drink. An economical choice for a complete Thai meal.

Formula including a main dish, a dessert, and a drink. Ideal for those who prefer to end the meal on a sweet note.

Lunch formula including a dish of your choice from a popular selection and a drink. Available only at lunchtime.

Crispy fried bites coated in a spicy and creamy sauce (often a spicy mayonnaise type). A rich dish in flavor and texture.

Vietnamese-style fried spring rolls, wrapped in a crispy rice paper. Usually served with salad, mint, and nuoc-mâm sauce.

Shrimp coated in a light and airy batter, then fried until golden brown. Crispy on the outside and tender on the inside.

Korean-style fried chicken pieces, known for their very crispy coating. Often served plain or coated in a sweet and savory sauce.

Grilled marinated chicken skewers, served with a creamy peanut sauce. A Southeast Asian street food classic, savory and slightly sweet.

Skewers made of thin slices of beef wrapped around a piece of melted cheese. Grilled and drizzled with a sweet soy sauce (yakitori style).

Fresh salad with aromatic herbs (mint, coriander) with a typical Thai dressing based on lime, fish sauce, and chili. Fresh, tangy, and slightly spicy.

A signature mixed salad combining crispy chicken with rice and aromatics like lemongrass. A complete and fragrant dish.

The most famous Thai soup, sweet-sour and spicy. Flavored with lemongrass, galangal, and kaffir lime leaves.

A large bowl of noodle soup with tender beef. The broth is rich and aromatic, garnished with fresh herbs.

Thai coconut milk soup, sweet and creamy, flavored with galangal and lemongrass. Less spicy than Tom Yum, it offers a rich and creamy taste.

Rice noodles stir-fried in a wok with tamarind sauce, eggs, crushed peanuts, and vegetables. The national dish of Thailand, sweet-savory and slightly tangy.

Thick and chewy Japanese wheat noodles, stir-fried here with a rich and savory black soy sauce.

Pad See Ew. Wide rice noodles stir-fried in dark soy sauce with crunchy vegetables. A dish with a characteristic and comforting smoky flavor (wok hei).

Thai-style fried rice, stir-fried in a wok with eggs and vegetables. Simple but flavorful, often served with a lime wedge and cucumber.

Cambodian-inspired dish of marinated and stir-fried meat cubes, served with red rice (tomato) and fresh vegetables. The meat is tender and the sauce is slightly peppery.

Stir-fried meat with Thai basil (Pad Kra Pao). A very fragrant and spicy dish, where the anise flavor of basil dominates. Served with rice.

Crispy breaded chicken fillets served with rice. A simple and popular dish for its crispiness.

Thai coconut milk curry. Green is usually spicier and more herbaceous, red is rounder and spicier. Served with vegetables and rice.

Portion of steamed white rice.

Wok-fried rice, savory and slightly oily.

Tomato rice (Cambodian red rice), slightly sweet and tomato-flavored.

Stir-fried rice with various vegetables.

Stir-fried seasonal vegetables in a wok, crunchy and vitamin-rich.

Extra egg (usually fried or sunny-side up).

Extra meat.

Extra sauce portion.

Marinated and grilled sirloin steak, sliced. Served with a traditional spicy herb sauce (Nam Jim Jaew). Tender and rich in flavor.

Simple and fragrant stir-fry with garlic and white pepper. A classic comforting dish, slightly spicy due to the pepper.

Indonesian-style fried rice, spicy and savory, served with roasted chicken. A complete dish often topped with a fried egg.

Vietnamese salad composed of cold rice vermicelli, raw vegetables, spring rolls, and hot stir-fried meat. Drizzled with sweet and savory nuoc-mâm sauce.

Stir-fried dish with five Chinese spices (anise, clove, cinnamon, pepper, fennel), flavored with lemongrass. A rich and warm taste.

Southern Thai curry, rich and mild, with peanuts and potatoes. Less spicy than other curries, it is creamy and slightly sweet.

Tapioca pearls cooked in sweet coconut milk, served with fresh mango pieces. A sweet and creamy dessert.

Sweet coconut sticky rice served with fresh mango. The quintessential Thai dessert.

Classic Italian dessert with mascarpone, coffee, and biscuits, revisited here.

Crispy mini rolls filled with melting chocolate. Served hot.