nouilles danseuses

Immature soybeans served in their pods and sprinkled with salt. A light and healthy appetizer with a tender texture.

Crispy cabbage marinated in a vinegary and spicy sauce. Tangy and slightly pungent flavor.

Pan-fried dumplings, golden and crispy on one side, soft on the other. Served with black vinegar sauce.

Rehydrated dried tofu skin (yuba) served cold with a flavorful sauce. Pleasant and slightly elastic texture.

Dried tofu cut into thin strips resembling noodles, seasoned with a spicy sauce. Firm and chewy texture.

Thin slices of cooked pig ear served cold with a spicy sauce. Characteristic crunchy texture of cartilage.

Thin slices of braised beef with five spices, served cold. Tender and fragrant, often accompanied by cilantro.

Shrimp fried in their shells for crispiness, seasoned with a mix of salt, pepper, and spices. Savory and addictive.

Classic Chinese pale lager, light and thirst-quenching. Ideal for accompanying spicy dishes.

Japanese pale lager 'Super Dry' style. Clean, dry, and refreshing taste.

Classic espresso coffee prepared with a Nespresso machine.

Chinese green tea flavored with jasmine flowers. Delicate and soothing floral aroma.

Simple drink made of water and flavored syrup of your choice.

Lemonade mixed with flavored syrup. A sparkling, sweet, and colorful drink.

Sweet and creamy plant-based drink made from soybeans.

Sweet and milky coconut juice. Very refreshing.

Non-alcoholic sparkling soda with lime and mint flavor.

Sweet Chinese herbal tea (Wang Lao Ji), served cold. Known for its refreshing properties.

Peach flavored iced tea. Sweet and fruity.

French natural sparkling mineral water.

Sparkling soft drink with orange and citrus pulp.

Sparkling soda with orange flavor.

Classic cola soda or its sugar-free version.

Still natural mineral water in a bottle.

Wheat noodles stir-fried in a wok with a mix of fresh and crunchy vegetables. Seasoned with soy sauce.

Fried noodles with tender chicken pieces and vegetables. A savory classic.

Noodles stir-fried in a wok with beef strips and vegetables. Rich and filling.

Fried noodles with shrimp and vegetables. Delicate seafood flavor.

Bowl of steaming noodle soup with stretched noodles, clear and fragrant beef broth, and beef slices.

Beef noodle soup spiced with red chili oil. Spicy and comforting.

Noodles served with a thick sauce made from fermented soybean paste and minced pork (Zha Jiang Mian). Mix vigorously.

Noodles topped with a fresh tomato sauce and scrambled eggs. Sweet, tangy, and home-style flavor.

Handmade extra-wide noodles (Biang Biang), seasoned with garlic, chili, and vinegar, over which boiling oil is poured to release the aromas.

Very spicy Sichuan-style noodle soup with tender poached beef. The broth is rich in chili oil and Sichuan pepper.

Noodle dish inspired by Northwest Chinese cuisine, topped with sautéed lamb and vegetables. Robust flavors.

Extra portion of plain boiled noodles.

Bowl of savory clear broth without meat pieces.

Bowl of beef broth served with pieces of meat.

Extra portion of cooked meat.

Pan-fried egg.

Extra portion of shrimp.