Noodles by Mom

Noodles served in a clear, light broth typically made from pork or chicken stock. The taste is mild, savory, and soothing. Often customized with condiments like fish sauce, sugar, and chili at the table.

Noodles in a spicy and sour soup flavored with lemongrass, lime juice, chili paste, and often crushed peanuts. It has a bold, zesty, and savory flavor profile. Typically contains ground pork, fish balls, or other meats.

Noodles served without broth, tossed in garlic oil, soy sauce, and spices. The texture is chewy and the flavor is concentrated and savory. Usually served with a small bowl of broth on the side.

A bowl of clear or spicy soup filled with meat (like pork slices or meatballs) and vegetables, served without noodles. Accompanied by a plate of steamed rice. A hearty meal where the rice is often eaten with the soup.