Nomihidai Ya Kappa

Refill of the initial appetizer (otsushi/tsukidashi). Simple yet a dish that pairs well with drinks.

Pickles made with seasonal vegetables. Perfect as a palate cleanser with a light flavor.

A home-style dish of grilled ham and egg. Its simple, nostalgic flavor also goes well with drinks.

Fresh cucumber served with plum paste. The tartness of the plum and the crispness of the cucumber are refreshing.

Grilled sausage. The crisp texture and juicy flavor pair perfectly with beer.

Simple appetizer of sliced kamaboko (fish cake) served with wasabi soy sauce. Enjoy the firm texture of the fish paste.

Edamame steeped in dashi broth. The savory flavor of the dashi spreads in your mouth as you chew.

A salad of boiled macaroni mixed with mayonnaise. Creamy and mild flavor.

A platter of simmered eggs marinated in soy sauce and seasoned bamboo shoots (fermented bamboo). Perfect as a snack with drinks.

Shuto (salted and fermented fish innards) served on top of cream cheese. The richness of the cheese and the saltiness of the shuto are a perfect match.

Cold tofu topped with extremely spicy condiments and sauce. Hiyayakko for those who love spicy food.

A fluffy Japanese rolled omelet baked with plenty of dashi broth. Juicy with a gentle dashi flavor.

An advantageous set where you can choose any 3 items from the 300 yen menu (marked with ●).

A spicy ramen with a soy sauce-based soup flavored with chili peppers and garlic, containing beaten egg and minced meat. You can choose the spice level, and the balance of umami and spiciness is addictive.